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Nutty Peanut & Vegetable Noodles

Nutty Peanut & Vegetable Noodles

4.5rating out of 5

(1631 reviews from our customers)

Prep Time

35 min



A healthy yet tasty dish with colourful vegetables and silky noodles: crunchy, nutty and a little bit spicy – a simple, satisfying number for your weekday noodle fix.

Prep Time

35 min



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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
200g Thai rice noodles
1 red pepper
1 lime
32ml soy sauce †
1 spring onion
26g peanut butter †
roasted peanuts
1 bag of roasted peanuts †
1/2 tsp ground cayenne pepper
80g mange tout
25g honey
1 carrot
2 tbsp toasted sesame oil †
You Will Need
Vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 200g Thai rice noodles
  • 1 red pepper
  • 1 lime
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 1 spring onion
  • 26g peanut butter<span class="strong">†</span>
  • 1 bag of roasted peanuts (25g)<span class="strong">†</span>
  • 1/2 tsp cayenne pepper
  • 80g mangetout
  • 1 pot of honey (25g)
  • 1 carrot
  • 1 toasted sesame oil sachet (30ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 836 kJ
200 kcal
3088 kJ
739 kcal
of which saturates
7.9 g
1.3 g
29.1 g
4.7 g
of which sugars
27.8 g
5.1 g
102.8 g
18.8 g
Fibre 1.6 g 5.9 g
Protein 4.4 g 16.1 g
Salt 0.96 g 3.56 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
200g Thai rice noodles
rice flour (83.5%) water (16.5%)
1 red pepper
red pepper
1 lime
1 soy sauce sachet (8ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
26g peanut butter
roasted peanut 100%
1 bag of roasted peanuts (25g)
roasted peanut 96%, rapeseed oil. May contain sesame & nuts
1/2 tsp cayenne pepper
cayenne pepper
80g mangetout
mange tout
1 pot of honey (25g)
blossom honey
1 carrot
1 toasted sesame oil sachet (30ml)
sesame seed (100%). Produced in a factory that handles nuts, peanuts, soya, mustard, celery and fish.
  • Allergens highlighted by † (gluten, soya, peanut, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Nutty Peanut & Vegetable Noodles

Soak the Thai rice noodles in cold water, so they're fully submerged and set them aside to soften 

Boil a kettle


2  Nutty Peanut & Vegetable Noodles

Cut the lime[s] into quarters

Peel, top and tail, and cut the carrot[s] into thin batons

Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into bite-sized pieces

Slice the mange tout into thin strips


3 Nutty Peanut & Vegetable Noodles

Combine the peanut butter with the soy sauce, honey, toasted sesame oil, cayenne pepper (can't handle the heat? Go easy!), the juice of 1/2 [1] lime and 1 tbsp [2 tbsp] boiled water

Mix to form a smooth paste – this is your peanut sauce

4  Nutty Peanut & Vegetable Noodles

Heat a large, wide-based pan (preferably non-stick), with a matching lid, with 1 tbsp [2 tbsp] vegetable oil over a high heat

Once hot, add the carrot batons and pepper and stir-fry for 4 min or until starting to brown

Once browned, reduce the heat to medium-high  

5  Nutty Peanut & Vegetable Noodles

Drain the soaked noodles, separate them and lay them flat in the pan, so they don't stick together

Add 200ml [400ml] boiled water and cover with a lid

Cook for 5-7 min or until the noodles have softened, then remove the lid

Tip: shake the pan or stir occasionally to prevent the noodles from sticking

6 Nutty Peanut & Vegetable Noodles

Meanwhile, chop the roasted peanuts coarsely (or bash them in a bag)

Trim then slice the spring onion[s] finely

7  Nutty Peanut & Vegetable Noodles

Add the sliced mange tout to the noodles and cook for a further 2 min

Remove the pan from the heat and stir in the peanut sauce, half of the chopped peanuts and half of the sliced spring onion – these are your nutty vegetable noodles 


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Serve the nutty vegetable noodles and garnish with the remaining spring onion, peanuts and lime wedges


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