Mushroomy Woodland Pasta

Mushroomy Woodland Pasta

Rating
4.50rating out of 5

(1023 reviews from our customers)

Prep Time

40 min

Cuisine

Italian

Use within

6-7 days

We're chanelling a woodland country walk into this simple pasta dish. Flavours of delicate thyme, caramelised onion and mushroom meet a creamy mustard, garlic and spinach sauce. Who woodn'y want this after a long day of rambling?!

Prep Time

40 min

Cuisine

Italian

Use within

6-7 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Red-onion
1 red onion
garlic-clove
3 garlic cloves
Fresh-Thyme
5g fresh thyme
Dijon-mustard
1 tbsp French Dijon mustard †
portobello-mushrooms
150g portobello mushrooms
Double-cream
1/2 pot of double cream (113ml) †
Spinach
150g spinach
Conchiglie
200g conchiglie †
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • Red onion
  • Garlic
  • Thyme
  • French Dijon mustard<strong>†</strong>
  • Portobello mushrooms
  • Organic double cream<strong>†</strong>
  • Baby leaf spinach
  • Conchiglie<strong>†</strong>
Typical Values per 100g per serving
Energy 829 kJ
199 kcal
3979 kJ
955 kcal
Fat
of which saturates
11.5 g
6.8 g
55.2 g
32.4 g
Carbohydrate
of which sugars
19.5 g
2.5 g
93.4 g
11.8 g
Fibre 1.4 g 6.7 g
Protein 4.4 g 21.3 g
Salt 0.2 g 0.96 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
Red onion
Garlic
Thyme
French Dijon mustard
Water, mustard seeds, spirit vinegar, salt
Portobello mushrooms
Organic double cream
Milk
Baby leaf spinach
Conchiglie
Semolina of durum wheat, water
Allergens
  • Allergens highlighted by † (mustard, sulphites, milk, wheat-gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Mushroomy Woodland Pasta

Boil a kettle

Bring a pot (with a matching lid) of boiled water back to the boil with a pinch of salt over a high heat

Peel and finely slice the onion[s] 

2 Mushroomy Woodland Pasta

Heat a large, wide-based pan with 2 tbsp [3 tbsp] olive oil over a low heat

Once hot, add the onion with a pinch of salt and a pinch of sugar

Cook for 8-10 min or until slightly softened and caramelised

3 Mushroomy Woodland Pasta

Meanwhile, add the pasta to the pot of boiling water

Boil for 8-10 min or until cooked with a slight bite

4 Mushroomy Woodland Pasta

Meanwhile, cut the mushrooms into wedges 

Peel and thinly slice the garlic cloves

Strip the thyme leaves from any woody stalks and discard the stalks

Chop the thyme leaves roughly

5 Mushroomy Woodland Pasta

Once the onions are soft and caramelised, add the mushrooms, thyme leaves and half the garlic

Increase the heat to medium

Cook for 5-10 min or until the mushrooms are tender and brown (lower the heat to prevent burning if necessary)

6 Mushroomy Woodland Pasta

Meanwhile, drain the cooked pasta in a colander and reserve the pot

Return the pot to a medium heat with 2 tbsp [4 tbsp] olive oil

Once hot, add the remaining garlic with a pinch of salt

Stir for 1 min before adding the spinach, stirring continuously until wilted

7 Mushroomy Woodland Pasta

Once wilted, add half [all] the cream

Stir in the Dijon mustard and plenty of pepper

Cook the cream until reduced by half or until it's thickened into a sauce (approx. 3-6 min)

8

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Once thickened, add the creamed spinach and pasta to the mushroom pan

Return the mushroom pan to a low heat and stir until everything is coated and warmed

Season generously with salt and pepper, serve in bowls and enjoy!

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