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Creamy Bacon, Sugar Snap & Mint Farfalle

Creamy Bacon, Sugar Snap & Mint Farfalle

Rating
4.5rating out of 5

(3456 reviews from our customers)

Prep Time

20 min

Cuisine

Mediterranean

This creamy farfalle is simply delicious. You'll sizzle smoky British bacon until crisp, before stirring in sugar snaps, soft cheese and black pepper. Finish with fresh mint to serve. Bellissimo!

Prep Time

20 min

Cuisine

Mediterranean

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Spring-onion
1 spring onion
smoked-streaky-bacon
135g British dry cured smoked streaky bacon
fresh-mint
5g mint
Sugarsnap-peas
80g sugar snap peas
farfalle pasta bows
200g farfalle pasta bows †
chicken stock cube (new 5/18)
1/2 chicken stock cube †
soft cheese2
1 soft cheese pot (50g) †
35g grated Italian hard cheese
35g grated Italian hard cheese †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 spring onion
  • 135g British dry cured smoked streaky bacon
  • 5g mint
  • 80g sugar snap peas
  • 200g farfalle pasta bows<span class="strong">†</span>
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 35g grated Italian hard cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 1046 kJ
249 kcal
2750 kJ
655 kcal
Fat
of which saturates
9 g
4.9 g
23.7 g
12.9 g
Carbohydrate
of which sugars
29.4 g
2.3 g
77.4 g
6 g
Fibre 1.2 g 3.1 g
Protein 12 g 31.7 g
Salt 1.73 g 4.55 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 spring onion
spring onion
135g British dry cured smoked streaky bacon
pork belly (97%), salt, preservative: sodium nitrite
5g mint
mint (100%)
80g sugar snap peas
sugar snap peas
200g farfalle pasta bows
semolina of durum wheat (gluten), water
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
35g grated Italian hard cheese
pasteurised cow's milk, starter culture, salt, microbial rennet
Allergens
  • Allergens highlighted by † (gluten, celery, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Creamy Bacon, Pea & Mint Farfalle

Boil a kettle

Slice the smoked streaky bacon finely

2 Creamy Bacon, Pea & Mint Farfalle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the sliced bacon and cook for 4-5 min or until golden and crispy

Once crispy, remove half of the bacon and set it aside until later

3 Creamy Bacon, Sugar Snap & Mint Farfalle

Meanwhile, add the farfalle to a pot of boiled water with a generous pinch of salt, bring to the boil over a high heat and cook for an initial 8 min

Meanwhile, slice the sugar snap peas into thirds

Once the pasta has been cooking for 8 min, add the sugar snaps and cook for 2-3 min further or until the pasta is cooked with a slight bite and the veg is tender

Once cooked, drain and reserve a cup of starchy cooking water

4 Creamy Bacon, Pea & Mint Farfalle

Meanwhile, trim, then finely slice the spring onion[s]

Dissolve 1/2 [1] Knorr chicken stock cube in 150ml [250ml] boiled water

5 Creamy Bacon, Sugar Snap & Mint Farfalle

Add the sliced spring onion to the bacon pan and cook for 1-2 min or until softened

Add the chicken stock and soft cheese and cook for 2-3 min or until starting to thicken

Season with a generous grind of black pepper – this is your creamy sauce

6 Creamy Bacon, Pea & Mint Farfalle

Meanwhile, chop the mint leaves finely

7 Creamy Bacon, Sugar Snap & Mint Farfalle

Stir the cooked pastasugar snaps, reserved bacon and half of the grated Italian hard cheese (save the rest for later!) through the creamy sauce and give everything a good mix up – this is your creamy bacon & sugar snap farfalle

Tip: If the sauce is looking a little dry add a splash of the starchy cooking water

8

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Serve the creamy bacon & sugar snap farfalle

Sprinkle over the remaining grated Italian hard cheese and garnish with the chopped mint

Enjoy!

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