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Sweet Potato & Black Bean Tacos

Sweet Potato & Black Bean Tacos

Rating
4rating out of 5

(410 reviews from our customers)

Prep Time

35 min

Cuisine

Mexican

Use within

6-7 days

These tacos are all about balance. You've got creamy, smoky, dark black beans, roasted sweet potatoes, a zesty fragrant fresh coriander and lime salsa and cool creamy yoghurt. Pile them in to a soft tortilla and have your napkins at the ready!

Prep Time

35 min

Cuisine

Mexican

Use within

6-7 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Lime
1 lime
fresh-coriander
20g fresh coriander
Chipotle-paste
1 tsp smoky chipotle paste
White-wraps
6 white tortilla wraps †
Greek-yoghurt
150g organic Greek yoghurt †
paprika
1 tsp smoked paprika
sweet-potato
300g sweet potatoes
Black-beans
1 tin of black beans
White-wine-vinegar
1 tbsp white wine vinegar
You Will Need
Pestle & mortar, butter, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lime
  • 20g coriander
  • 1 tsp chipotle paste
  • 6 white tortilla wraps<span class="strong">†</span>
  • 1 Greek-style yoghurt pot (150g)<span class="strong">†</span>
  • 1 tsp smoked paprika
  • 300g sweet potatoes
  • 1 can of black beans (400g)
  • 1 white wine vinegar sachet (15ml)
Typical Values per 100g per serving
Energy 530 kJ
125 kcal
2766 kJ
655 kcal
Fat
of which saturates
2.4 g
1.3 g
12.6 g
6.7 g
Carbohydrate
of which sugars
20.8 g
3.2 g
108.5 g
16.6 g
Fibre 2.7 g 14 g
Protein 4.4 g 22.7 g
Salt 0.28 g 1.48 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lime
lime
20g coriander
coriander(100%)
1 tsp chipotle paste
chipotle chilli (34%), fresh onion, tomato puree, vinegar, fresh garlic, salt, coriander
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
1 Greek-style yoghurt pot (150g)
Organic Greek style natural yoghurt (milk)100%
1 tsp smoked paprika
ground smoked paprika
300g sweet potatoes
1 can of black beans (400g)
black beans, water, salt, calcium chloride
1 white wine vinegar sachet (15ml)
white wine vinegar
Allergens
  • Allergens highlighted by † (gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Sweet Potato & Black Bean Tacos

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the sweet potato[es] (skins on) in half length ways and then into strips (see picture)

2 Sweet Potato & Black Bean Tacos

Scatter the sweet potato out evenly onto a baking tray and drizzle them with vegetable oil 

Season generously with salt  

Put the tray in the oven for 20-25 min or until the sweet potatoes are tender and starting to crisp

3 Sweet Potato & Black Bean Tacos

Meanwhile, chop the coriander finely, including the stalks 

Juice the lime[s]

4 Sweet Potato & Black Bean Tacos

Add the chopped coriander to a pestle and mortar (or a processor) with the lime juice and white wine vinegar and 1 tbsp [2 tbsp] olive oil 

Grind to a rough paste - this is your salsa

Tip: add a splash of hot water from a recently boiled kettle if your salsa is too thick 

5 Sweet Potato & Black Bean Tacos

Only proceed with this step once the sweet potatoes have 5 min cooking time left!

Heat a pan with 1 tbsp [2 tbsp] butter over a medium heat

Once hot, add the smoked paprika and chipotle paste

Cook for 1 min, until sizzling 

6 Sweet Potato & Black Bean Tacos

Add the black beans (no need to drain) with a very large pinch of salt

Reduce the heat to low and cook for 5 min or until warmed through

 

7 Sweet Potato & Black Bean Tacos

Place the tortillas on a baking tray

Put them in the oven for 1 min or until warmed through

8

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Once cooked, place the sweet potato, black beans, yoghurt and coriander lime salsa in the middle of the table ready for assembling 

Enjoy!

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