What’s meat-free and a total winner? Our ultimate, no-holds-barred, juicy veggie burger with melty cheddar, crisp gem lettuce and zingy tomato relish. Un-burger-lievable!
Prep Time
30 min
Cuisine
American
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (milk, sulphites, egg, soya, gluten)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Cut the potatoes (skins on) into chips and add to a baking tray with a generous drizzle of vegetable oil and a pinch of salt
Strip the rosemary leaves from their stems and chop them roughly, discard the stems
Sprinkle the chopped rosemary all over the chips and put the tray in the oven for 25-30 in or until crisp
2
Meanwhile, chop the tomato[es] roughly
Heat a pot with 2 tbsp [4 tbsp]olive oil over a medium heat
Once hot, add the chopped tomato with a pinch of salt and cook for 2-3 min or until beginning to break down
Whilst the tomatoes are cooking, peel and finely chop (or grate) the garlic
3
Add the chopped garlic and tomato paste and cook for 30 secs further
Add 100ml [150ml]cold water with the balsamic vinegar and 1 tsp [2 tsp] sugar and bring to the boil over a high heat
Once boiling, cook for 5-6 min or until the tomatoes have broken down and the sauce is the consistency of ketchup – this is your tomato relish
4
Line a baking tray with non-stick baking paper
Add the Ultimate Vegan Burger patties to one side of the tray and put in the oven for an initial 10 min
5
Whilst everything is in the oven, remove 4 [8]outer leaves from the little gem lettuce and chop the inner core[s] into quarters
Peel and slice the shallot[s] into rounds
Grate the cheddar cheese
6
Once the patties have had 10 min, remove the tray from the oven and top them with the grated cheese – these are your cheesy patties
7
Add the brioche buns to the other side of the tray
Return the tray to the oven for 2-3 min or until the cheese has melted and the brioche is warmed through
Assemble your warmed brioche buns with a dollop of tomato relish, the little gem leaves, cheesy patties and sliced shallot – these are your ultimate veggie cheeseburgers
8
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