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Two-Bean, Tomato & Cheesy Ciabatta Bake

Two-Bean, Tomato & Cheesy Ciabatta Bake

Rating
4.5rating out of 5

(699 reviews from our customers)

Prep Time

25 min

Cuisine

Italian

This minimal prep beany beauty of a bake is as simple as pie to make. You'll cover posh homemade baked beans with torn ciabatta and mozzarella pieces and cook it all in the oven until it's crisp, golden and deliciously melty. Top with fresh basil leaves and you'll be onto a real winner of a midweek dinner!

Prep Time

25 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
garlic-clove
2 garlic cloves
tomato paste 3.18
2 tbsp tomato paste †
Mozzarella-ball
125g mozzarella †
Cherry-tomatoes
125g cherry tomatoes
Rocket salad
50g wild rocket
basil 3.18
5g basil
Butter-beans
1 can of butter beans
Kidney-beans
1 can of kidney beans
Carrot
1 carrot
vegetable stock cube (new5/18)
1 vegetable stock cube †
Ciabatta new
2 ciabatta rolls
Red-wine-vinegar
1 red wine vinegar sachet (15ml) †
Balsamic-vinegar
1 balsamic vinegar sachet †
You Will Need
Oven-proof dish, butter, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 garlic clove
  • 2 tbsp tomato paste<span class="strong">†</span>
  • 1 mozzarella ball (125g)<span class="strong">†</span>
  • 125g cherry tomatoes
  • 50g rocket
  • 5g basil
  • 1 can of butter beans (400g)
  • 1 can of red kidney beans (400g)
  • 1 carrot
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 1 ciabatta roll
  • 1 red wine vinegar sachet (15ml)<span class="strong">†</span>
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 509 kJ
121 kcal
2853 kJ
678 kcal
Fat
of which saturates
2.9 g
1.6 g
16.1 g
8.9 g
Carbohydrate
of which sugars
15.2 g
2 g
85.4 g
11.5 g
Fibre 3.8 g 21 g
Protein 7 g 39.2 g
Salt 0.74 g 4.17 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 garlic clove
garlic
2 tbsp tomato paste
tomatoes (sulphites)
1 mozzarella ball (125g)
pasteurised cows milk, salt, microbial rennet, citric acid
125g cherry tomatoes
cherry tomatoes
50g rocket
wild rocket
5g basil
basil (100%)
1 can of butter beans (400g)
butter beans, water, salt, ascorbic acid
1 can of red kidney beans (400g)
red kidney beans , water, salt, calcium chloride
1 carrot
carrot
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
1 ciabatta roll
wheat flour (gluten) 52% (with calcium, iron, niacin, thiamin), water, wholemeal wheat flour (gluten), rye flour (gluten), salt, fresh yeast
1 red wine vinegar sachet (15ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
Allergens
  • Allergens highlighted by † (sulphites, milk, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Two-Bean & Tomato Bake With Cheesy Ciabatta

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Boil a kettle

Peel and finely chop the brown onion[s]

Grate (no need to peel!) the carrot[s] 

Peel and finely chop (or grate) the garlic

 

2 Two-Bean & Tomato Bake With Cheesy Ciabatta

Heat a wide-based pan (preferably non-stick) with a drizzle of olive oil and a small knob of butter over a medium heat

Once hot, add the chopped onion and grated carrot with a pinch of salt and cook for 3-5 min or until starting to soften

 

3 Two-Bean & Tomato Bake With Cheesy Ciabatta

Meanwhile, roughly chop the cherry tomatoes 

Dissolve the vegetable stock cube[s] in 150ml [250ml] boiled water

Drain and rinse the kidney beans and butter beans

4 Two-Bean & Tomato Bake With Cheesy Ciabatta

Once the onion has softened, add the chopped garlic and cook for 1 min or until fragrant

Once fragrant, add the red wine vinegar and tomato paste and cook for a further 1-2 min

5 Two-Bean & Tomato Bake With Cheesy Ciabatta

Add the chopped cherry tomatoes, drained beans and vegetable stock and cook for a further 2-3 min or until thickened slightly – this is your tomato bean stew

6 Two-Bean & Tomato Bake With Cheesy Ciabatta

Meanwhile, tear the ciabatta and mozzarella into rough bite-sized pieces

Roughly chop the basil

 

7 Two-Bean & Tomato Bake With Cheesy Ciabatta

Once thickened, add half the basil to the tomato bean stew (you'll use the rest later!)

Transfer the tomato bean stew to an oven-proof dish (or individual dishes)

Top with the torn ciabatta and mozzarella, then drizzle the whole thing with olive oil and a generous grind of black pepper 

Put the dish in the oven and cook for 10-15 min or until golden

8

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Leave to stand for a few min before serving

Meanwhile, combine the balsamic vinegar with 2 tbsp [4 tbsp] olive oil and a generous pinch of salt and pepper

Serve the two-bean bake with the rocket salad to the side and drizzle with the balsamic dressing

Garnish with the remaining chopped basil and enjoy!

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