We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

Melty Truffled Mushroom Camembert

Melty Truffled Mushroom Camembert

Rating
4.5rating out of 5

(324 reviews from our customers)

Prep Time

20 min

Cuisine

French

Oozy baked camembert is topped with truffled mushrooms in this speedy, indulgent dinner. You'll serve it with an apple & walnut salad and crisp ciabatta to scoop and dunk.

Prep Time

20 min

Cuisine

French

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
1 British apple
1 apple
Walnuts
1 bag of walnuts (25g) †
mixed-leaf-salad
50g baby leaf salad
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
truffle flavoured extra virgin olive oil
1 truffle flavoured extra virgin olive oil (8ml)
Ciabatta-roll
2 ciabatta rolls †
mini camembert
2 Camemberts 250g †
oyster mushroom mix
80g oyster mushroom mix
You Will Need
Baking paper, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 apple
  • 1 bag of walnuts (25g)<span class="strong">†</span>
  • 50g baby leaf salad
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 1 truffle flavoured extra virgin olive oil (8ml)
  • 2 ciabatta rolls<span class="strong">†</span>
  • Camembert 125g<span class="strong">†</span>
  • 80g oyster mushroom mix
Typical Values per 100g per serving
Energy 1102 kJ
264 kcal
3296 kJ
790 kcal
Fat
of which saturates
16.4 g
8.2 g
48.9 g
24.5 g
Carbohydrate
of which sugars
16.9 g
4.5 g
50.4 g
13.5 g
Fibre 1.4 g 4.1 g
Protein 12.1 g 36.1 g
Salt 0.84 g 2.52 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 apple
apple
1 bag of walnuts (25g)
walnut (100%). May contain peanut, sesame & other nuts
50g baby leaf salad
mixed salad
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
1 truffle flavoured extra virgin olive oil (8ml)
extra virgin olive oil, truffle flavour
2 ciabatta rolls
fortified wheat flour [wheat flour (gluten), calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour (gluten), rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour (gluten), soya flour, malted wheat flour (gluten), flour treatment agent (ascorbic acid). May contain egg & milk.
Camembert 125g
pasteurised cows milk, salt, starter culture, mould culture, coagulant
80g oyster mushroom mix
Chestnut mushroom, oyster mushroom
Allergens
  • Allergens highlighted by † (nut, sulphites, soya, gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2428 - Melty Truffled Mushroom Camembert

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Line a baking tray with baking paper

Score the camemberts with a knife in a criss-cross pattern

Add the camemberts to the tray and put the tray in the oven for 10-12 min or until melty in the middle

2 2428 - Melty Truffled Mushroom Camembert

Meanwhile, combine the balsamic vinegar with 2 tbsp [4 tbsp] olive oil and a pinch of salt and pepper – this is your balsamic dressing

3 2428 - Melty Truffled Mushroom Camembert

Chop the chestnut mushrooms into quarters

Chop the oyster mushrooms into thirds

4 2428 - Melty Truffled Mushroom Camembert

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat

Add half the truffle oil (save the rest for later) and once hot, add the chopped mushrooms with a pinch of salt

Cook for 3-4 min or until tender and golden – these are your truffled mushrooms

Tip: Don't stir the mushrooms too often as this will stop them from caramelising!

5 2428 - Melty Truffled Mushroom Camembert

Meanwhile, slice the ciabatta rolls finely

6 2428 - Melty Truffled Mushroom Camembert

Add the ciabatta slices to one side of a baking tray and drizzle them with olive oil

Add the walnuts to the other side and put the tray in the oven for 4-5 min or until everything's lightly toasted

7 2428 - Melty Truffled Mushroom Camembert

Whilst everything's cooking, chop the apple[s] into slices, removing any core

Add the baby leaf saladapple slices and toasted walnuts to a bowl with the balsamic dressing and gently mix together – this is your walnut & apple salad

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the baked camemberts topped with the truffled mushrooms 

Drizzled over any remaining truffle oil and serve the ciabatta slices and walnut & apple salad to the side

Season with black pepper

Enjoy!

 

Share this recipe