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Harissa Halloumi Sandwich & Carrot Slaw

Harissa Halloumi Sandwich & Carrot Slaw

Rating
4.5rating out of 5

(4139 reviews from our customers)

Prep Time

45 min

Cuisine

Mediterranean

Use within

3-4 days

Packed with golden-fried halloumi, tangy carrot slaw and a punchy homemade harissa mayo, this Moroccan-inspired halloumi ciabatta is a real knock-out of a sarnie combination. You'll serve it with simple skin-on potato wedges for a satisfying, full-flavoured meal. Halloumi heaven!

Prep Time

45 min

Cuisine

Mediterranean

Use within

3-4 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
nigella seeds 2
1 tsp nigella seeds
Potatoes
300g potatoes
fresh-coriander
10g coriander
Ciabatta new
2 ciabatta rolls †
Carrot
2 carrots
Harissa-paste
1 harissa paste sachet (20g)
Mayonnaise-sachet-(2)
2 mayonnaise sachets (30ml) †
Halloumi
200g halloumi cheese †
rice-vinegar
15ml rice vinegar
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tsp nigella seeds
  • 300g potatoes
  • 10g coriander
  • 1 ciabatta roll<span class="strong">†</span>
  • 1 carrot
  • 1 harissa paste sachet (20g)
  • 1 mayonnaise sachet (15ml)<span class="strong">†</span>
  • 200g halloumi cheese<span class="strong">†</span>
  • 1 rice vinegar sachet (15ml)
Typical Values per 100g per serving
Energy 903 kJ
215 kcal
3345 kJ
797 kcal
Fat
of which saturates
11.1 g
4.4 g
41 g
16.3 g
Carbohydrate
of which sugars
20.2 g
3.1 g
74.9 g
11.4 g
Fibre 1.5 g 5.6 g
Protein 9.7 g 35.8 g
Salt 1.14 g 4.24 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tsp nigella seeds
nigella seeds
300g potatoes
potato
10g coriander
coriander(100%)
1 ciabatta roll
wheat flour (gluten) 52% (with calcium, iron, niacin, thiamin), water, wholemeal wheat flour (gluten), rye flour (gluten), salt, fresh yeast
1 carrot
carrot
1 harissa paste sachet (20g)
water, tomato paste, red pepper puree (9%), sugar, salt, garlic puree, ground cayenne pepper, rapeseed oil, dried red chilli flakes (2%), white wine vinegar, lime juice concentrate, acidity regulator: citric acid, ground star anise, ground cumin, ground coriander, pure olive oil, stabiliser: xanthan gum, preservative: potassium sorbate
1 mayonnaise sachet (15ml)
rapeseed oil (78%), water, free range pasteurised egg and egg yolk (89%), spirit vinegar, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
200g halloumi cheese
cows milk(80%), sheeps milk& goats milk(20%), non animal rennet, salt
1 rice vinegar sachet (15ml)
rice vinegar, salt
Allergens
  • Allergens highlighted by † (wheat, rye, egg, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Harissa Halloumi Sandwich & Carrot Slaw

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into wedges, add them to a baking tray and drizzle with vegetable oil

Season generously with salt and pepper and put the tray in the oven for 30 min or until they're crisp

2 Harissa Halloumi Sandwich & Carrot Slaw

Meanwhile, boil a kettle

Peel (optional) and grate the carrots into a large mixing bowl

Add the rice vinegar and a large drizzle of olive oil, season with salt and pepper, mix well and set aside – this is your carrot slaw

3 Harissa Halloumi Sandwich & Carrot Slaw

Slice the halloumi in half lengthways (where the natural crease forms)

Add 500ml [800ml] boiled water to a wide pot and return to the boil over a high heat

Once boiling, carefully add the halloumi slices and boil for 5-8 min or until softened 

4 Harissa Halloumi Sandwich & Carrot Slaw

Meanwhile, add the ciabatta to a baking tray

Put the tray in the oven for 5 min or until the ciabattas are hot 

Meanwhile, chop the coriander finely, including the stalks

Combine the harissa paste and mayonnaise in a small bowl for serving – this is your harissa mayo

5 Harissa Halloumi Sandwich & Carrot Slaw

Once hot, remove the ciabatta from the oven and leave to cool before slicing in half

Add the chopped coriander and the nigella seeds to the carrot slaw and give everything a good mix 

6 Harissa Halloumi Sandwich & Carrot Slaw

Once softened, drain and pat the halloumi slices dry with a clean tea towel or kitchen paper

Using a rolling pin, flatten and roll out each piece into a similar size as the ciabatta – these are your halloumi steaks

7 Harissa Halloumi Sandwich & Carrot Slaw

Once the potato wedges are nearly cooked, heat a dry, non-stick pan over a high heat and once hot, add the halloumi steaks

Cook on each side for 1-2 min or until golden

Tip: if you don't have a non-stick pan, cook the halloumi in a little vegetable oil

8

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Assemble your sandwich with the halloumi steaks, some harissa mayo and carrot slaw

Serve the remaining slaw, mayo and potato wedges alongside

Enjoy!

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