Planning a nacho night? Make it great with these sweet potato slices smothered in refried beans, gooey cheddar and dollops of guac and tomato salsa. Grab your forks and dig in!
Prep Time
30 min
Cuisine
Mexican
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Slice the sweet potatoes into discs (as finely as you can!)
Add the sweet potato discs to a baking tray with 1 tbsp [2 tbsp]vegetable oil and a pinch of salt
Tip: If you're cooking for 4, use 2 trays!
2
Put the tray in the oven for 15-20 min or until cooked through and starting to crisp
Tip: Give them a gentle mix up half way through!
Meanwhile, peel and chop the red onion[s] (as finely as you can!)
Peel and finely chop (or grate) the garlic
Drain and rinse the black beans
3
Heat a large, wide-based pan (preferably non-stick) with 1/2 tbsp [1 tbsp] vegetable oil over a medium heat
Once hot, add 3/4 of the chopped onion (save the rest for later!) and cook for 2-3 min or until starting to soften
Once the onion has softened, add the chopped garlic and cook for 1 min
4
Add the drained black beans, tomato paste and chipotle paste and cook for a further 1 min
Add 50ml [80ml]water and the soy sauce and cook for 2-3 min or until a thick sauce remains
Once thickened, mash gently – these are your refried beans
5
Roughly chop the cherry tomatoes (or blitz them in a food processor!)
Chop the coriander finely, including the stalks
Add the chopped cherry tomatoes, chopped coriander, and remaining chopped red onion to a bowl
Squeeze in the juice of 1/2 [1]lime and season with a pinch of salt – this is your tomato salsa
Cut the remaining lime into wedges
6
Cut the avocado[s]in half lengthways, around the stone[s]
Remove the stone[s] using a teaspoon and discard
Scoop the avocado out of its skin[s] and spoon into a bowl
Add a pinch of salt and mash with a fork until smooth
Once smooth, add the juice of 1 [2]lime wedges and give it a good mix up - this is your smashed avocado
7
Grate the cheddar cheese
Once the sweet potato discs are cooked, dollop over the refried beans and top with the grated cheese
Return the tray to the oven for 2-3 min or until the cheese has melted – these are your sweet potato nachos
8
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