Rocket Pesto Pasta

Rocket Pesto Pasta

Rating
4.00rating out of 5

(256 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

Use within

6-7 days

Pesto is our go-to sauce for fresh fast food. It takes mere minutes to make, and fancifies pasta in an instant. This pesto is made from rocket, which has an earthy bitterness—offset by the gentle sweetness from walnuts, strength of garlic and salty Italia

Prep Time

20 min

Cuisine

Italian

Use within

6-7 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
fresh-basil
10g fresh basil
garlic-clove
3 garlic cloves
Linguine
200g linguine †
Rocket salad
100g rocket punnet
You Will Need
Food processor, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • basil
  • garlic clove
  • linguine<span class="strong">†</span>
  • wild rocket
Typical Values per 100g per serving
Energy 978 kJ
230 kcal
1565 kJ
368 kcal
Fat
of which saturates
1.2 g
0.2 g
2 g
0.3 g
Carbohydrate
of which sugars
49.5 g
2 g
79.2 g
3.2 g
Fibre 2.6 g 4.2 g
Protein 8.2 g 13 g
Salt 0.02 g 0.03 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
basil
garlic clove
linguine
Durum wheat semolina, water
wild rocket
Allergens
  • Allergens highlighted by † (wheat-gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Rocket Pesto Pasta

Boil a full kettle

Cook the pasta in a pot of boiling salted water for 8-10 min or until the pasta is cooked, stirring occasionally, then drain and set aside for step 7 (reserve 1 cup of pasta water)

2 Rocket Pesto Pasta

Meanwhile, heat a dry wide based pan (large enough to fit the cooked pasta in) on a medium low heat

When hot, add the walnuts and toast for 3-5 min, moving them about the pan occasionally so they colour evenly

Once toasted, remove them from the heat and reserve the pan for step 7

3 Rocket Pesto Pasta

Using a peeler, peel a few shavings of the Parmesan, and set them aside for serving

4 Rocket Pesto Pasta

Chop the Parmesan roughly

Peel and roughly chop the garlic

Chop the basil roughly, including the stalks

5 Rocket Pesto Pasta

Wash the rocket leaves thoroughly

Once washed, set aside a handful for serving

6 Rocket Pesto Pasta

Add the rocket, basil, chopped Parmesan, garlic and toasted walnuts to the food processor

Add a large pinch of salt, a good grind of pepper and 4 tbsp (8 tbsp) of olive oil (extra virgin preferably)

Blitz to a paste (if you like your pesto coarse then pulse instead) 

7 Rocket Pesto Pasta

Drain the pasta, reserving a cupful of the cooking water

Transfer the pasta to the reserved pan

Stir the pesto through the pasta, adding a little pasta water if the pesto is too thick 

Taste the sauce and adjust seasoning if needed

8

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Serve the pasta with the remaining rocket and Parmesan shavings over the top and an extra drizzle of olive oil (if desired)

Enjoy!

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