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Tangy Tomato & Goats' Cheese Linguine

Tangy Tomato & Goats' Cheese Linguine

Rating
4.5rating out of 5

(2462 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

You'll use our mild goats' cheese two ways for this deliciously indulgent yet fabulously easy linguine dish. You'll stir it into a tomato and spinach sauce for tantalising creaminess. You'll then coat the rest of the cheese in a mix of black and white sesame seeds to top the pasta. So easy, so quick, so good!

Prep Time

20 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
can of chopped tomatoes 1
1 can of chopped tomatoes
garlic-clove
2 garlic cloves
goats' cheese 3.18
125g soft goats' cheese †
chilli flakes 3.18
1/2 tsp dried chilli flakes
Sesame-seeds
5 toasted sesame seeds †
Baby-spinach
120g baby leaf spinach
black sesame seeds
5g black sesame seeds †
vegetable stock cube (new5/18)
1 vegetable stock cube †
Red-wine-vinegar
1 red wine vinegar sachet (15ml) †
Linguine
190g linguine †
You Will Need
Olive oil, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 can of chopped tomatoes (400g)
  • 1 garlic clove
  • 125g soft goats' cheese<span class="strong">†</span>
  • 1/2 tsp dried chilli flakes
  • 5g toasted sesame seeds<span class="strong">†</span>
  • 120g baby leaf spinach
  • 5g black sesame seeds<span class="strong">†</span>
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 1 red wine vinegar sachet (15ml)<span class="strong">†</span>
  • 190g linguine<span class="strong">†</span>
Typical Values per 100g per serving
Energy 587 kJ
139 kcal
2577 kJ
612 kcal
Fat
of which saturates
4.1 g
2.4 g
18 g
10.6 g
Carbohydrate
of which sugars
18.4 g
2.4 g
80.9 g
10.6 g
Fibre 1.8 g 7.9 g
Protein 6.3 g 27.7 g
Salt 0.86 g 3.78 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 can of chopped tomatoes (400g)
chopped tomatoes 99.8%, salt
1 garlic clove
garlic
125g soft goats' cheese
pasteurised goat milk, salt, potassium sorbate, cultures, vegetarian rennet
1/2 tsp dried chilli flakes
dried chilli flakes
5g toasted sesame seeds
sesame seeds
120g baby leaf spinach
spinach
5g black sesame seeds
black roasted sesame seeds
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
1 red wine vinegar sachet (15ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
190g linguine
semolina of durum wheat (gluten), water
Allergens
  • Allergens highlighted by † (milk, sesame, gluten, celery, sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Tangy Tomato & Goats' Cheese Pasta

Boil a kettle

Peel and finely chop (or grate) the garlic

2 Tangy Tomato & Goats' Cheese Pasta

Heat a medium-sized pot with a large drizzle of olive oil over a low heat

Once hot, add the chopped garlic and chilli flakes (Can't handle the heat? Go easy!)

Allow them to sizzle in the oil for 30 sec

3 Tangy Tomato & Goats' Cheese Pasta

Add the chopped tomatoes and vegetable stock cube[s]

Increase the heat to medium and stir until the stock cube[s] have dissolved

Cook for 10-15 min until the tomatoes have reduced to the consistency of a thick sauce

4 Tangy Tomato & Goats' Cheese Pasta

Meanwhile, add the linguine to a large pot of boiled water with a big pinch of salt over a high heat

Bring to the boil and cook for 8-10 min, or until cooked with a slight bite

5 Tangy Tomato & Goats' Cheese Pasta

Meanwhile, wash, dry, and chop the baby leaf spinach roughly

6 Tangy Tomato & Goats' Cheese Pasta

Add the chopped spinach to the linguine

Cook for 30 sec until the spinach has wilted, then drain the lot and return to the pot

Once the tomato sauce has thickened, add the red wine vinegar, 1 tsp [2 tsp] sugar and a generous pinch of salt 

7 Tangy Tomato & Goats' Cheese Pasta

Cut the goats' cheese in half 

Remove the tomato sauce from the heat and stir in half of the goats' cheese, keeping the rest for serving

Sprinkle the toasted and black sesame seeds onto a chopping board and roll the goats' cheese in the seeds to coat

8

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Add the tomato and goats' cheese sauce to the pot of cooked linguine and spinach and mix until the linguine is coated

Serve the linguine with the remaining goats' cheese dotted around 

Enjoy!

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