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Roast Pink Beef Tomato & Mediterranean Veg Salad

Roast Pink Beef Tomato & Mediterranean Veg Salad

Rating
4rating out of 5

(174 reviews from our customers)

Prep Time

30 min

Cuisine

Italian

For this warm salad you'll roast yellow pepper, aubergine and courgette until golden, then mix through salad leaves and crispy golden croutons. Seasonal pink beef tomato makes for a deliciously juicy centrepiece, and you'll whizz up a homemade cheddar pesto to dollop all over. You'll be tickled pink with this one!

Prep Time

30 min

Cuisine

Italian

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Aubergine
1 aubergine
Yellow-pepper
1 yellow pepper
garlic-clove
1 garlic clove
basil 3.18
20g basil
Courgette
1 courgette
Cheddar-cheese
40g mature cheddar †
Red-wine-vinegar
1 red wine vinegar sachet (15ml) †
flaked almonds
1 bag of flaked almonds (15g) †
Rocket salad
20g seasonal salad
Ciabatta-roll
1 ciabatta †
1 pink beef tomato
1 pink beef tomato
You Will Need
Food processor, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 aubergine
  • 1 yellow pepper
  • 1 garlic clove
  • 20g basil
  • 1 courgette
  • 40g cheddar cheese<span class="strong">†</span>
  • 1 red wine vinegar sachet (15ml)<span class="strong">†</span>
  • 1 bag of flaked almonds (15g)<span class="strong">†</span>
  • 20g rocket
  • 1 ciabatta roll<span class="strong">†</span>
  • 1 pink beef tomato
Typical Values per 100g per serving
Energy 282 kJ
69 kcal
1271 kJ
312 kcal
Fat
of which saturates
3.2 g
1.2 g
14.2 g
5.6 g
Carbohydrate
of which sugars
6.9 g
2.5 g
30.9 g
11.4 g
Fibre 1.6 g 7 g
Protein 3.3 g 14.9 g
Salt 0.15 g 0.7 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 aubergine
aubergine
1 yellow pepper
yellow pepper
1 garlic clove
garlic
20g basil
basil (100%)
1 courgette
courgette
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
1 red wine vinegar sachet (15ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
1 bag of flaked almonds (15g)
almond (nut) 100%. May contain peanut, sesame & other nuts
20g rocket
wild rocket
1 ciabatta roll
fortified wheat flour [wheat flour (gluten), calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour (gluten), rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour (gluten), soya flour, malted wheat flour (gluten), flour treatment agent (ascorbic acid). May contain egg & milk.
1 pink beef tomato
none
Allergens
  • Allergens highlighted by † (milk, sulphites, nut, soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Roast Pink Beef Tomato & Mediterranean Veg Salad

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Deseed the yellow pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

Top, tail, then chop the courgette[s] into bite-sized pieces

Trim the green stalks off the aubergine[s] and chop into bite-sized pieces

2 Roast Pink Beef Tomato & Mediterranean Veg Salad

Add the chopped vegetables to a baking tray with a very generous drizzle of olive oil and a generous pinch of salt and pepper

Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and tender – these are your roasted vegetables 

Tip: Remove the tray halfway and give everything another good mix up!

 

3 Roast Pink Beef Tomato & Mediterranean Veg Salad

While the vegetables are roasting, remove the green stalk[s] from the pink beef tomato[es]

Slice the pink beef tomato[es] in half, horizontally

Add the tomato halves to one side of a baking tray with a drizzle of olive oil and a pinch of salt and pepper and put the tray in the oven for 15-20 min or until softened

4 Roast Pink Beef Tomato & Mediterranean Veg Salad

While the tomatoes are in the oven, peel the garlic and chop it roughly

Grate the cheddar cheese

5 Roast Pink Beef Tomato & Mediterranean Veg Salad

Add the basil, chopped garlic, grated cheese and flaked almonds to a food processor

Add 3 tbsp [6 tbsp] olive oil and 3 tbsp [6 tbsp] cold water and whizz until a smooth paste has formed – this is your homemade cheddar pesto

6 Roast Pink Beef Tomato & Mediterranean Veg Salad

Rip the ciabatta[s] into large bite-sized pieces

Once the tomatoes have been cooking for 10 min, add the ripped ciabatta to the other side of the tray and drizzle them with olive oil

Return the tray to the oven for 5 min or until the croutons are beginning to crisp

7 Roast Pink Beef Tomato & Mediterranean Veg Salad

Meanwhile, combine the red wine vinegar with 2 tbsp [4 tbsp] olive oil and a pinch of salt and pepper – this is your dressing

Wash and drain the seasonal salad 

8

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Divide the roasted vegetables between plates and toss through the washed seasonal salad

Drizzle over the dressing and top with the roasted tomato halves

Dollop the homemade cheddar pesto all over

Enjoy!

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