A healthy yet tasty dish with colourful vegetables and silky noodles: crunchy, nutty and a little bit spicy – a simple, satisfying number for your weekday noodle fix.
Prep Time
35 min
Cuisine
Asian
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
roasted peanut 96%, rapeseed oil. May contain sesame & nuts
1/2 tsp cayenne pepper
cayenne pepper
80g mangetout
mange tout
1 pot of honey (25g)
blossom honey
1 carrot
carrot
1 toasted sesame oil sachet (30ml)
sesame seed (100%). Produced in a factory that handles nuts, peanuts, soya, mustard, celery and fish.
Allergens
Allergens highlighted by † (gluten, soya, peanut, sesame)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Soak the Thai ricenoodles in cold water, so they're fully submerged and set them aside to soften
Boil a kettle
2
Cut the lime[s] into quarters
Peel, top and tail, and cut the carrot[s]into thin batons
Deseed the redpepper[s] (scrape the seeds and pith out with a teaspoon) and cut into bite-sized pieces
Slice the mange tout into thin strips
3
Combine the peanut butter with the soy sauce, honey, toastedsesame oil, cayenne pepper (can't handle the heat? Go easy!), the juice of 1/2 [1]lime and 1 tbsp [2 tbsp]boiled water
Mix to form a smooth paste – this is your peanut sauce
4
Heat a large, wide-based pan (preferably non-stick), with a matching lid, with 1 tbsp [2 tbsp]vegetable oil over a high heat
Once hot, add the carrot batons and pepper and stir-fry for 4 min or until starting to brown
Once browned, reduce the heat to medium-high
5
Drain the soaked noodles, separate them and lay them flat in the pan, so they don't stick together
Add 200ml [400ml]boiled water and cover with a lid
Cook for 5-7 min or until the noodles have softened, then remove the lid
Tip: shake the pan or stir occasionally to prevent the noodles from sticking
6
Meanwhile, chop the roastedpeanuts coarsely (or bash them in a bag)
Trim then slice the spring onion[s] finely
7
Add the sliced mange tout to the noodles and cook for a further 2 min
Remove the pan from the heat and stir in the peanut sauce, half of the chopped peanuts and half of the sliced spring onion – these are your nutty vegetable noodles
8
Share Your Creations
Get social and share your best culinary Gousto creations on:
