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Harissa Halloumi Sandwich & Carrot Slaw

Harissa Halloumi Sandwich & Carrot Slaw

Rating
4.5rating out of 5

(6471 reviews from our customers)

Prep Time

45 min

Cuisine

Mediterranean

This Moroccan-inspired sandwich is a knockout combo, packed with golden-fried halloumi, tangy carrot slaw and homemade harissa mayo. Serve with skin-on potato wedges, and enjoy some halloumi heaven!

Prep Time

45 min

Cuisine

Mediterranean

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
fresh-coriander
10g coriander
nigella seeds 2
1 tsp nigella seeds
Carrot
2 carrots
rice-vinegar
1 rice vinegar sachet (15ml)
Ciabatta-roll
2 ciabatta rolls †
Potatoes
3 white potatoes
Mayonnaise-sachet-(2)
1 mayonnaise sachet (30ml) †
Harissa-paste
1 harissa paste sachet (20g)
Halloumi
200g halloumi †
You Will Need
Rolling pin, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 10g coriander
  • 1 tsp nigella seeds
  • 1 carrot
  • 1 rice vinegar sachet (15ml)
  • 2 ciabatta rolls<span class="strong">†</span>
  • 1 white potato
  • 1 mayonnaise sachet (30ml)<span class="strong">†</span>
  • 1 harissa paste sachet (20g)
  • 200g halloumi<span class="strong">†</span>
Typical Values per 100g per serving
Energy 1079 kJ
257 kcal
3430 kJ
818 kcal
Fat
of which saturates
13 g
5.4 g
41.2 g
17.1 g
Carbohydrate
of which sugars
24.9 g
4.3 g
79.1 g
13.7 g
Fibre 1.8 g 5.8 g
Protein 10.7 g 34 g
Salt 1.08 g 3.43 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
10g coriander
coriander (100%)
1 tsp nigella seeds
nigella seeds
1 carrot
carrot
1 rice vinegar sachet (15ml)
rice vinegar, salt
2 ciabatta rolls
fortified wheat flour [wheat flour (gluten), calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour (gluten), rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour (gluten), soya flour, malted wheat flour (gluten), flour treatment agent (ascorbic acid). May contain egg & milk.
1 white potato
potato
1 mayonnaise sachet (30ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
1 harissa paste sachet (20g)
Water, tomato paste, red pepper puree (10%), sugar, rapeseed oil, garlic puree, ground cayenne pepper, dried red chilli flakes, salt, white wine vinegar, acidity regulator (citric acid), lime juice concentrate, ground star anise, ground cumin, ground coriander, pure olive oil, stabiliser (xanthan gum), preservative (potassium sorbate)
200g halloumi
Cow milk, sheep milk, goat milk, salt, mint, microbial rennet
Allergens
  • Allergens highlighted by † (soya, gluten, egg, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Harissa Halloumi Sandwich & Carrot Slaw

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into wedges, add them to a baking tray and drizzle with vegetable oil

Season generously with salt and pepper and put the tray in the oven for 30 min or until they're crisp

2 Harissa Halloumi Sandwich & Carrot Slaw

Meanwhile, boil a kettle

Peel and grate the carrots into a large mixing bowl

Add the rice vinegar and a large drizzle of olive oil, season with salt and pepper, mix well and set aside – this is your carrot slaw

3 Harissa Halloumi Sandwich & Carrot Slaw

Slice the halloumi in half lengthways (where the natural crease forms)

Add 500ml [800ml] boiled water to a wide pot and return to the boil over a high heat

Once boiling, carefully add the halloumi slices and boil for 5-8 min or until softened

4 Harissa Halloumi Sandwich & Carrot Slaw

Add the ciabatta rolls to a baking tray and put the tray in the oven for 5 min or until they're hot and crusty

While the ciabattas are toasting, chop the coriander finely, including the stalks

Combine the harissa paste and mayonnaise in a small bowl for serving – this is your harissa mayo

5 Harissa Halloumi Sandwich & Carrot Slaw

Once hot, remove the ciabatta from the oven and leave to cool before slicing in half

Add the chopped coriander and the nigella seeds to the carrot slaw and give everything a good mix

6 Harissa Halloumi Sandwich & Carrot Slaw

Once softened, drain and pat the halloumi slices dry with kitchen paper

Using a rolling pin, flatten and roll out each piece into a similar size to the ciabatta – these are your halloumi steaks

7 Harissa Halloumi Sandwich & Carrot Slaw

Once the potato wedges are nearly cooked, heat a dry, non-stick pan over a high heat with a drizzle of vegetable oil

Once hot, add the halloumi steaks

Cook on each side for 1-2 min or until golden

8

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Spread each ciabatta base with the harissa mayo, then layer with the halloumi steaks, carrot slaw, and another dollop of harissa mayo

Top with the ciabatta lid

Serve with the potato wedges and any remaining carrot slaw and harissa mayo

Enjoy!

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