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Prep Time
30 min
Cuisine
French
A Caesar salad typically combines lettuce, croutons, cheese, egg, Worcestershire sauce, anchovies, garlic and black pepper. We've left the anchovies out to make it vegetarian and used capers as a salty, briny replacement, along with green beans and chives. Henderson's relish replaces Worchester sauce because it's vegetarian too!
Prep Time
30 min
Cuisine
French
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 481 kJ 112 kcal |
1243 kJ 288 kcal |
Fat of which saturates |
6.9 g 1.7 g |
17.9 g 4.5 g |
Carbohydrate of which sugars |
7.8 g 1.5 g |
20.2 g 3.9 g |
Fibre | 1.5 g | 3.8 g |
Protein | 4.4 g | 11.5 g |
Salt | 0.41 g | 1.06 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 180°C/ 160°C (fan)/ 400°F/ Gas 6
Boil a kettle
Rip the ciabatta into small pieces onto one side of a baking tray, drizzle with 1 tbsp [2 tbsp] olive oil and season with a big pinch of salt - these are your croutons
Trim the green beans and cut them in half
Lay out a piece of foil and put the green beans in the middle
Scrunch up the edges of the foil slightly, then add 1 tbsp [2 tbsp] water and close the parcel tightly
Add the parcel to the other half of the tray and put it in the oven for 15 min, or until the ciabatta has crisped and the green beans are tender with a slight bite
Meanwhile, add the eggs to a pot of salted, boiled water over a high heat (salt prevents the eggs from cracking)
Boil the eggs for exactly 7 min (perfect, mid-boiled eggs)
Meanwhile, fill a bowl of very cold water with ice (Gousto's ice packs are perfect) ready for step 5
Chop the chives finely
Grate the cheese
Peel the garlic
Combine the mayonnaise, vinegar and Henderson's relish, with 3 tbsp [6 tbsp] olive oil
Grate in the garlic and add half of the cheese and half of the chives - this is your dressing
Once the eggs are done, drain and add them to your ice water (this stops them from cooking further)
Tip: no ice? Run them under very cold running water for 3 min and then set aside
Rip the little gem[s] into pieces and add to a large mixing bowl
Add the corn salad, capers, remaining chives and cheese
Mix to combine
Peel the cooled eggs and cut them in half
Remove the croutons and beans from the oven and add them to the bowl
Gently mix the salad
Serve up the salad into large bowls, put the egg slices on top and drizzle with plenty of dressing
Enjoy!