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Tortizza Margherita & Rocket Salad

Tortizza Margherita & Rocket Salad

Rating
4rating out of 5

(713 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

These tortilla-based pizzas are a quick and easy twist on the Neapolitan classic. By using tortillas for the base, you get that crunchy snap that you can only usually get from a wood-fired oven. The rocket and Italian hard cheese salad sits on top, adding a freshness and a peppery flavour.

Prep Time

20 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
basil 3.18
10g basil
tomato paste 3.18
2 tbsp tomato paste †
Mozzarella-ball
2 x 125g mozzarella †
White-wraps
6 white tortilla wraps †
Rennet-Free-parmesan
40g Italian hard cheese †
Rocket salad
50g wild rocket
Baby plum tomatoes
125g baby plum tomatoes
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 10g basil
  • 2 tbsp tomato paste<span class="strong">†</span>
  • 1 mozzarella ball (125g)<span class="strong">†</span>
  • 6 white tortilla wraps<span class="strong">†</span>
  • 40g Italian hard cheese<span class="strong">†</span>
  • 50g rocket
  • 125g baby plum tomatoes
Typical Values per 100g per serving
Energy 953 kJ
227 kcal
2850 kJ
680 kcal
Fat
of which saturates
10.2 g
6.7 g
30.6 g
20 g
Carbohydrate
of which sugars
20.8 g
2.8 g
62.3 g
8.4 g
Fibre 1.7 g 5.2 g
Protein 12.4 g 37.1 g
Salt 0.62 g 1.85 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
10g basil
basil (100%)
2 tbsp tomato paste
tomatoes (sulphites)
1 mozzarella ball (125g)
pasteurised cows milk, salt, microbial rennet, citric acid
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
40g Italian hard cheese
pasteurised cows milk, salt, vegetable rennet, starter, calcium chloride (e509)
50g rocket
wild rocket
125g baby plum tomatoes
baby plum tomatoes
Allergens
  • Allergens highlighted by † (sulphites, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Tortizza Margherita & Rocket Salad

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Boil a kettle

Add the tortillas to a large baking tray

Place the baking tray in the oven and cook for 4-5 min or until the tortillas are starting to turn brown around the edges

Once browned, remove the tortillas from the oven and set them aside

 

2 Tortizza Margherita & Rocket Salad

Meanwhile, peel and chop (or grate) the garlic

Strip the basil leaves from their stalks and chop the stalks finely, leaving the leaves whole for later

Combine the tomato paste with 100ml [200ml] boiled water in a heat-proof bowl

3 Tortizza Margherita & Rocket Salad

Add the chopped garlic, chopped basil stalks, 1 tsp [2 tsp] sugar and a pinch of salt and pepper to the bowl – this is your tomato sauce

4 Tortizza Margherita & Rocket Salad

Meanwhile, tear the mozzarella into large pieces

Pat the torn mozzarella with kitchen paper, pressing down very firmly so that the mozzarella is nice and dry (this stops your pizzas from being soggy)

Cut the baby plum tomatoes in half

5 Tortizza Margherita & Rocket Salad

Divide the tomato sauce between the tortillas and spread it out towards the edges 

Top with the torn mozzarella, basil leaves and halved baby plum tomatoes

Season with a pinch of salt and return to the oven for a further 8-10 min or until the mozzarella has fully melted and the tortillas are crispy – these are your tortizzas

6 Tortizza Margherita & Rocket Salad

Meanwhile, slice the Italian hard cheese finely with a peeler, until you end up with a pile of cheese shavings

7 Tortizza Margherita & Rocket Salad

Wash the wild rocket 

Once the tortizzas are done, top each one with a handful of the rocket and a drizzle of olive oil

Garnish with the cheese shavings 

8

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Slice the tortizzas into quarters and serve

Enjoy!

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