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Warming Harissa Aubergine & Lentil Pie

Warming Harissa Aubergine & Lentil Pie

Rating
4.5rating out of 5

(853 reviews from our customers)

Prep Time

50 min

Cuisine

Moroccan

"Tuck into my banging veggie riff on a cottage pie! It's full of lentils and aubergine, and it's topped with harissa spiced sweet potatoes and a sprinkling of feta."

Prep Time

50 min

Cuisine

Moroccan

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Aubergine
1 aubergine
garlic-clove
1 garlic clove
Cherry-tomatoes
125g cherry tomatoes
ground-coriander
1 tsp ground coriander
fresh-parsley
5g parsley
vegetable stock cube (new5/18)
1 Knorr vegetable stock cube †
sweet-potato
3 medium sweet potatoes
30g Greek feta cheese
30g Greek feta cheese †
Tomato-paste
1 tomato paste sachet (32g)
Brown-lentils
1 can of green lentils (400g)
Harissa-paste
1 harissa paste sachet (20g)
You Will Need
Oven-proof dish, olive oil, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 aubergine
  • 1 garlic clove
  • 125g cherry tomatoes
  • 1 tsp ground coriander
  • 5g parsley
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 1 medium sweet potato
  • 30g Greek feta cheese<span class="strong">†</span>
  • 1 tomato paste sachet (32g)
  • 1 can of green lentils (400g)
  • 1 harissa paste sachet (20g)
Typical Values per 100g per serving
Energy 417 kJ
98 kcal
2086 kJ
492 kcal
Fat
of which saturates
1.7 g
0.9 g
8.6 g
4.6 g
Carbohydrate
of which sugars
18 g
5.8 g
90.4 g
28.8 g
Fibre 3.8 g 19.1 g
Protein 3 g 14.8 g
Salt 0.69 g 3.45 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 aubergine
aubergine
1 garlic clove
garlic
125g cherry tomatoes
cherry tomatoes
1 tsp ground coriander
ground coriander
5g parsley
flat parsley (100%)
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
1 medium sweet potato
sweet potato
30g Greek feta cheese
ewes milk, goats' milk, salt, starter culture, microbial rennet
1 tomato paste sachet (32g)
Tomatoes
1 can of green lentils (400g)
Lentils, water
1 harissa paste sachet (20g)
Water, tomato paste, red pepper puree (10%), sugar, rapeseed oil, garlic puree, ground cayenne pepper, dried red chilli flakes, salt, white wine vinegar, acidity regulator (citric acid), lime juice concentrate, ground star anise, ground cumin, ground coriander, pure olive oil, stabiliser (xanthan gum), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (celery, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2427 - Warming Harissa Aubergine & Lentil Pie

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Boil a full kettle

Trim the green stalks off the aubergine[s] and cut into bite-sized pieces

Add the chopped aubergine to a baking tray with a drizzle of olive oil and a pinch of salt and put the tray in the oven and cook for 15-18 min or until softened

2 2427 - Warming Harissa Aubergine & Lentil Pie

Meanwhile, peel and finely chop the red onion[s]

Peel and finely chop (or grate) the garlic

3 2427 - Warming Harissa Aubergine & Lentil Pie

Heat a large, wide-based pan (preferably non-stick) with 1 tbsp [2 tbsp] olive oil over and medium heat

Once hot, add the chopped onion and garlic with a pinch of salt and cook for 6-8 min or until softened

4 2427 - Warming Harissa Aubergine & Lentil Pie

Peel and chop the sweet potato into rough bite-sized pieces

Add the chopped sweet potato to a pot of boiled water over a high heat and bring to the boil

Cook for 10-15 min or until fork-tender

Once done, drain and return to the pot to steam dry

Add half the harissa paste to the cooked sweet potatoes and mash until smooth

5 2427 - Warming Harissa Aubergine & Lentil Pie

Whilst the onion is cooking, drain and rinse the green lentils

Chop the cherry tomatoes in half

Dissolve 1/2 [1] Knorr vegetable stock cube in 250ml [450ml] boiled water

6 2427 - Warming Harissa Aubergine & Lentil Pie

Add the ground coriander and tomato paste to the softened onion and cook for 1 min

Add the chopped tomatoes, vegetable stock, drained lentils and remaining harissa paste (can't handle the heat? Go easy!) and cook for 8-10 min or until thickened – this is your lentil filling

Meanwhile, chop the parsley roughly, including the stalks

7 2427 - Warming Harissa Aubergine & Lentil Pie

Once everything is cooked, add the roasted aubergine to the lentil filling and give it a good mix up

Transfer the lentil and aubergine filling to an oven-proof dish

Top with the mashed sweet potato

Crumble over the Greek feta cheese and put the dish in the oven for 10-12 min or until bubbling and golden - this is your warming harissa aubergine & lentil pie

8

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Remove the warming harissa aubergine & lentil pie from the oven and leave to stand for 5 min before serving

Serve the warming harissa aubergine & lentil pie garnished with the chopped parsley

Enjoy!

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