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Halloumi & Roast Veg Tray Bake, Basil Oil

Halloumi & Roast Veg Tray Bake, Basil Oil

Rating
4rating out of 5

(1744 reviews from our customers)

Prep Time

35 min

Cuisine

Mediterranean

Tray bake: two words that light up any busy person’s heart, and especially so with this tasty mix of sweet roasted veg and tasty halloumi, finished with a basil oil and crunchy pumpkin seeds. Baking the halloumi with the veg gives it a golden, crispy top – and saves on washing-up! (Gluten-free, suitable for coeliacs).

Prep Time

35 min

Cuisine

Mediterranean

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Yellow-pepper
1 yellow pepper
garlic-clove
1 garlic clove
basil 3.18
10g basil
Courgette
1 courgette
Pumpkin Seeds
15g pumpkin seeds
sweet-potato
2 medium sweet potatoes
Halloumi
200g halloumi cheese †
You Will Need
Pestle & mortar, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 yellow pepper
  • 1 garlic clove
  • 10g basil
  • 1 courgette
  • 1 bag of pumpkin seeds (15g)
  • 1 medium sweet potato
  • 200g halloumi cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 629 kJ
144 kcal
2536 kJ
579 kcal
Fat
of which saturates
7.6 g
4 g
30.8 g
16 g
Carbohydrate
of which sugars
13.5 g
5.2 g
54.4 g
20.8 g
Fibre 2.2 g 8.8 g
Protein 7.6 g 30.5 g
Salt 0.62 g 2.51 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 yellow pepper
yellow pepper
1 garlic clove
garlic
10g basil
basil (100%)
1 courgette
courgette
1 bag of pumpkin seeds (15g)
pumpkin seeds
1 medium sweet potato
sweet potato
200g halloumi cheese
cows milk (80%), sheep milk & goats' milk (20%), non animal rennet, salt
Allergens
  • Allergens highlighted by † (milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Halloumi & Roast Veg Tray Bake, Basil Oil

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Chop the sweet potatoes (skins on) into small bite-sized chunks

Deseed the yellow pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thick strips

Peel and cut the red onion into wedges 

Slice the courgette[s] into rounds

2 Halloumi & Roast Veg Tray Bake, Basil Oil

Add the chopped sweet potato, pepper, courgette and red onion to a tray (or two!) with a generous drizzle of olive oil

Season with a pinch of salt and give everything a good mix up 

 

3 Halloumi & Roast Veg Tray Bake, Basil Oil

Put the tray in the oven for an initial 20 min or until the vegetables are starting to soften

 

4 Halloumi & Roast Veg Tray Bake, Basil Oil

Cut the Cypriot halloumi into 6 [12] slices

5 Halloumi & Roast Veg Tray Bake, Basil Oil

Meanwhile, chop the basil finely, including the stalks

Roughly chop the garlic

Grind the chopped basil and garlic with a pinch of salt in a pestle & mortar to form a paste

Add 2-3 tbsp [4-5 tbsp] olive oil or enough to loosen and mix well – this is your basil oil

Tip: if you don't have a pestle & mortar, chop the basil leaves very finely and mix with salt and olive oil

6 Halloumi & Roast Veg Tray Bake, Basil Oil

After 20 min lay the halloumi slices over the roast vegetables and return to the oven for 10 min or until the vegetables are cooked and the halloumi is starting to brown

7 Halloumi & Roast Veg Tray Bake, Basil Oil

Once everything is cooked, sprinkle over the pumpkin seeds

Return the tray to the oven for a further 4-5 min or until the seeds are toasted – this is your Halloumi & Roast Veg Tray Bake

8

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Serve the Halloumi & Roast Veg Tray Bake drizzled with the basil oil 

Enjoy!

 

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