A Caesar salad typically combines lettuce, croutons, cheese, egg, Worcestershire sauce, anchovies, garlic and black pepper. We've left the anchovies out to make it vegetarian and used capers as a salty, briny replacement, along with green beans and chives. Henderson's relish replaces Worchester sauce because it's vegetarian too!
Prep Time
30 min
Cuisine
French
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40g Italian hard cheese<span class="strong">†</span>
50g lamb's lettuce
5g chives
80g trimmed fine green beans
1 white wine vinegar sachet (15ml)
Typical Values
per 100g
per serving
Energy
482 kJ 112 kcal
1245 kJ 289 kcal
Fat of which saturates
6.9 g 1.8 g
17.9 g 4.5 g
Carbohydrate of which sugars
7.8 g 1.5 g
20.3 g 3.9 g
Fibre
1.4 g
3.7 g
Protein
4.4 g
11.4 g
Salt
0.51 g
1.33 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (egg, mustard, wheat-gluten, milk)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 180°C/ 160°C (fan)/ 400°F/ Gas 6
Boil a kettle
Rip the ciabatta into small pieces onto one side of a baking tray, drizzle with 1 tbsp [2 tbsp]olive oil and season with a big pinch of salt - these are your croutons
Trim the green beans and cut them in half
2
Lay out a piece of foil and put the green beans in the middle
Scrunch up the edges of the foil slightly, then add 1 tbsp [2 tbsp]water and close the parcel tightly
Add the parcel to the other half of the tray and put it in the oven for 15 min, or until the ciabatta has crisped and the green beans are tender with a slight bite
3
Meanwhile, add the eggs to a pot of salted, boiled water over a high heat (salt prevents the eggs from cracking)
Boil the eggs for exactly 7 min (perfect, mid-boiled eggs)
Meanwhile, fill a bowl of very cold water with ice (Gousto's ice packs are perfect) ready for step 5
4
Chop the chives finely
Grate the cheese
Peel the garlic
Combine the mayonnaise, vinegar and Henderson's relish, with 3 tbsp [6 tbsp] olive oil
Grate in the garlic and add half of the cheese and half of the chives - this is your dressing
5
Once the eggs are done, drain and add them to your ice water (this stops them from cooking further)
Tip: no ice? Run them under very cold running water for 3 min and then set aside
6
Rip the little gem[s] into pieces and add to a large mixing bowl
Add the corn salad, capers, remaining chives and cheese
Mix to combine
7
Peel the cooled eggs and cut them in half
Remove the croutons and beans from the oven and add them to the bowl
Gently mix the salad
8
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