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Prep Time
25 min
Cuisine
Italian
This minimal prep beany beauty of a bake is as simple as pie to make. You'll cover posh homemade baked beans with torn ciabatta and mozzarella pieces and cook it all in the oven until it's crisp, golden and deliciously melty. Top with fresh basil leaves and you'll be onto a real winner of a midweek dinner!
Prep Time
25 min
Cuisine
Italian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 507 kJ 121 kcal |
2846 kJ 676 kcal |
Fat of which saturates |
2.8 g 1.6 g |
15.8 g 8.9 g |
Carbohydrate of which sugars |
15.2 g 2.1 g |
85.5 g 11.6 g |
Fibre | 3.8 g | 21 g |
Protein | 6.9 g | 38.9 g |
Salt | 0.76 g | 4.26 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6
Boil a kettle
Peel and finely chop the brown onion[s]
Grate (no need to peel!) the carrot[s]
Peel and finely chop (or grate) the garlic
Heat a wide-based pan (preferably non-stick) with a drizzle of olive oil and a small knob of butter over a medium heat
Once hot, add the chopped onion and grated carrot with a pinch of salt and cook for 3-5 min or until starting to soften
Meanwhile, roughly chop the cherry tomatoes
Dissolve the vegetable stock cube[s] in 150ml [250ml] boiled water
Drain and rinse the kidney beans and butter beans
Once the onion has softened, add the chopped garlic and cook for 1 min or until fragrant
Once fragrant, add the red wine vinegar and tomato paste and cook for a further 1-2 min
Add the chopped cherry tomatoes, drained beans and vegetable stock and cook for a further 2-3 min or until thickened slightly – this is your tomato bean stew
Meanwhile, tear the ciabatta and mozzarella into rough bite-sized pieces
Roughly chop the basil
Once thickened, add half the basil to the tomato bean stew (you'll use the rest later!)
Transfer the tomato bean stew to an oven-proof dish (or individual dishes)
Top with the torn ciabatta and mozzarella, then drizzle the whole thing with olive oil and a generous grind of black pepper
Put the dish in the oven and cook for 10-15 min or until golden
Leave to stand for a few min before serving
Meanwhile, combine the balsamic vinegar with 2 tbsp [4 tbsp] olive oil and a generous pinch of salt and pepper
Serve the two-bean bake with the rocket salad to the side and drizzle with the balsamic dressing
Garnish with the remaining chopped basil and enjoy!