We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Lasagne Primavera With Feta & Rocket

Lasagne Primavera With Feta & Rocket

Rating
4.5rating out of 5

(1118 reviews from our customers)

Prep Time

45 min

Cuisine

Italian

Use within

2-3 days

This melty meat-free twist on lasagne is layered with crumbled feta, béchamel sauce and gorgeous greens.

Prep Time

45 min

Cuisine

Italian

Use within

2-3 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Wholewheat-lasagne-sheets
6 lasagne sheets †
Leek
1 leek
Courgette
1 courgette
Cheddar-cheese
40g cheddar cheese †
Baby-spinach
80g baby leaf spinach
vegetable stock cube (new5/18)
1/2 Knorr vegetable stock cube †
Rocket salad
20g rocket
Feta-cheese
100g Greek feta cheese †
160g blanched peas
160g blanched peas
You Will Need
Oven-proof dish, butter, flour, milk, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 6 lasagne sheets<span class="strong">†</span>
  • 1 leek
  • 1 courgette
  • 40g cheddar cheese<span class="strong">†</span>
  • 80g baby leaf spinach
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 20g rocket
  • 100g Greek feta cheese<span class="strong">†</span>
  • 160g blanched peas
Typical Values per 100g per serving
Energy 495 kJ
117 kcal
2422 kJ
573 kcal
Fat
of which saturates
4.5 g
2.7 g
22.2 g
13 g
Carbohydrate
of which sugars
13 g
3.7 g
63.5 g
18 g
Fibre 2.9 g 14 g
Protein 6.5 g 32 g
Salt 0.84 g 4.09 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
6 lasagne sheets
durum wheat (gluten), may contain egg
1 leek
leeks
1 courgette
courgette
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
80g baby leaf spinach
spinach
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
20g rocket
wild rocket
100g Greek feta cheese
sheep milk(>70%), goat milk(<26.46%), powdered rennet, salt, lactic culture, calcium chloride (CaCl2)
160g blanched peas
Peas
Allergens
  • Allergens highlighted by † (gluten, milk, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Lasagne Primavera With Feta & Rocket

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Wash the leek[s] to remove any grit from between the leaves, then top, tail and slice finely

Heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of olive oil over a medium-low heat

Once hot, add the sliced leeks with a pinch of salt and cook, covered, for 7 min or until softened

2 Lasagne Primavera With Feta & Rocket

Meanwhile, melt 30g [60g] butter and 1/2 [1] Knorr vegetable stock cube in a pot over a medium heat

Once melted, add 30g [60g] flour and stir with a wooden spoon for 1 min or until a sandy paste forms – this is your roux

Add 400ml [800ml] milk gradually and whisk for 5 min or until a smooth, thick sauce remains

Remove from the heat and season with pepper – this is your béchamel

3 Lasagne Primavera With Feta & Rocket

Chop the courgette[s] finely

Once the leek has softened, increase the heat to medium-high and add the courgette to the pan and cook for 4-5 min further or until cooked

4 Lasagne Primavera With Feta & Rocket

While the courgette is cooking, grate the cheddar cheese

Crumble the feta cheese

5 Lasagne Primavera With Feta & Rocket

Once the courgette is cooked, add the baby leaf spinach to the pan and cook, covered, for 2 min further or until wilted

6 Lasagne Primavera With Feta & Rocket

Once wilted, remove the pan from the heat and stir through the blanched peas and crumbled feta – this is your feta vegetable mix

7 Lasagne Primavera With Feta & Rocket

Layer 1/3 of the feta vegetable mix over the bottom of an oven-proof dish, top with 2 lasagne sheets then top with a 1/3 of the béchamel, repeating this process twice until you end up with a final layer of béchamel

Top with the grated cheese, and cook in the oven for 30-35 min or until the pasta is cooked – this is your lasagne primavera

Tip: You may need to layer differently depending on your dish!

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Leave the lasagne primavera to cool for 5 min before serving

Serve the lasagne primavera with the rocket on the side

Drizzle the rocket with a little olive oil

Enjoy!

Share this recipe