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Indian Spiced Carrot & Lentil Soup

Indian Spiced Carrot & Lentil Soup

Rating
4.5rating out of 5

(714 reviews from our customers)

Prep Time

20 min

Cuisine

Indian

Packed with veg and topped with coconut yoghurt, fresh red chilli, fragrant coriander, nigella seeds and crispy croutons, our Indian spiced carrot & lentil soup packs a big flavour punch yet makes for a brilliantly comforting and satisfying bowlful.

Prep Time

20 min

Cuisine

Indian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Red-lentils
100g red lentils
Red-chilli
1 red chilli
Lime
1 lime
fresh-ginger
15g fresh root ginger
fresh-coriander
10g coriander
nigella seeds 2
1 tsp nigella seeds
Garam masala
1 tbsp garam masala
Baby-spinach
120g baby leaf spinach
Carrot
2 carrots
vegetable stock cube (new5/18)
1 Knorr vegetable stock cube †
Coconut yoghurt
1 coconut yoghurt pot (80g)
turmeric
1/2 tsp ground turmeric
Ciabatta-roll
1 ciabatta roll †
You Will Need
(stick) blender, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 100g red lentils
  • 1 red chilli
  • 1 lime
  • 15g fresh root ginger
  • 10g coriander
  • 1 tsp nigella seeds
  • 1 tbsp garam masala
  • 120g baby leaf spinach
  • 1 carrot
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 1 coconut yoghurt pot (80g)
  • 1/2 tsp ground turmeric
  • 1 ciabatta roll<span class="strong">†</span>
Typical Values per 100g per serving
Energy 536 kJ
127 kcal
1940 kJ
462 kcal
Fat
of which saturates
4.2 g
2.7 g
15.2 g
9.6 g
Carbohydrate
of which sugars
14.4 g
3.5 g
52.3 g
12.8 g
Fibre 4 g 14.7 g
Protein 6 g 21.8 g
Salt 0.83 g 2.99 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
100g red lentils
red lentils
1 red chilli
red chilli
1 lime
lime
15g fresh root ginger
ginger
10g coriander
coriander(100%)
1 tsp nigella seeds
nigella seeds
1 tbsp garam masala
coriander seed, cumin seed, fennel seed, ginger, dill seed, clove
120g baby leaf spinach
spinach
1 carrot
carrot
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
1 coconut yoghurt pot (80g)
coconut-milk (99%), tapioca starch, live vegan yoghurt-cultures
1/2 tsp ground turmeric
turmeric(100%)
1 ciabatta roll
fortified wheat flour [wheat flour, calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour, rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour, soya flour, malted wheat flour, flour treatment agent (ascorbic acid)
Allergens
  • Allergens highlighted by † (celery, soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Spiced Carrot & Lentil Soup

Preheat the oven to 180°C/ 160°C (fan)/ 350°F/ Gas 4

Boil a full kettle

Peel and finely dice the brown onion[s]

Top, tail and roughly chop the carrots

Heat a large, wide-based pot with a drizzle of olive oil, over a medium-high heat

2 Spiced Carrot & Lentil Soup

Once hot, add the onion and carrot, with a pinch of salt, and cook for 3-4 min or until the onion is starting to turn translucent

Meanwhile, peel (scrape the skin off with the back of a teaspoon) and finely chop (or grate) the ginger

Cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

3 Spiced Carrot & Lentil Soup

Add the garam masala, ground turmeric, chopped ginger, red split lentils and 1/2 of the chopped chilli (Can't handle the heat? Go easy!) to the pot and cook for 1 min or until fragrant

Meanwhile, dissolve the Knorr vegetable stock cube[s] in 1.2L [2L] boiled water

4 Spiced Carrot & Lentil Soup

Add the stock and cook for 10-15 min or until the lentils and carrots are tender

5 Spiced Carrot & Lentil Soup

Meanwhile, chop the ciabatta into bite-sized pieces

Place on a baking tray and add a drizzle of olive oil and a pinch of salt

Place the tray in the oven and cook for 5-6 min or until the ciabatta is crispy – these are your croutons

6 Spiced Carrot & Lentil Soup

Chop the coriander finely, including the stalks, reserving some of the whole leaves for garnish

Roll the lime[s] with your hand on a hard surface (to release more juice!) and cut them into quarters

7 Spiced Carrot & Lentil Soup

Once the lentils and carrots are tender, pulse with a stick blender (or food processor) until it has thickened, whilst maintaining some chunks from the vegetables

Add the baby leaf spinach and chopped coriander to the pot, cook for 2-3 min until wilted, then add the juice of 1/2 [1] lime

Season with a pinch of salt and pepper – this is your lentil & carrot soup

8

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Serve the lentil & carrot soup in shallow bowls, and spoon the coconut yoghurt over the top

Garnish with the remaining chopped chilli (Can't handle the heat? Go easy!), coriander leaves, nigella seeds, croutons and a lime wedge and enjoy!

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