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Truffled Mushroom Linguine With Garlic Bread

Truffled Mushroom Linguine With Garlic Bread

Rating
4.5rating out of 5

(1261 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

Short on time? Make a plateful of golden seared mushroom and truffle oil linguine, tossed in a rich cream sauce - a simple yet indulgent dinner in just 20 minutes.

Prep Time

20 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
Cornish clotted cream
1 Cornish clotted cream pot (40g) †
fresh-parsley
5g parsley
vegetable stock cube (new5/18)
1 Knorr vegetable stock cube †
Linguine
190g linguine †
truffle flavoured extra virgin olive oil
1 truffle flavoured extra virgin olive oil (8ml)
35g grated Italian hard cheese
35 grated Italian hard cheese †
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
chestnut-mushrooms
160g chestnut mushrooms
portobello-mushrooms
150g portobello mushrooms
Rocket salad
20g rocket
Ciabatta-roll
1 ciabatta roll †
You Will Need
Tin foil, butter, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 1 pot of Cornish clotted cream (40g)<span class="strong">†</span>
  • 5g parsley
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 190g linguine<span class="strong">†</span>
  • 1 truffle flavoured extra virgin olive oil (8ml)
  • 35g grated Italian hard cheese<span class="strong">†</span>
  • 1 Chinese rice wine sachet (15ml)
  • 160g chestnut mushrooms
  • 150g portobello mushrooms
  • 20g rocket
  • 1 ciabatta roll<span class="strong">†</span>
Typical Values per 100g per serving
Energy 831 kJ
198 kcal
2991 kJ
712 kcal
Fat
of which saturates
7.5 g
3.9 g
26.8 g
13.9 g
Carbohydrate
of which sugars
25.3 g
1.7 g
91.1 g
6 g
Fibre 1.5 g 5.4 g
Protein 6.5 g 23.3 g
Salt 0.8 g 2.88 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
1 pot of Cornish clotted cream (40g)
Cornish cow's milk (100%)
5g parsley
flat parsley (100%)
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
190g linguine
semolina of durum wheat (gluten), water
1 truffle flavoured extra virgin olive oil (8ml)
extra virgin olive oil, truffle flavour
35g grated Italian hard cheese
pasteurised cow's milk, starter culture, salt, microbial rennet
1 Chinese rice wine sachet (15ml)
rice wine (100%)
160g chestnut mushrooms
chestnut mushrooms
150g portobello mushrooms
portobello mushrooms
20g rocket
wild rocket
1 ciabatta roll
fortified wheat flour [wheat flour (gluten), calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour (gluten), rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour (gluten), soya flour, malted wheat flour (gluten), flour treatment agent (ascorbic acid). May contain egg & milk.
Allergens
  • Allergens highlighted by † (milk, celery, gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Truffled Mushroom Linguine With Garlic Bread

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6, then boil a kettle

Remove 50g [100g] butter from the fridge to soften

Add the linguine to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the linguine for 8-10 min or until cooked with a slight bite

Once done, drain the linguine, reserving a cup of the starchy pasta water

2 Truffled Mushroom Linguine With Garlic Bread

Meanwhile, re-boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, crumble and tear (or chop) the portobello and chestnut mushrooms into the pan

Cook for 6-7 min or until caramelised

3 Truffled Mushroom Linguine With Garlic Bread

While the mushrooms are caramelising, chop the parsley, including the stalks, very finely

Peel and grate (or finely chop) the garlic

Carefully cut the ciabatta into 6-8 slices, without going all the way through the base

4 Truffled Mushroom Linguine With Garlic Bread

Mash the softened butter with the grated garlic, parsley and a pinch of salt and pepper – this is your garlic butter

5 Truffled Mushroom Linguine With Garlic Bread

Line a baking tray with tin foil

Spread the garlic butter between the slices of ciabatta then add the ciabatta to the tray

Sprinkle with a 1/3 of the grated Italian hard cheese (save the rest for later!)

Put the tray in the oven for 5-6 min or until the cheese is starting to brown - this is your garlic bread

6 Truffled Mushroom Linguine With Garlic Bread

While the garlic bread is cooking, dissolve the Knorr vegetable stock cube[s] in 100ml [150ml] boiled water

Once the mushrooms have caramelised, add the Chinese rice wine to the pan and cook for 30 secs, then add the vegetable stock

Cook for 4-5 min or until reduced to a pasta sauce-like consistency

Stir through the remaining grated Italian hard cheese and the clotted cream

7 Truffled Mushroom Linguine With Garlic Bread

Add the drained linguine to the sauce and give everything a good old mix up – this is your mushroom linguine

Wash the rocket and pat it dry with kitchen paper

8

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Serve the mushroom linguine in bowls and top with the rocket

Drizzle with the truffle flavoured extra virgin olive oil

Enjoy!

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