We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

Purple Sprouting Broccoli & Lemon Linguine

Purple Sprouting Broccoli & Lemon Linguine

Rating
4.5rating out of 5

(1080 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

This quick vegetarian linguine dish delivers sophisticated Italian flavour everyone will love: purple sprouting broccoli, with a touch of garlic, a squeeze of lemon juice and the tantalising tang of our grated Italian hard cheese. Served alongside crisp rocket topped with toasted pine nuts. Pasta perfezione!

Prep Time

20 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
garlic-clove
1 garlic clove
Rocket salad
50g wild rocket
Pinenuts
1 bag of pine nuts
vegetable stock cube (new5/18)
1 vegetable stock cube †
Linguine
190g linguine †
purple sprouting broccoli
160g purple sprouting broccoli
35g grated Italian hard cheese
35g grated Italian hard cheese †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 garlic clove
  • 50g rocket
  • 1 bag of pine nuts
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 190g linguine<span class="strong">†</span>
  • 160g purple sprouting broccoli
  • 35g grated Italian hard cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 810 kJ
192 kcal
2338 kJ
555 kcal
Fat
of which saturates
6 g
2 g
17.4 g
5.8 g
Carbohydrate
of which sugars
27 g
2.3 g
77.8 g
6.6 g
Fibre 2.5 g 7.3 g
Protein 8.4 g 24.1 g
Salt 0.9 g 2.58 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 garlic clove
garlic
50g rocket
wild rocket
1 bag of pine nuts
pine kernels (100%)
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
190g linguine
semolina of durum wheat (gluten), water
160g purple sprouting broccoli
purple sprouting broccoli (100%)
35g grated Italian hard cheese
pasteurised cow's milk, starter culture, salt, microbial rennet
Allergens
  • Allergens highlighted by † (celery, gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Simple Asparagus & Lemon Linguine With Rocket

Boil a kettle

Heat a dry pot over a medium heat

Once hot, add the pine nuts and cook for 2-3 min or until golden and toasted

Tip: watch the nuts like a hawk to make sure they don't burn!

Once done, transfer them to a plate and set aside, reserving the pot

2 Simple Asparagus & Lemon Linguine With Rocket

Add the linguine to the reserved pot with a pinch of salt

Cover with plenty of boiled water and bring to the boil over a high heat

Cook the linguine for an initial 4-5 min

3 Purple Sprouting Broccoli & Lemon Linguine

Meanwhile, re-boil a kettle

Cut the purple sprouting broccoli in half 

Dissolve the vegetable stock cube[s] in 150ml [300ml] boiled water

4 Purple Sprouting Broccoli & Lemon Linguine

Once the linguine has had 4-5 min, add the chopped broccoli

Cook for a further 4-5 min until everything's tender

Once tender, drain and keep in the sieve

Reserve the pot for later

5 Purple Sprouting Broccoli & Lemon Linguine

Meanwhile, peel and finely slice (don't chop!) the garlic 

Zest 1/2 [1] lemon and cut the lemon[s] in half

 

6 Simple Asparagus & Lemon Linguine With Rocket

Return the reserved pot to a medium heat with 2 tbsp [4 tbsp] olive oil

Once hot, add the sliced garlic and cook for 2-3 min or until starting to soften 

7 Purple Sprouting Broccoli & Lemon Linguine

Return the drained linguine and broccoli to the pot with the vegetable stock and lemon zest 

Squeeze in the juice of 1/2 [1] lemon and add the grated Italian hard cheese 

Give everything a good mix up – this is your Purple Sprouting Broccoli & Lemon Linguine 

Tip: add a drizzle more olive oil if your pasta is looking a little dry

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Cut the remaining lemon into wedges

Serve the Purple Sprouting Broccoli & Lemon Linguine topped with the rocket

Sprinkle with the toasted pine nuts, then season with a good grind of black pepper and a drizzle of olive oil 

Garnish with a wedge of lemon and enjoy!

Share this recipe