Spinach & Veggie Mince Lasagne

Spinach & Veggie Mince Lasagne

4.50rating out of 5

(1318 reviews from our customers)

Prep Time

55 min



Use within

6-7 days

This veggie lasagne takes on the classic with the aid of veggie mince! Veggie mince, much like tofu, needs flavouring. So we've used warm baharat spice mix, Henderson's relish, stock, caramelised onion and garlic to heighten the flavour. Layered with spinach and topped with a classic béchamel sauce.

Prep Time

55 min



Use within

6-7 days

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In Your Box
Ingredients for 2 people (double for 4)
40g Irish mature cheddar †
2 garlic cloves
2 tbsp Henderson's relish
1 red onion
150g baby spinach
1 tomato ketchup sachet (26ml) †
tomato paste 3.18
2 tbsp rich tomato paste
1 vegetable stock cube †
45g meat free mince †
lasagne verdi sheets
6 lasagne verdi sheets †
1 tbsp white wine vinegar
1 tsp Italian dried oregano
1 tbsp baharat
You Will Need
Oven-proof dish, butter, flour, milk, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 40g mature cheddar<span class="strong">†</span>
  • 1 garlic clove
  • 2 tbsp Henderson's Relish
  • 1 red onion
  • 150g baby leaf spinach
  • tomato ketchup<span class="strong">†</span>
  • 2 tbsp tomato paste
  • vegetable stock pot<span class="strong">†</span>
  • meat free mince<span class="strong">†</span>
  • 6 lasagne sheets<span class="strong">†</span>
  • 1 white wine vinegar sachet (15ml)
  • 1 tsp dried oregano
  • 1 tbsp baharat
Typical Values per 100g per serving
Energy 520 kJ
123 kcal
1694 kJ
401 kcal
of which saturates
3 g
1.5 g
9.8 g
5 g
of which sugars
15.4 g
4.3 g
50.3 g
14.2 g
Fibre 3 g 9.9 g
Protein 8.4 g 27.3 g
Salt 0.92 g 3.01 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
40g mature cheddar
pasteurised cows MILK, salt, starter culture, vegetarian rennet
1 garlic clove
2 tbsp Henderson's Relish
water, spirit vinegar, sugar, colour-caramel, syrup, salt, tamarinds, acetic acid, cayenne pepper, cloves, saccharin, galic oil, tragacanth & isopropyl alcohol
1 red onion
150g baby leaf spinach
tomato ketchup
tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain CELERY), spice
2 tbsp tomato paste
vegetable stock pot
water, carrots, leek, red bell pepper, CELERIAC (43%), glucose syrup, salt, yeast extract, palm fat, sugar, potassium chloride, parsley, vegetable juice concentrate (CELERY, carrots, leek, onions 0.9%), spices (CELERY seeds, lovage root, nutmeg, pepper) gelling agents (xanthan gum, locust bean gum), flavourings, caramel syrup, maltodextrin.
meat free mince
defatted SOYA flour, colour: caramel (e150d)
6 lasagne sheets
durum WHEAT semolina, spinach powder
1 white wine vinegar sachet (15ml)
white wine vinegar
1 tsp dried oregano
Dried oregano
1 tbsp baharat
coriander, paprika, pepper, cinnamon, cumin, cayenne pepper, clove, cardamom, nutmeg
  • Allergens highlighted by † (milk, celery, soybeans, wheat-gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Spinach & Veggie Mince Lasagne

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Boil a kettle

Peel and finely dice the red onion[s]

Peel and finely chop (or grate) the garlic

2 Spinach & Veggie Mince Lasagne

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a low heat

Once hot, add the diced onion with a pinch of salt (to draw out the moisture) and cook for 10 min or until slightly softened and starting to brown

Meanwhile, dissolve the vegetable stock cube[s] in 350ml [700ml] boiled water, stir in the meat free mince, then set aside

3 Spinach & Veggie Mince Lasagne

Add 30g [60g] butter to a pot over a medium heat

Once melted, add 30g [60g] flour and stir for 2-3 min or until a sandy paste has formed - this is your roux

4 Spinach & Veggie Mince Lasagne

Whisk 200ml [400ml] milk gradually into the roux

Whisk constantly for 5 min or until a smooth, thick sauce remains, then remove from the heat

Grate in the cheddar cheese, return the pot to a low heat and stir until melted and smooth, then remove from the heat and set aside - this is your béchamel sauce

5 Spinach & Veggie Mince Lasagne

Add the chopped garlic, baharat and tomato paste to the softened onion and stir for a further 2 min

Add the soaked meat free mince (including the stock), Henderson's relish, tomato ketchup and a big pinch of both salt and pepper and cook for 2 min or until warmed through

Remove from the heat and stir in 50ml [100ml] water - the mince mixture should be quite wet

6 Spinach & Veggie Mince Lasagne

Wash then add 1/4 of the baby spinach (you'll use the rest later) over the bottom of your oven-proof dish, add 1/3 of the mince mixture and layer 2 [4] lasagne verdi sheets over

Repeat until all of the lasagne verdi sheets and mince mixture have been used - make sure you cover the sheets completely so that they cook properly

7 Spinach & Veggie Mince Lasagne

Pour the béchamel sauce over the last lasagne verdi sheets and sprinkle with dried oregano

Put the dish in the oven for 20-30 min or until the lasagne is cooked through

Remove and allow to cool before serving (it will be extremely hot!)


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Just before serving, dress the remaining baby spinach with white wine vinegar, a drizzle of olive oil and season with salt and pepper

Serve the lasagne with the dressed salad to the side


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