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Tapas-Style Eggs With Crispy Potatoes & Smoky Mayo

Tapas-Style Eggs With Crispy Potatoes & Smoky Mayo

Rating
4.5rating out of 5

(2529 reviews from our customers)

Prep Time

30 min

Cuisine

Spanish

This easy tapas-style dish is packed with Spanish flavour! You'll top a rich stew of red pepper and white beans with a perfectly fried egg. Add fiery crisped potatoes with a dollop of smoky mayo and you'll feel like you're in the busy tapas bars of Barcelona!

Prep Time

30 min

Cuisine

Spanish

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Red-pepper
1 red pepper
Egg
2 British free-range eggs †
garlic-clove
1 garlic clove
Spring-onion
1 spring onion
fresh-coriander
10g coriander
cayenne-pepper
1/2 tsp cayenne pepper
Cannellini-beans
1 can of cannellini beans
vegetable stock cube (new5/18)
1 Knorr vegetable stock cube †
Chipotle-paste
1 chipotle paste sachet (20g)
Potatoes
4 white potatoes
Mayonnaise-sachet-(2)
1 mayonnaise sachet (50ml) †
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 red pepper
  • 2 British free-range eggs<span class="strong">†</span>
  • 1 garlic clove
  • 1 spring onion
  • 10g coriander
  • 1/2 tsp cayenne pepper
  • 1 can of cannellini beans
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 1 chipotle paste sachet (20g)
  • 1 white potato
  • 1 mayonnaise sachet (50ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 604 kJ
144 kcal
2533 kJ
605 kcal
Fat
of which saturates
6 g
0.7 g
24.9 g
2.9 g
Carbohydrate
of which sugars
17.9 g
2.2 g
74.9 g
9.3 g
Fibre 5.2 g 22 g
Protein 4.6 g 19.3 g
Salt 0.75 g 3.13 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 red pepper
red pepper
2 British free-range eggs
egg
1 garlic clove
garlic
1 spring onion
spring onion
10g coriander
coriander(100%)
1/2 tsp cayenne pepper
cayenne pepper
1 can of cannellini beans
cannellini beans, water, salt, ascorbic acid, calcium chloride
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
1 white potato
potato
1 mayonnaise sachet (50ml)
rapeseed oil (78%), water, free range pasteurised egg and egg yolk (89%), spirit vinegar, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
Allergens
  • Allergens highlighted by † (egg, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Tapas Style Eggs With Smoky Mayo

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into bite-sized pieces

Add them to a baking tray, drizzle with olive oil, season with cayenne pepper (can't handle the heat? Go easy!), salt and pepper, then put in the oven for 25-30 min or until golden and crisp

2 Tapas Style Eggs With Smoky Mayo

Boil a kettle

Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

Peel and slice the brown onion[s] finely

Peel and chop (or grate) the garlic finely 

 

3 Tapas Style Eggs With Smoky Mayo

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Once hot, add the sliced pepper and onion with a pinch of both salt and sugar

Cook for 7-9 min or until they've softened

Once softened, add the chopped garlic and cook for a further min

4 Tapas Style Eggs With Smoky Mayo

Meanwhile, dissolve the Knorr vegetable stock cube[s] in 200ml [400ml] boiled water, then stir in half of the chipotle paste (save the rest for later)

Drain and rinse the cannellini beans

Add the stock and beans to the softened pepper and onion and cook for 10-15 min over a low heat or until reduced to a thick stew

5 Tapas Style Eggs With Smoky Mayo

Trim, then slice the spring onion[s] finely

Chop the coriander finely, including the stalks

6 Tapas Style Eggs With Smoky Mayo

Combine the mayonnaise with the chopped spring onion, remaining chipotle paste, a drizzle of olive oil and half of the chopped coriander (save the rest for garnish)

Season with a pinch of both salt and pepper and set aside – this is your smoky mayo

7 Tapas-Style Eggs With Crispy Potatoes & Smoky Mayo

Once your potatoes are ready, proceed with this step!

Heat another pan with a matching lid (large enough to fit 2 [4] eggs) with 1 tbsp [2 tbsp] olive oil over a medium-low heat

Crack the eggs into a bowl, and once the pan is hot, add the eggs in one go

Cover with a lid and cook for 4 min or until done to your liking, then remove from the heat & season with salt & pepper

8

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Stir the remaining chopped coriander through the pepper and bean stew

Serve the eggs over the stew with the potatoes and smoky mayo to the side

Enjoy!

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