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Little Gem Salad With Pancetta Crumbs

Little Gem Salad With Pancetta Crumbs

Rating
4rating out of 5

(193 reviews from our customers)

Prep Time

10 min

Cuisine

American

This is a spin on the classic 'wedge' salad. We've kept the wedges of crisp lettuce, tomatoes and creamy dressing but have topped the lot off with a free-range fried egg. We've also replaced bacon with herbed pancetta and croutons for crispy breadcrumbs, which are combined into crispy pancetta crumbs - best of both!

Prep Time

10 min

Cuisine

American

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We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Tomato
1 tomato
Egg
2 British free range eggs †
dried-dill
2 tsp dried dill
Mayonnaise-sachet-(2)
1 mayonnaise sachet (26ml) †
Pancetta
100g British pancetta lardons
Panko breadcrumbs edit
30g panko breadcrumbs †
Little-gem-lettuce
2 little gem lettuces
Red-wine-vinegar
1 tbsp red wine vinegar †
You Will Need
Butter, milk, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tomato
  • 2 British free-range eggs<span class="strong">†</span>
  • 1 tsp dried dill
  • free-range mayonnaise<span class="strong">†</span>
  • 80g British pancetta lardons
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 2 little gem lettuce
  • 1 red wine vinegar sachet (15ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 457 kJ
107 kcal
1411 kJ
330 kcal
Fat
of which saturates
6.8 g
1.5 g
20.9 g
4.5 g
Carbohydrate
of which sugars
6.3 g
1.7 g
19.3 g
5.2 g
Fibre 1.1 g 3.3 g
Protein 4.8 g 14.7 g
Salt 0.61 g 1.9 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tomato
tomato
2 British free-range eggs
egg
1 tsp dried dill
dill(100%)
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised egg yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), mustard seeds, antioxidant: calcium disodium edta, spices
80g British pancetta lardons
british rspca assured pork belly, salt, sugar, herbs, spices, preservatives sodium nitrite e250, potassium nitrate e252
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
2 little gem lettuce
little gem lettuce
1 red wine vinegar sachet (15ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
Allergens
  • Allergens highlighted by † (egg, mustard, gluten, sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Little Gem Salad With Pancetta Crumbs

Trim the root end[s] off the little gem lettuce[s] and slice into quarters lengthways

2 Little Gem Salad With Pancetta Crumbs

Cut the tomato[es] into wedges

3 Little Gem Salad With Pancetta Crumbs

Heat a wide-based pan (preferably non-stick with a matching lid which you'll use later) with 1 tbsp [2 tbsp] vegetable oil over a medium heat

Once hot, add the pancetta and cook for 5 min or until just beginning to crisp

4 Little Gem Salad With Pancetta Crumbs

Meanwhile, combine the mayonnaise, red wine vinegar, dill and 50ml [100ml] milk with a pinch of salt and pepper

Stir to combine - this is your dressing

Taste for seasoning, adding more pepper if needed 

5 Little Gem Salad With Pancetta Crumbs

Once the pancetta is cooked, stir in the breadcrumbs and a small knob of butter

Tip: scrape up the bits of pancetta that are stuck to the pan (they're the best bits!)

6 Little Gem Salad With Pancetta Crumbs

Transfer the pancetta crumbs to kitchen roll and reserve the pan for the next step

 

7 Little Gem Salad With Pancetta Crumbs

Return the pan to a medium heat with 1 tbsp [2 tbsp] vegetable oil

Crack the eggs into the pan

Cover with a lid and cook for 3 min or until done to your liking

Season lightly with salt and pepper

8

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Assemble the salads with the lettuce and tomato wedges, top with the egg, dot the pancetta crumbs around and drizzle with the dressing

Enjoy!

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