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Loaded Veggie Sweet Potato Nachos

Loaded Veggie Sweet Potato Nachos

Rating
4.5rating out of 5

(2547 reviews from our customers)

Prep Time

30 min

Cuisine

Mexican

Planning a nacho night? Make it great with these sweet potato slices smothered in refried beans, gooey cheddar and dollops of guac and tomato salsa. Grab your forks and dig in!

Prep Time

30 min

Cuisine

Mexican

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Lime
1 lime
garlic-clove
1 garlic clove
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Cheddar-cheese
40g cheddar cheese †
Cherry-tomatoes
250g cherry tomatoes
fresh-coriander
5g coriander
Chipotle-paste
1 chipotle paste sachet (20g)
sweet-potato
2 medium sweet potatoes
Avocado
1 avocado
Tomato-paste
1 tomato paste sachet (16g)
Black-beans
1 can of black beans (400g)
You Will Need
Food processor, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 lime
  • 1 garlic clove
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 40g cheddar cheese<span class="strong">†</span>
  • 250g cherry tomatoes
  • 5g coriander
  • 1 chipotle paste sachet (20g)
  • 1 medium sweet potato
  • 1 avocado
  • 1 tomato paste sachet (16g)
  • 1 can of black beans (400g)
Typical Values per 100g per serving
Energy 452 kJ
108 kcal
2635 kJ
628 kcal
Fat
of which saturates
5 g
1.5 g
29.3 g
8.7 g
Carbohydrate
of which sugars
11.7 g
3.6 g
67.9 g
20.8 g
Fibre 2.2 g 13 g
Protein 3.2 g 18.8 g
Salt 0.26 g 1.49 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 lime
lime
1 garlic clove
garlic
1 soy sauce sachet (8g)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
250g cherry tomatoes
cherry tomatoes
5g coriander
coriander(100%)
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
1 medium sweet potato
sweet potato
1 avocado
avocado
1 tomato paste sachet (16g)
tomatoes
1 can of black beans (400g)
Black beans, water
Allergens
  • Allergens highlighted by † (gluten, soya, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2152 - Loaded Veggie Sweet Potato Nachos

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Slice the sweet potatoes into discs (as finely as you can!)

Add the sweet potato discs to a baking tray with 1 tbsp [2 tbsp] vegetable oil and a pinch of salt

Tip: If you're cooking for 4, use 2 trays!

2 2152 - Loaded Veggie Sweet Potato Nachos

Put the tray in the oven for 15-20 min or until cooked through and starting to crisp

Tip: Give them a gentle mix up half way through!

Meanwhile, peel and chop the red onion[s] (as finely as you can!)

Peel and finely chop (or grate) the garlic

Drain and rinse the black beans

3 2152 - Loaded Veggie Sweet Potato Nachos

Heat a large, wide-based pan (preferably non-stick) with 1/2 tbsp [1 tbsp] vegetable oil over a medium heat

Once hot, add 3/4 of the chopped onion (save the rest for later!) and cook for 2-3 min or until starting to soften

Once the onion has softened, add the chopped garlic and cook for 1 min

4 2152 - Loaded Veggie Sweet Potato Nachos

Add the drained black beans, tomato paste and chipotle paste and cook for a further 1 min

Add 50ml [80ml] water and the soy sauce and cook for 2-3 min or until a thick sauce remains

Once thickened, mash gently – these are your refried beans

5 2152 - Loaded Veggie Sweet Potato Nachos

Roughly chop the cherry tomatoes (or blitz them in a food processor!)

Chop the coriander finely, including the stalks

Add the chopped cherry tomatoes, chopped coriander, and remaining chopped red onion to a bowl

Squeeze in the juice of 1/2 [1] lime and season with a pinch of salt – this is your tomato salsa

Cut the remaining lime into wedges

6 2152 - Loaded Veggie Sweet Potato Nachos

Cut the avocado[s] in half lengthways, around the stone[s]

Remove the stone[s] using a teaspoon and discard

Scoop the avocado out of its skin[s] and spoon into a bowl

Add a pinch of salt and mash with a fork until smooth

Once smooth, add the juice of 1 [2] lime wedges and give it a good mix up - this is your smashed avocado

7 2152 - Loaded Veggie Sweet Potato Nachos

Grate the cheddar cheese

Once the sweet potato discs are cooked, dollop over the refried beans and top with the grated cheese

Return the tray to the oven for 2-3 min or until the cheese has melted – these are your sweet potato nachos

8

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Serve the sweet potato nachos dolloped with the smashed avocado and tomato salsa

Garnish with the remaining lime wedge

Enjoy!

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