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Sunny Sweetcorn Noodles

Sunny Sweetcorn Noodles

4rating out of 5

(419 reviews from our customers)

Prep Time

20 min



A bright yellow, wholesome and warming noodle dish with fragrant spices and a little Thai heat, balanced with rich coconut and a squeeze of lime juice. Bringing a little sunshine into your evening!

Prep Time

20 min



What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
1 lime
2 garlic cloves
2 soy sauce sachets (16ml) †
1 spring onion
2 tbsp Thai green curry paste
FLECKED coconut cream 50g
1 flecked coconut cream sachet (50g)
250g pak choi
1 tsp bright yellow turmeric
chilli flakes 3.18
1/2 tsp fiery chilli flakes
2 wheat noodle nests †
1 tin of sweetcorn
vegetable stock cube (new5/18)
1 vegetable stock cube †
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lime
  • 1 garlic clove
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 1 spring onion
  • 2 tbsp green curry paste
  • 50g solid coconut cream
  • 200g pak choi
  • 1 tsp ground turmeric
  • 1/2 tsp dried chilli flakes
  • 2 wholewheat noodle nests<span class="strong">†</span>
  • 1 can of sweetcorn (150g)
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
Typical Values per 100g per serving
Energy 591 kJ
142 kcal
1991 kJ
477 kcal
of which saturates
6.3 g
5.2 g
21.1 g
17.6 g
of which sugars
15.3 g
2.9 g
51.7 g
9.8 g
Fibre 4.1 g 13.9 g
Protein 4.4 g 14.9 g
Salt 1.4 g 4.73 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lime
1 garlic clove
1 soy sauce sachet (8ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
2 tbsp green curry paste
fresh garlic, fresh green chilli, fresh onion, fresh lemon grass, salt, fresh black galangal, fresh galangal, fresh kaffir lime peel, whole fennel seed, whole coriander, whole chilli pepper
50g solid coconut cream
white coconut kernal 100%
200g pak choi
pak choi
1 tsp ground turmeric
1/2 tsp dried chilli flakes
dried chilli flakes
2 wholewheat noodle nests
wholemeal flour (gluten) (47%), wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), salt, firming agent: (potassium carbonate, sodium carbonate). May contain egg.
1 can of sweetcorn (150g)
can of sweetcorn
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (celery seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain celery), leek, maltodextrin.
  • Allergens highlighted by † (gluten, soya, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Sunny Sweetcorn Noodles

Peel and thinly slice the garlic

Boil a kettle 

2 Sunny Sweetcorn Noodles

Cut the pak choi in half, separating the white and green parts

Set the green tops aside and cut the whites into bite-sized pieces 


3 Sunny Sweetcorn Noodles

Heat a large, wide-based pan (preferably non-stick) with a matching lid, with a drizzle of vegetable oil over a high heat

Add the ground turmeric and cook for 30 sec

Add the sliced garlic and Thai green curry paste and cook for 2 min

Add the white pak choi and a generous pinch of salt, cover with a lid and cook for 3 min or until the pak choi is tender


4 Sunny Sweetcorn Noodles

Meanwhile, add the wholewheat noodles to a pot and cover with boiled water until fully submerged

Bring to the boil over a high heat and cook for 5-7 min until tender with a slight bite, then drain

Re-boil a kettle

5 Sunny Sweetcorn Noodles

Remove the coconut cream from the sachet[s] and chop it roughly

Dissolve the chopped coconut and the vegetable stock cube[s] in 350ml [700ml] boiled water - this is your coconut stock 

Add the coconut stock, chilli flakes (can't handle the heat? Go easy!) and the soy sauce to the pan


6 Sunny Sweetcorn Noodles

Meanwhile, add the sweetcorn (no need to drain) and the green pak choi to the pan and cook for 1-2 min or until the greens have wilted - this is your broth

7 Sunny Sweetcorn Noodles

Meanwhile, quarter the lime[s]

Trim and slice the spring onion[s] finely



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Divide the cooked noodles between serving bowls

Pour the broth over and garnish with the chopped spring onion and a good squeeze of lime 


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