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Warming Mexican Tortilla Soup With Sour Cream

Warming Mexican Tortilla Soup With Sour Cream

Rating
4.5rating out of 5

(1338 reviews from our customers)

Prep Time

30 min

Cuisine

Mexican

Use within

3-4 days

Our delicious chipotle-spiced Mexican soup has a whopping four of your 5-a-day. Top it with cool sour cream and crunchy tortilla. It's souper!

Prep Time

30 min

Cuisine

Mexican

Use within

3-4 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Red-onion
1 red onion
Red-pepper
1 red pepper
garlic-clove
2 garlic cloves
White-wraps
6 white tortilla wraps †
Courgette
1 courgette
Cheddar-cheese
40g cheddar cheese †
paprika
1 tsp smoked paprika
cayenne-pepper
1/2 tsp cayenne pepper
fresh-coriander
5g coriander
Black-beans
1 can of black beans (400g)
tomato frito
1 can of tomato frito (200g)
Chipotle-paste
1 chipotle paste sachet (20g)
Sour-cream
1 pot of soured cream (100g) †
cumin-seeds
1 tsp cumin seeds
You Will Need
Olive oil, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 red pepper
  • 1 garlic clove
  • 6 white tortilla wraps<span class="strong">†</span>
  • 1 courgette
  • 40g cheddar cheese<span class="strong">†</span>
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 5g coriander
  • 1 can of black beans (400g)
  • 1 can of tomato frito (200g)
  • 1 chipotle paste sachet (20g)
  • 1 pot of soured cream (100g)<span class="strong">†</span>
  • 1 tsp cumin seeds
Typical Values per 100g per serving
Energy 534 kJ
127 kcal
3210 kJ
764 kcal
Fat
of which saturates
4.6 g
2.3 g
27.4 g
13.7 g
Carbohydrate
of which sugars
15.8 g
3.8 g
94.9 g
23 g
Fibre 3 g 18.3 g
Protein 4.7 g 28.4 g
Salt 0.36 g 2.17 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 red pepper
red pepper
1 garlic clove
garlic
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
1 courgette
courgette
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
1 tsp smoked paprika
ground smoked paprika
1/2 tsp cayenne pepper
cayenne pepper
5g coriander
coriander(100%)
1 can of black beans (400g)
black beans, water, salt, calcium chloride
1 can of tomato frito (200g)
tomato, olive oil, sugar, salt and thickener: modified corn starch
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
1 pot of soured cream (100g)
milk(56.15%), cream (milk)(42.84%), stabiliser potato starch, lactic starter culture
1 tsp cumin seeds
cumin seeds
Allergens
  • Allergens highlighted by † (gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 1362 - Warming Mexican Tortilla Soup With Sour Cream

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Peel and finely dice the red onion[s]

Heat a large, wide-based pot (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the diced onion with a pinch of salt and cook for 4-5 min or until starting to soften

2 1362 - Warming Mexican Tortilla Soup With Sour Cream

Meanwhile, boil a kettle

Top, tail and dice the courgette[s]

Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and dice

Peel and finely chop (or grate) the garlic

3 1362 - Warming Mexican Tortilla Soup With Sour Cream

Once the onion has softened, increase the heat to medium-high and add the diced courgette, red pepper, smoked paprikacumin seedscayenne pepper (can't handle the heat? Go easy!) and chopped garlic with a pinch of salt 

Give everything a good mix up and cook for 6-7 min further or until the vegetables have started to soften

4 1362 - Warming Mexican Tortilla Soup With Sour Cream

Whilst the vegetables are softening, dissolve the chipotle paste and a pinch of sugar in 550ml [1L] boiled water – this is your spicy stock

 

5 1362 - Warming Mexican Tortilla Soup With Sour Cream

Brush the tortillas lightly with olive oil

Chop the tortillas into triangle shapes (layer them up to speed up the process!)

Add the tortilla triangles to a baking tray (you may need two trays!) with a pinch of salt

Give everything a good mix up and put the tray in the oven for 6-8 min or until golden and crisp – these are your tortilla chips

6 1362 - Warming Mexican Tortilla Soup With Sour Cream

Drain and rinse the black beans

Add the black beanstomato frito and spicy stock to the pot and cook for 6-8 min or until the soup has thickened slightly – this is your warming Mexican soup

7 1362 - Warming Mexican Tortilla Soup With Sour Cream

While the soup is cooking, grate the cheddar cheese

Chop the coriander finely, including the stalks

8

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Serve the warming Mexican soup in bowls and dollop over the sour cream

Garnish with the grated cheddar and chopped coriander

Serve the tortilla chips to the side, ready for dipping

Enjoy!

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