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Indian Goats' Cheese Salad

Indian Goats' Cheese Salad

Rating
4.5rating out of 5

(650 reviews from our customers)

Prep Time

35 min

Cuisine

Indian

You'll toss baby salad leaves in a zingy lime dressing with roast sweet potato and red onion petals. Next, roll creamy goats' cheese in aromatic nigella seeds and break it up over the salad. Top with a homemade coriander, ginger, chilli and lime chutney for a tasty kick! (Gluten-free, suitable for coeliacs).

Prep Time

35 min

Cuisine

Indian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Red-chilli
1 red chilli
Lime
1 lime
garlic-clove
1 garlic clove
fresh-ginger
15g fresh root ginger
fresh-coriander
20g coriander
nigella seeds 2
1 tsp nigella seeds
mixed-leaf-salad
50g baby leaf salad
sweet-potato
2 medium sweet potatoes
goats' cheese 3.18
100g soft goats cheese †
You Will Need
Pestle & mortar, olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 red chilli
  • 1 lime
  • 1 garlic clove
  • 15g fresh root ginger
  • 20g coriander
  • 1 tsp nigella seeds
  • 50g baby leaf salad
  • 1 medium sweet potato
  • 100g soft goats cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 499 kJ
118 kcal
1482 kJ
351 kcal
Fat
of which saturates
4.3 g
2.6 g
12.9 g
7.7 g
Carbohydrate
of which sugars
16.6 g
5.2 g
49.3 g
15.6 g
Fibre 3 g 9 g
Protein 4.2 g 12.4 g
Salt 0.25 g 0.74 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 red chilli
red chilli
1 lime
lime
1 garlic clove
garlic
15g fresh root ginger
ginger
20g coriander
coriander(100%)
1 tsp nigella seeds
nigella seeds
50g baby leaf salad
mixed salad
1 medium sweet potato
sweet potato
100g soft goats cheese
goats milk, salt, citrus fibre, starter, microbial rennet (v), preservative: potassium sorbate
Allergens
  • Allergens highlighted by † (milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Indian Goats' Cheese Salad

Preheat the oven to 220ºC/ 200ºC (fan)/ 425ºF/ Gas 7

Chop the sweet potato[es] (skins on) into large bite-sized pieces

Cut the red onion[s] into quarters, leaving the skins and root on, this stops them drying out and falling apart when roasting

2 Indian Goats' Cheese Salad

Add the chopped sweet potato and onion quarters to a baking tray (use tin foil to avoid mess!)

Drizzle with vegetable oil and season with a generous pinch of salt and pepper

Put the tray in the oven for 20-30 min or until the onion is tender and the sweet potato is cooked and starting to crisp

3 Indian Goats' Cheese Salad

Meanwhile, pick a few coriander leaves from the stalks and set them aside for garnish

Chop the remaining coriander finely, including the stalks

Peel and finely chop (or grate) the garlic

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

4 Indian Goats' Cheese Salad

Add the chopped coriander, garlic, ginger and chilli (Can't handle the heat? Go easy!) to a pestle & mortar and grind to a paste 

Add 2-4 tbsp olive oil and the juice of 1/2 [1] lime and mix to combine

Season with a generous pinch of salt and a pinch of sugar – this is your spicy green chutney

5 Indian Goats' Cheese Salad

Combine the juice of the remaining lime with 2 tbsp [4 tbsp] olive oil 

Season with a pinch of salt and pepper – this is your dressing 

6 Indian Goats' Cheese Salad

Spread the nigella seeds over a chopping board 

Roll the goats' cheese into the nigella seeds until evenly coated

7 Indian Goats' Cheese Salad

Once the vegetables are done, carefully remove the skins from the cooked onion by cutting off the root and carefully peeling off their skins

Separate the onion quarters into petals

Add the onion petals and sweet potato and baby leaf salad to a large bowl and toss everything with the dressing 

8

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Break the goats' cheese into rough pieces

Serve the salad topped with the goats' cheese and garnish with the reserved coriander leaves

Dollop with the spicy green chutney 

Enjoy!

 

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