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Spinach & Feta Tart, Crispy Potatoes & Salad

Spinach & Feta Tart, Crispy Potatoes & Salad

Rating
4.5rating out of 5

(4853 reviews from our customers)

Prep Time

35 min

Cuisine

Greek

Let the oven do the work with this simple twist on a Greek ‘spanakopita.’ You’ll top flaky pastry with feta, wilted spinach and soft cheese. Once golden, serve with potatoes and rocket salad. Delish!

Prep Time

35 min

Cuisine

Greek

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Rocket salad
50g rocket
dried-oregano
1 tsp dried oregano
Baby-spinach
120g baby leaf spinach
Red-wine-vinegar
1 red wine vinegar sachet (15ml) †
soft cheese2
1 pot of soft cheese (50g) †
puff pastry
120g traditional puff pastry †
Potatoes
3 white potatoes
30g Greek feta cheese
100g feta cheese †
You Will Need
Non-stick baking paper, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 50g rocket
  • 1 tsp dried oregano
  • 120g baby leaf spinach
  • 1 red wine vinegar sachet (15ml)<span class="strong">†</span>
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 120g traditional puff pastry<span class="strong">†</span>
  • 1 white potato
  • 100g feta cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 878 kJ
210 kcal
2440 kJ
583 kcal
Fat
of which saturates
12 g
8 g
33.4 g
22.1 g
Carbohydrate
of which sugars
14.4 g
0.8 g
40 g
2.3 g
Fibre 1.8 g 5.1 g
Protein 6.9 g 19.3 g
Salt 0.62 g 1.71 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
50g rocket
wild rocket
1 tsp dried oregano
dried oregano
120g baby leaf spinach
spinach
1 red wine vinegar sachet (15ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
120g traditional puff pastry
wheat flour (gluten), butter (milk), sea salt (without anti-caking agent) water. May contain nuts.
1 white potato
potato
100g feta cheese
Sheep milk, goat milk, salt, starter culture, microbial rennet
Allergens
  • Allergens highlighted by † (sulphites, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Spinach & Feta Tart, Crispy Potatoes & Salad

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Wash the baby leaf spinach, then add it to a colander and pour boiled water all over it so that it starts to wilt

Rinse the wilted spinach under the cold tap until it's cool

Once cool, squeeze the water out of the spinach as much as you can then chop it roughly

2 Spinach & Feta Tart, Crispy Potatoes & Salad

Add the soft cheese to a bowl with 1 tbsp [2 tbsp] boiled water and season with a pinch of salt and pepper

Cut the potatoes (skins on) into bite-sized pieces

3 Spinach & Feta Tart, Crispy Potatoes & Salad

Line half a baking tray with non-stick baking paper

Lay the puff pastry onto the lined baking tray

Score a 1cm border around the edge of the pastry with a knife (the border will puff up and form a nice crust)

4 Spinach & Feta Tart, Crispy Potatoes & Salad

Spread the soft cheese over the pastry within the border

Add the chopped spinach and crumble the feta over the top

Add the chopped potatoes to the other side of the tray with a drizzle of vegetable oil

Add the dried oregano and a pinch of salt and give them a good mix up

5 Spinach & Feta Tart, Crispy Potatoes & Salad

Put the tray in the oven for 25-30 min or until the pastry is cooked through, puffed up and the potatoes are golden – this is your spinach & feta tart and crispy potatoes

Use this time to clear up, set the table, have a cup of tea or simply chill!

6 Spinach & Feta Tart, Crispy Potatoes & Salad

Once the tart is almost done, combine the red wine vinegar with 2 tbsp [4 tbsp] olive oil in a large bowl

Season with a pinch of salt – this is your dressing

7 Spinach & Feta Tart, Crispy Potatoes & Salad

Wash and pat the rocket dry

Once the tart is done, add the rocket to the dressing and give it a good mix up – this is your rocket salad

8

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Cut the spinach & feta tart in half

Serve the tart with the crispy potatoes and rocket salad to the side

Enjoy!

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