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Red Onion & Beetroot Tarte Tatin

Red Onion & Beetroot Tarte Tatin

Rating
4.5rating out of 5

(408 reviews from our customers)

Prep Time

50 min

Cuisine

French

You'll prove tarte tatin isn't just for dessert with this tasty roasted beetroot and red onion recipe, caramelised with balsamic vinegar and thyme, and baked on puff pastry for a golden, flaky base.

Prep Time

50 min

Cuisine

French

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
2 red onions
cooked-beetrot-4
250g cooked beetroot
Fresh-Thyme
5g thyme
Walnuts
1 bag of walnuts (25g) †
Rocket salad
50g rocket
honey-pot
1 honey pot (25g)
Carrot
1 carrot
Balsamic-vinegar
2 balsamic vinegar sachets (30ml) †
puff pastry
120g traditional puff pastry †
You Will Need
Non-stick baking paper, butter, olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 250g cooked beetroot
  • 5g thyme
  • 1 bag of walnuts (25g)<span class="strong">†</span>
  • 50g rocket
  • 1 honey pot (25g)
  • 1 carrot
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 120g traditional puff pastry<span class="strong">†</span>
Typical Values per 100g per serving
Energy 605 kJ
144 kcal
2020 kJ
482 kcal
Fat
of which saturates
7.1 g
3.1 g
23.6 g
10.3 g
Carbohydrate
of which sugars
13 g
8.3 g
43.6 g
27.8 g
Fibre 1.2 g 3.9 g
Protein 3.3 g 10.9 g
Salt 0.19 g 0.62 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
250g cooked beetroot
cooked beetroot
5g thyme
thyme(100%)
1 bag of walnuts (25g)
walnut (100%). May contain peanut, sesame & other nuts
50g rocket
wild rocket
1 honey pot (25g)
blossom honey
1 carrot
carrot
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
120g traditional puff pastry
wheat flour (gluten), butter (milk), sea salt (without anti-caking agent) water. May contain nuts.
Allergens
  • Allergens highlighted by † (nut, sulphites, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2467 - Red Onion & Beetroot Tarte Tatin

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Peel and slice the red onions into discs (approx 1/2 cm thick)

Drain the beetroot in a colander over the sink

Slice the drained beetroot into discs (approx 1/2cm thick)

2 2467 - Red Onion & Beetroot Tarte Tatin

Add the sliced onion and beetroot to a baking tray with a drizzle of olive oil and a pinch of salt and pepper

Give everything a good mix up put the tray in the oven for 10-15 min or until everything is beginning to brown and soften

3 2467 - Red Onion & Beetroot Tarte Tatin

Meanwhile, add the balsamic vinegarhoney and 1 tbsp [2 tbsp] sugar to a large, wide-based pan (preferably non-stick) and bring to the boil over a high heat

Once boiling, reduce the heat to low and add 30g [60g] butter

Stir it all together until the butter has melted and everything is fully combined, then remove the pan from the heat – this is your caramel

4 2467 - Red Onion & Beetroot Tarte Tatin

Bash the walnuts in their bag with a rolling pin until roughly crushed

Top, tail, peel and grate the carrot[s]

Add the crushed walnuts and grated carrot to a bowl with the rocket and gently mix together – this is your walnut salad

Strip the thyme leaves from their stems and chop them roughly, discard the stems

5 2467 - Red Onion & Beetroot Tarte Tatin

Once the onions and beetroot are done, add them to the caramel with the chopped thyme leaves and mix until evenly coated – this is your tart mix

6 2467 - Red Onion & Beetroot Tarte Tatin

Line 1 [2] rectangular oven-proof dish[es] with baking paper (make sure the paper pokes out the top of the dish)

Add the tart mix to the dish[es]

Unroll the puff pastry and place it over the top

Crimp the edges of the pastry (slightly turn over the edges) and put the dish[es] in the oven for 20 min or until the pastry is golden and crisp – this is your tarte tatin

7 2467 - Red Onion & Beetroot Tarte Tatin

Once cooked, remove the tarte tatin from the oven and leave to cool for 3 min

Using the baking paper, carefully remove the tarte tatin[s] from the oven proof dish[es] and transfer to a chopping board

Cut the tarte tatin[s] in half

Add a drizzle of olive oil and a pinch of salt to the walnut salad and gently mix together

8

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Serve the tarte tatin with the walnut salad to the side

Enjoy!

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