We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Warm Goats' Cheese, Lentil & Roast Tomato Salad

Warm Goats' Cheese, Lentil & Roast Tomato Salad

Rating
4.5rating out of 5

(781 reviews from our customers)

Prep Time

35 min

Cuisine

Middle Eastern

Not a fan of rocket? This should convert you. This salad is balanced with the sweetness of slow-roast tomatoes and the tang and crunch of crispy fried goats' cheese.

Prep Time

35 min

Cuisine

Middle Eastern

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Shallot
1 shallot
Puy-style-lentils
75g puy-style lentis
Egg
1 British free-range egg †
garlic-clove
1 garlic clove
goats' cheese 3.18
125g soft goats' cheese †
Cherry-tomatoes
125g cherry tomatoes
nigella seeds 2
1 tsp black nigella seeds
Panko breadcrumbs edit
30g panko breadcrumbs †
Rocket salad
100g rocket salad
mango chutney
25g mango chutney
ground-cumin
1 tsp ground cumin
You Will Need
Flour, olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 shallot
  • 75g puy-style lentils
  • 1 British free-range egg<span class="strong">†</span>
  • 1 garlic clove
  • 125g soft goats' cheese<span class="strong">†</span>
  • 125g cherry tomatoes
  • 1 tsp nigella seeds
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 50g rocket
  • 1 mango chutney pot (20g)
  • 1 tsp ground cumin
Typical Values per 100g per serving
Energy 685 kJ
163 kcal
1771 kJ
421 kcal
Fat
of which saturates
6.5 g
3.7 g
16.8 g
9.6 g
Carbohydrate
of which sugars
16.6 g
3.9 g
43 g
10 g
Fibre 2.1 g 5.4 g
Protein 10.7 g 27.7 g
Salt 0.47 g 1.22 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 shallot
shallot
75g puy-style lentils
puy-style lentils
1 British free-range egg
egg
1 garlic clove
garlic
125g soft goats' cheese
pasteurised goat milk, salt, potassium sorbate, cultures, vegetarian rennet
125g cherry tomatoes
cherry tomatoes
1 tsp nigella seeds
nigella seeds
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
50g rocket
wild rocket
1 mango chutney pot (20g)
sugar, mango 48%, sugar cane vinegar, salt, chillies, ginger, garlic
1 tsp ground cumin
ground cumin
Allergens
  • Allergens highlighted by † (egg, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Golden Goats' Cheese & Rocket Salad

Preheat the oven to 160°C/ 140°C (fan)/ 325°F/ Gas 3

Keep your goats' cheese refrigerated until step 5

Add the puy-style lentils to a pot with 400ml [800ml] water and bring to the boil over a high heat

Once boiling, reduce the heat to medium and cook for 20-25 min or until tender

Once tender, drain in a sieve and return to the pot to cool 

2 Golden Goats' Cheese & Rocket Salad

Slice the cherry tomatoes in half 

Place them cut-side up onto a baking tray, drizzle with olive oil and a pinch of sugar 

Put the tray in the oven and bake for 20-25 min or until the tomatoes are starting to blister

3 Golden Goats' Cheese & Rocket Salad

Wash, dry, then roughly chop the rocket salad and set aside

4 Golden Goats' Cheese & Rocket Salad

Peel and thinly slice the shallot[s]

Peel and finely chop (or grate) the garlic 

Combine the chopped garlic, sliced shallot, ground cumin, mango chutney, 2 tbsp [4 tbsp] olive oil and 1 tbsp [2 tbsp] water

Season with salt and pepper this is your dressing

5 Golden Goats' Cheese & Rocket Salad

Carefully slice the goats' cheese into 6 [12] even pieces it will be quite soft, so be gentle

Mix the panko breadcrumbs with the nigella seeds  this is your breadcrumb-seed mixture 

6 Golden Goats' Cheese & Rocket Salad

Crack the egg[s] into a shallow bowl and whisk them lightly with a fork

Add 4 tbsp [8 tbsp] flour to another bowl and season with salt and pepper 

Carefully add the goats' cheese to the seasoned flour one by one

Place the floured cheese into the egg, and then the breadcrumb-seed mixture until evenly coated

 

 

7 Golden Goats' Cheese & Rocket Salad

Heat a large, wide-based pan, (preferably non-stick) with 4 tbsp [8 tbsp] vegetable oil over a medium heat

Once hot, carefully add the breaded cheese and cook for 1-2 min on each side until the outsides are golden

Once golden, transfer to kitchen paper to drain any excess oil 

Tip: you may have to do this in batches

 

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

In a large bowl, toss the rocket salad, dressing and cooked lentils together with clean hands

Serve the golden goats' cheese over the rocket salad and top with the roasted cherry tomatoes 

Enjoy!

 

Share this recipe