These low-prep, bean-packed cheesy melts take the hassle out of quesadillas! You'll mash kidney beans with mature cheddar and punchy chipotle paste for warmth, before piling the mix into soft tortillas and simply baking in the oven for moreishly melty, fully loaded veggie wraps. Say cheese!
Prep Time
30 min
Cuisine
Mexican
Use within
5-6 days
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 200°C/ 180°C (fan)/ 425°F/ Gas 6
Cut the sweet potatoes (skins on) into wedges
Add the wedges to a baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good old mix up
Put the tray in the oven for 25-30 min or until the wedges are golden and crisp
2
Meanwhile, grate the cheddar cheese
Drain and rinse the kidney beans
3
Add the drainedkidney beans, chipotle paste,smoked paprika, a very generous pinch of salt and a drizzle of vegetable oil to a pot
Mash until smooth
Tip: you can use a bowl with a flat bottom instead
4
Add the grated cheese to the pot and give everything a good old mix up – this is your bean mix
5
Divide the bean mix between the tortilla wraps and spread it out
Fold each tortillawrap over so you're left with 6 crescent-shaped sandwiches
6
Add the folded tortilla wraps to a second baking tray
Place the sweet potato baking tray on top of the tortilla baking tray
Put the stacked baking trays in the oven and cook for 15-20 min further or until the tortillas are slightly browned and the cheese is melted
Tip: once the tortillas have 5 min left, remove the sweet potato tray from the tortilla tray and return both trays to the oven separately, allowing the tortillas to crisp slightly
7
Meanwhile, trim and slice the spring onions finely, keeping the white and green ends separate
Combine the mayonnaise, natural yoghurt and the white ends of the spring onion with a pinch of salt – this is your spring onion dip
8
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