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Prep Time
20 min
Cuisine
Italian
You'll use our mild goats' cheese two ways for this deliciously indulgent yet fabulously easy linguine dish. You'll stir it into a tomato and spinach sauce for tantalising creaminess. You'll then coat the rest of the cheese in a mix of black and white sesame seeds to top the pasta. So easy, so quick, so good!
Prep Time
20 min
Cuisine
Italian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 587 kJ 139 kcal |
2577 kJ 612 kcal |
Fat of which saturates |
4.1 g 2.4 g |
18 g 10.6 g |
Carbohydrate of which sugars |
18.4 g 2.4 g |
80.9 g 10.6 g |
Fibre | 1.8 g | 7.9 g |
Protein | 6.3 g | 27.7 g |
Salt | 0.86 g | 3.78 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Boil a kettle
Peel and finely chop (or grate) the garlic
Heat a medium-sized pot with a large drizzle of olive oil over a low heat
Once hot, add the chopped garlic and chilli flakes (Can't handle the heat? Go easy!)
Allow them to sizzle in the oil for 30 sec
Add the chopped tomatoes and vegetable stock cube[s]
Increase the heat to medium and stir until the stock cube[s] have dissolved
Cook for 10-15 min until the tomatoes have reduced to the consistency of a thick sauce
Meanwhile, add the linguine to a large pot of boiled water with a big pinch of salt over a high heat
Bring to the boil and cook for 8-10 min, or until cooked with a slight bite
Meanwhile, wash, dry, and chop the baby leaf spinach roughly
Add the chopped spinach to the linguine
Cook for 30 sec until the spinach has wilted, then drain the lot and return to the pot
Once the tomato sauce has thickened, add the red wine vinegar, 1 tsp [2 tsp] sugar and a generous pinch of salt
Cut the goats' cheese in half
Remove the tomato sauce from the heat and stir in half of the goats' cheese, keeping the rest for serving
Sprinkle the toasted and black sesame seeds onto a chopping board and roll the goats' cheese in the seeds to coat
Add the tomato and goats' cheese sauce to the pot of cooked linguine and spinach and mix until the linguine is coated
Serve the linguine with the remaining goats' cheese dotted around
Enjoy!