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Warm Greek Salad

Warm Greek Salad

Rating
4.5rating out of 5

(848 reviews from our customers)

Prep Time

15 min

Cuisine

Mediterranean

This warm Greek salad has all the elements of the summery classic; red onion, tomatoes, herbs and feta, but is served as a warm salad rather than cold. Rustic ciabatta croutons add crunch and the salad is finished with the citrusy spice 'sumac', for a zingy finish.

Prep Time

15 min

Cuisine

Mediterranean

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Green-pepper
1 green pepper
Tomato
1 tomato
Pitted-black-olives
30g pitted black olives
Ciabatta-roll
2 ciabatta rolls †
dried-oregano
1 tbsp Italian dried oregano
Sumac
1 tsp lemony sumac
Red-wine-vinegar
1 tbsp red wine vinegar †
Feta-cheese
200g Greek Feta Cheese Cypressa †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 green pepper
  • 1 tomato
  • 1 bag of pitted black olives (30g)
  • ciabatta rolls<span class="strong">†</span>
  • 1 tbsp dried oregano
  • 1 tsp ground sumac
  • 1 red wine vinegar sachet (15ml)<span class="strong">†</span>
  • 100g Greek feta cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 850 kJ
204 kcal
2235 kJ
535 kcal
Fat
of which saturates
11.8 g
6.2 g
31.1 g
16.3 g
Carbohydrate
of which sugars
15.1 g
2.6 g
39.7 g
6.8 g
Fibre 2 g 5.3 g
Protein 8.8 g 23.1 g
Salt 1.41 g 3.7 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 green pepper
green pepper
1 tomato
tomato
1 bag of pitted black olives (30g)
pitted black olives, water, salt, ferrous gluconate
ciabatta rolls
fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamin), water, yeast, salt, oliver oil, cs5 (WHEAT flour, sunflower oil, enzymes: alpha amylase)
1 tbsp dried oregano
dried oregano
1 tsp ground sumac
ground sumac
1 red wine vinegar sachet (15ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
100g Greek feta cheese
sheep milk (>70%), goat milk (<26.48%), powdered rennet, salt, lactic culture, calcium chloride
Allergens
  • Allergens highlighted by † (wheat-gluten, sulphites, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Warm Greek Salad

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Tear the ciabatta rolls up into bite-size pieces and add them to a baking tray

Drizzle them with olive oil and season with salt and pepper

Put them in the oven for 10-12 min or until crispy

2 Warm Greek Salad

Meanwhile, peel and cut the red onion[s] into wedges, then separate the layers into 'petals'

Deseed the green pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

Cut the tomato[es] into wedges

3 Warm Greek Salad

Heat a large pan wide-based pan (preferably non-stick) with a matching lid, with 1-2 tbsp olive oil over a high heat

Once hot, add the onion and 1 tbsp [2 tbsp] water and cook, covered, for 3 min 

Remove the lid and add the sliced green pepper

Cook, covered, for a further 10 min or until browned (add a little water if too dry)

4 Warm Greek Salad

Meanwhile, add the tomatoes to a separate baking tray 

Add the feta to the same tray

Sprinkle both with dried oregano and bake for 5 min, or until the feta is hot and softened 

5 Warm Greek Salad

Meanwhile, chop the black olives coarsely

 

6 Warm Greek Salad

Add the red wine vinegar and 2 tbsp [4 tbsp] olive oil (preferably extra virgin) to a large salad bowl with a large pinch of both salt and pepper

Whisk to make a dressing and add the chopped olives

7 Warm Greek Salad

Add the cooked green pepper, onion, tomato and crispy ciabatta to the mixing bowl and give everything a gentle mix up

8

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Serve the warm feta over the salad 

Sprinkle the sumac over

Enjoy!

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