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One Pot Pasta

One Pot Pasta

Rating
4rating out of 5

(1282 reviews from our customers)

Prep Time

15 min

Cuisine

Italian

The idea behind this dish is that you cook your linguine in a measured amount of stock, rather than a massive pan of water. Throw in your raw ingredients; garlic, cherry tomatoes, Italian hard cheese and herbs, to cook as one. They marry together to form perfectly cooked pasta and a silky smooth sauce.

Prep Time

15 min

Cuisine

Italian

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 onion
garlic-clove
2 garlic cloves
basil 3.18
20g fresh basil
Cherry-tomatoes
250g cherry tomatoes
Rennet-Free-parmesan
40g Italian hard cheese †
dried-oregano
1 tbsp Italian dried oregano
Vegetable-stock-cube
1 vegetable stock cube †
chilli flakes 3.18
1/2 tsp fiery chilli flakes
Linguine
200g linguine †
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 garlic clove
  • 20g basil
  • 250g cherry tomatoes
  • 40g Italian hard cheese<span class="strong">†</span>
  • 1 tbsp dried oregano
  • vegetable stock pot<span class="strong">†</span>
  • 1/2 tsp dried chilli flakes
  • 190g linguine<span class="strong">†</span>
Typical Values per 100g per serving
Energy 665 kJ
157 kcal
2056 kJ
486 kcal
Fat
of which saturates
2.7 g
1.4 g
8.4 g
4.5 g
Carbohydrate
of which sugars
26.3 g
3.3 g
81.1 g
10.1 g
Fibre 2.1 g 6.3 g
Protein 6.4 g 19.9 g
Salt 0.79 g 2.45 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 garlic clove
garlic
20g basil
basil (100%)
250g cherry tomatoes
cherry tomatoes
40g Italian hard cheese
pasteurised cows milk, salt, vegetable rennet, starter, calcium chloride (e509)
1 tbsp dried oregano
dried oregano
vegetable stock pot
water, carrots, leek, red bell pepper, celeriac (43%), glucose syrup, salt, yeast extract, palm fat, sugar, potassium chloride, parsley, vegetable juice concentrate (celery, carrots, leek, onions 09%), spices (celery seeds, lovage root, nutmeg, pepper) gelling agents: (xanthan gum, locust bean gum), flavourings, caramel syrup, maltodextrin
1/2 tsp dried chilli flakes
dried chilli flakes
190g linguine
semolina of durum wheat (gluten), water
Allergens
  • Allergens highlighted by † (milk, celery, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 One Pot Pasta

Boil a full kettle

Add the stock cube[s] and 700ml [1.4L] boiled water to a large pot (big enough to fit all the ingredients)

Place the pot over a high heat and bring to the boil

2 One Pot Pasta

Meanwhile, peel and finely slice the onion[s]

Peel and finely slice the garlic

Chop the cherry tomatoes in half

Grate the cheese

3 One Pot Pasta

Once the stock is boiling, reduce the heat to medium and add the linguine (you can break the linguine in half if it doesn't fit)

Add the tomatoes, onion, garlic, dried oregano and the chilli flakes (can't handle the heat? Go easy!)

Add half the cheese and half the basil

4 One Pot Pasta

Add 2 tbsp [4 tbsp] olive oil and 1 tsp [2 tsp] of both sugar and pepper

Cover and cook for 5 min or until half of the water has absorbed

 

5 One Pot Pasta

After 5 min, remove the lid and stir continuously until the linguine has cooked (approx. 5 min), adding more water if needed

Tip: stirring the sauce releases the starch from the pasta, making it creamier

6 One Pot Pasta

Once cooked, add the remaining cheese and basil

7 One Pot Pasta

Taste for seasoning, adding more salt and pepper if needed  

8

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