We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Roman Pizza Parmigiana With Aubergine

Roman Pizza Parmigiana With Aubergine

Rating
4.5rating out of 5

(423 reviews from our customers)

Prep Time

35 min

Cuisine

Italian

Use within

3-4 days

This vegetarian classic is inspired by the crisp pizzas of Rome, topped with tender roasted aubergine, rich tomato sauce, plenty of mozzarella and Italian hard cheese.

Prep Time

35 min

Cuisine

Italian

Use within

3-4 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Aubergine
1 aubergine
garlic-clove
1 garlic clove
Mozzarella-ball
1 mozzarella ball (125g) †
dried-oregano
1 tsp dried oregano
basil 3.18
5g basil
Baby plum tomatoes
125g baby plum tomatoes
35g grated Italian hard cheese
35g grated Italian hard cheese †
2 pizza bases
2 flame-baked pizza bases †
Rocket salad
20g rocket
Tomato-paste
1 tomato paste sachet (16g)
You Will Need
Baking paper, olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 aubergine
  • 1 garlic clove
  • 1 mozzarella ball (125g)<span class="strong">†</span>
  • 1 tsp dried oregano
  • 5g basil
  • 125g baby plum tomatoes
  • 35g grated Italian hard cheese<span class="strong">†</span>
  • flame-baked pizza bases<span class="strong">†</span>
  • 20g rocket
  • 1 tomato paste sachet (16g)
Typical Values per 100g per serving
Energy 647 kJ
154 kcal
2856 kJ
678 kcal
Fat
of which saturates
5.2 g
2.7 g
23 g
11.9 g
Carbohydrate
of which sugars
19.4 g
2.8 g
85.5 g
12.3 g
Fibre 1.8 g 7.8 g
Protein 7.1 g 31.5 g
Salt 0.35 g 1.55 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 aubergine
aubergine
1 garlic clove
garlic
1 mozzarella ball (125g)
pasteurised cows milk, salt, microbial rennet, citric acid
1 tsp dried oregano
dried oregano
5g basil
basil (100%)
125g baby plum tomatoes
baby plum tomatoes
35g grated Italian hard cheese
pasteurised cows milk, starter culture, salt, microbial rennet
flame-baked pizza bases
Wheatflour(Wheat flour (gluten), Calcium Carbonate, Iron, Niacin, Thiamin), water, rapeseed oil, yeast, spirit vinegar, salt, preservative calcium propionate, sugar, skimmed milk powder, powerflex,grindmyl H121
20g rocket
wild rocket
1 tomato paste sachet (16g)
tomatoes
Allergens
  • Allergens highlighted by † (milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Roman Pizza Parmigiana With Aubergine

Preheat the oven to 200°C/ 180°C (fan)/ 390°F/ Gas 6

Boil half a kettle

Trim the green stalks from the aubergine[s] and cut it in half lengthways, then finely slice

2 Roman Pizza Parmigiana With Aubergine

Add the sliced aubergine (use baking paper to avoid it sticking) to a baking tray and add a generous drizzle of olive oil

Season generously with salt and give everything a good mix up

Put the tray in the oven for 15 min or until the aubergine has softened

3 Roman Pizza Parmigiana With Aubergine

Meanwhile, peel and finely chop (or grate) the garlic

Chop the baby plum tomatoes in half

4 Roman Pizza Parmigiana With Aubergine

Heat a pot with a generous drizzle of olive oil over a medium heat

Once hot, add the chopped garlic and chopped plum tomatoes with a pinch of salt and cook for 4-5 min or until they've fully broken down

Add the dried oregano, tomato paste, a pinch of sugar and 50ml [75ml] boiled water and cook for 2 min or until thickened – this is your tomato pizza sauce

5 Roman Pizza Parmigiana With Aubergine

Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)

Tear the drained mozzarella into rough, bite-sized pieces

Pick the basil leaves from the stalks

6 Roman Pizza Parmigiana With Aubergine

Remove the softened aubergine from the baking tray and add the pizza bases

Divide the tomato pizza sauce between the pizza bases and spread it evenly all over them

7 Roman Pizza Parmigiana With Aubergine

Top the pizza bases with the torn mozzarella, softened aubergine and basil leaves

Sprinkle over the grated Italian hard cheese and season with a generous grind of pepper

Put the tray in the oven for 15 min or until golden and crispy – these are your aubergine parmigiana pizzas

Wash the rocket and pat it dry kitchen paper

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the aubergine parmigiana pizzas with the rocket to the side

Buon appetito!

Share this recipe