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Speedy Peanut & Vegetable Noodles

Speedy Peanut & Vegetable Noodles

Rating
4.5rating out of 5

(234 reviews from our customers)

Prep Time

20 min

Cuisine

Asian

In this dish, egg noodles are tossed in a creamy nutty sauce made with peanut butter, tahini, honey, fresh chilli jam and salty soy sauce. Packed with vibrant charred vegetables and topped with crushed roasted peanuts and black sesame seeds.

Prep Time

20 min

Cuisine

Asian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-pepper
1 red pepper
Yellow-pepper
1 yellow pepper
Soy-sauce-sachet
5 soy sauce sachets (40ml) †
Spring-onion
4 spring onions
rice-vinegar
1 tbsp rice vinegar
Tahini
2 tbsp tahini paste †
Peanut-butter
1 peanut butter pot (26g) †
roasted peanuts
1 bag of roasted peanuts †
Fresh Chilli Jam- retouch
25g fresh chilli jam
3 fine egg noodle nests †
honey-pot
1 honey pot (25g)
black sesame seeds
5g black sesame seeds †
Carrot
100g carrots
Sesame-oil
1 tbsp toasted sesame oil †
You Will Need
Rolling pin, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red pepper
  • 1 yellow pepper
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1 spring onion
  • 1 tbsp rice vinegar
  • 2 tbsp tahini<span class="strong">†</span>
  • 26g peanut butter<span class="strong">†</span>
  • 1 bag of roasted peanuts (25g)<span class="strong">†</span>
  • 1 chilli jam pot (25g)
  • 3 fine egg noodle nests<span class="strong">†</span>
  • 1 honey pot (25g)
  • 5g black sesame seeds<span class="strong">†</span>
  • 1 carrot
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 922 kJ
221 kcal
3456 kJ
830 kcal
Fat
of which saturates
9.6 g
1.7 g
36 g
6.3 g
Carbohydrate
of which sugars
25.5 g
7.6 g
95.6 g
28.3 g
Fibre 2 g 7.7 g
Protein 8.1 g 30.4 g
Salt 0.93 g 3.47 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red pepper
red pepper
1 yellow pepper
yellow pepper
1 soy sauce sachet (8g)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
1 tbsp rice vinegar
rice, salt, water
2 tbsp tahini
sesame
26g peanut butter
roasted peanut 100%
1 bag of roasted peanuts (25g)
roasted peanut 96%, rapeseed oil. May contain sesame & nuts
1 chilli jam pot (25g)
raw cane sugar, red chillies, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt
3 fine egg noodle nests
wheat flour (gluten), water, free range whole egg (35%), salt, beta carotene, citric acid, sodium carbonate, potassium carbonate
1 honey pot (25g)
blossom honey
5g black sesame seeds
black roasted sesame seeds
1 carrot
carrot
1 toasted sesame oil sachet (15ml)
sesame seed (100%). May contain nuts, peanut, soya, mustard, sesame, celery and fish
Allergens
  • Allergens highlighted by † (gluten, soya, sesame, peanut, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Speedy Peanut & Vegetable Noodles

Deseed the red and yellow peppers (scrape the seeds and pith out with a teaspoon) and cut them into thin strips (as finely as you can!)

 

2 Speedy Peanut & Vegetable Noodles

Combine the peanut buttertahini paste and 3 tbsp [6 tbsp] boiled water in a small bowl with a whisk until smooth

Add the fresh chilli jam, toasted sesame oil, honey, rice vinegar and soy sauce sachets and mix to combine – this is your peanut & sesame sauce

3 Speedy Peanut & Vegetable Noodles

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once hot, add the yellow and red pepper strips and cook for 3-4 min or until beginning to char 

4 Speedy Peanut & Vegetable Noodles

Meanwhile, trim then slice the spring onions lengthways into strips, then into three 

Top, tail, peel and grate the carrot[s] 

Bash the roasted peanuts with a rolling pin until roughly crushed (keep them in the bag so you don't lose any!)

Boil a kettle

5 Speedy Peanut & Vegetable Noodles

Once the peppers are charred, add the chopped spring onion and cook for 2 min further or until softened

6 Speedy Peanut & Vegetable Noodles

Meanwhile, add the fine egg noodles to a pot and cover with boiled water until fully submerged

Bring to the boil over a high heat and cook for 1-2 min until tender with a slight bite

Once cooked, drain the noodles, reserving a cup of starchy noodle water

7 Speedy Peanut & Vegetable Noodles

Once done, add the cooked noodles to the vegetable pan with the peanut & sesame sauce

Reduce the heat to medium, add the grated carrot and give everything a good old mix up until the sauce sticks to the noodles – these are your nutty sesame & vegetable noodles

Tip: add a splash of starchy noodle water to loosen the mixture if it's looking a little dry!

8

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Serve the nutty sesame & vegetable noodles topped with the crushed peanuts

Garnish with the black sesame seeds

Enjoy!

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