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Marmite Mac 'N' Cheese

Marmite Mac 'N' Cheese

Rating
4.5rating out of 5

(1002 reviews from our customers)

Prep Time

40 min

Cuisine

British

Return of the mac... with Marmite! With a rich cheese sauce and lashings of cheddar, Marmite adds extra flavour before it's baked and bubbling.

Prep Time

40 min

Cuisine

British

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Cheddar-cheese
80g cheddar cheese †
Tenderstem broccoli
120g Tenderstem broccoli
macaroni
150g macaroni †
35g grated Italian hard cheese
35g grated Italian hard cheese †
Dijon-mustard
1 Dijon mustard pot (5.5g) †
Marmite
2 Marmite pots (16g) †
Panko breadcrumbs edit
30g panko breadcrumbs †
Double-cream
1 pot of double cream (100ml) †
You Will Need
Oven-proof dish, butter, flour, milk, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 40g cheddar cheese<span class="strong">†</span>
  • 120g Tenderstem broccoli
  • 150g macaroni<span class="strong">†</span>
  • 35g grated Italian hard cheese<span class="strong">†</span>
  • 1 Dijon mustard pot (5.5g)<span class="strong">†</span>
  • 1 Marmite pot (8g)<span class="strong">†</span>
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 pot of double cream (100ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 1417 kJ
339 kcal
3462 kJ
829 kcal
Fat
of which saturates
18.8 g
11.7 g
45.8 g
28.7 g
Carbohydrate
of which sugars
29.1 g
2.4 g
71 g
5.8 g
Fibre 2.3 g 5.5 g
Protein 13 g 31.8 g
Salt 0.85 g 2.08 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
120g Tenderstem broccoli
tenderstem broccoli (100%)
150g macaroni
semolina of durum wheat (gluten), water
35g grated Italian hard cheese
pasteurised cow's milk, starter culture, salt, microbial rennet
1 Dijon mustard pot (5.5g)
water, mustard seed, spirit vinegar, salt, citric acid
1 Marmite pot (8g)
yeast extract (contains barley, wheat, oat, rye) (gluten), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin b12 and folic acid), natural flavouring (contains celery)
30g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
1 pot of double cream (100ml)
cream (milk) (100%)
Allergens
  • Allergens highlighted by † (milk, gluten, mustard, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Marmite Mac 'N' Cheese

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a full kettle

Melt 15g [30g] butter in a pan over a medium heat

Once melted, add 15g [30g] flour and stir with a wooden spoon for 1-2 min or until a sandy paste forms – this is your roux

2 Marmite Mac 'N' Cheese

Gradually whisk 300ml [600ml] milk into the roux, a little at a time, and cook for 5-8 min or until a smooth, thick sauce remains

Add the double cream, Dijon mustard and half the Marmite (save the rest for later!)

Season with a pinch of salt and pepper, stir it all together and remove the pan from the heat – this is your Marmite béchamel sauce

 

3 Marmite Mac 'N' Cheese

Meanwhile, add the macaroni to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the macaroni for 7-8 min or until cooked with a slight bite

4 Marmite Mac 'N' Cheese

Whilst the macaroni is cooking, grate the cheddar cheese

In a bowl combine the grated Italian hard cheese with the panko breadcrumbs – these are your cheesy breadcrumbs

In a separate bowl combine the remaining Marmite with 1 tbsp [2 tbsp] boiled water – this is your Marmite drizzle

Tip: Whisk it together until fully combined!

5 Marmite Mac 'N' Cheese

Once the macaroni is cooked, return the Marmite béchamel sauce to a medium-high heat 

Add the drained macaroni with the grated cheddar and give everything a good mix up until the cheese has melted

Transfer the mixture to an oven-proof dish

6 Marmite Mac 'N' Cheese

Top with the cheesy breadcrumbs and Marmite drizzle

Drizzle generously with olive oil and put the dish in the oven for 15-20 min or until golden and bubbling – this is your Marmite mac 'n' cheese

7 Marmite Mac 'N' Cheese

Once the Marmite mac 'n' cheese has been in the oven for 10 min, reboil a kettle

Add the Tenderstem broccoli to a pot with a pinch of salt and cover with plenty of boiled water

Bring to the boil over a high heat and cook for 3-4 min or until tender with a slight bite

Once done, drain, return to the pot and keep covered until serving

8

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Remove the Marmite mac 'n' cheese from the oven and leave to stand for 5 min

Serve the Marmite mac 'n' cheese with the Tenderstem broccoli to the side

Enjoy!

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