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Mushroom Fricassee With Mixed Rice

Mushroom Fricassee With Mixed Rice

Rating
4rating out of 5

(365 reviews from our customers)

Prep Time

35 min

Cuisine

Russian

This silky two type mushroom sauce, flavoured with tarragon and thickened with Cornish clotted cream, is paired with a mixture of black and white rice. And it's under 500 calories! Fricasssseeeee whaa?

Prep Time

35 min

Cuisine

Russian

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 onion
chestnut-mushrooms
240g chestnut mushrooms
garlic-clove
2 garlic cloves
Dijon-mustard
1 tbsp French Dijon mustard †
Shaoxing wine (3.18)
1 tbsp Shaoxing wine †
Cornish clotted cream
40g Cornish clotted cream †
Vegetable-stock-cube
1 vegetable stock cube †
Black rice
80g black rice
portobello-mushrooms
150g portobello mushrooms
fresh-tarragon
5g fresh tarragon
basmati-rice
75g fragrant basmati rice
You Will Need
Flour, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 240g chestnut mushrooms
  • 1 garlic clove
  • 1 tbsp Dijon mustard<span class="strong">†</span>
  • 1 tbsp Shaoxing wine<span class="strong">†</span>
  • 1 pot of Cornish clotted cream (40g)<span class="strong">†</span>
  • vegetable stock pot<span class="strong">†</span>
  • 80g black rice
  • 130g portobello mushrooms
  • 5g tarragon
  • 100g basmati rice
Typical Values per 100g per serving
Energy 573 kJ
136 kcal
2128 kJ
505 kcal
Fat
of which saturates
4.6 g
2.4 g
16.9 g
9.1 g
Carbohydrate
of which sugars
21.1 g
1.5 g
78.1 g
5.4 g
Fibre 1.7 g 6.2 g
Protein 3.1 g 11.4 g
Salt 0.74 g 2.75 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
240g chestnut mushrooms
1 garlic clove
garlic
1 tbsp Dijon mustard
water, mustard seeds, spirit vinegar, salt, potassium metabisulphite (sulphites), citric acid
1 tbsp Shaoxing wine
wine, water, sugar, alcohol, flavours, colouring: e150d, preservatives: e202 and e224 (sulphites), foodacid: e270
1 pot of Cornish clotted cream (40g)
Cornish cow's milk (100%)
vegetable stock pot
water, carrots, leek, red bell pepper, celeriac (43%), glucose syrup, salt, yeast extract, palm fat, sugar, potassium chloride, parsley, vegetable juice concentrate (celery, carrots, leek, onions 09%), spices (celery seeds, lovage root, nutmeg, pepper) gelling agents: (xanthan gum, locust bean gum), flavourings, caramel syrup, maltodextrin
80g black rice
black rice
130g portobello mushrooms
5g tarragon
tarragon(100%)
100g basmati rice
basmati rice
Allergens
  • Allergens highlighted by † (mustard, sulphites, milk, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Mushroom Fricassee With Mixed Rice

Boil a kettle

Add the black rice to a pot of plenty of boiled water and cook over a high heat for 30 min or until tender with a slight bite 

Once cooked, drain and set aside

2 Mushroom Fricassee With Mixed Rice

Peel and finely slice the onion[s]

Peel and finely chop (or grate) the garlic

Dissolve the vegetable stock cube[s] in 150ml [300ml] boiled water

3 Mushroom Fricassee With Mixed Rice

Meanwhile, add the basmati rice and 175ml [350ml] boiled water to a second pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-12 min or until all the water has absorbed and the rice is cooked

4 Mushroom Fricassee With Mixed Rice

Slice the portobello mushrooms

Tear the chestnut mushrooms into bite-size pieces 

Strip the tarragon leaves from their stems, discarding the stems

5 Mushroom Fricassee With Mixed Rice

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the sliced onion and cook for 2 min

Add both the portobello and chestnut mushrooms and cook for 5-8 min

Add the chopped garlic, 1 tbsp [2 tbsp] flour and cook for a further 1 min or until browned

6 Mushroom Fricassee With Mixed Rice

Once browned, add the Shaoxing wine, vegetable stock, Dijon mustard and clotted cream and cook over a medium heat for 3 min or until you have a double cream consistency  

Once the sauce has thickened, add the tarragon leaves and season with salt and pepper - this is your mushroom fricassee 

7 Mushroom Fricassee With Mixed Rice

Once cooked, combine the drained black rice and the basmati rice - this is your wild rice

8

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Serve the mushroom fricassee over the wild rice

Enjoy!

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