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Halloumi Nuggets, Pea Shoots & Couscous

Halloumi Nuggets, Pea Shoots & Couscous

Rating
4.5rating out of 5

(434 reviews from our customers)

Prep Time

20 min

Cuisine

Fusion

Use within

6-7 days

Golden panko crusted halloumi, served over a peashoot and couscous salad with a minty, lemon mayo. Vegetarian food at is meaty, mighty best!

Prep Time

20 min

Cuisine

Fusion

Use within

6-7 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Couscous
120g golden couscous †
Egg
1 British free range egg †
paprika
1 tsp smoked paprika
Halloumi
225g Cypriot halloumi †
Lemon
1 lemon
Mayonnaise-sachet-(2)
1 mayonnaise sachet (26ml) †
fresh-mint
5g fresh mint
Pea Shoots
50g pea shoots
Panko breadcrumbs edit
30g panko breadcrumbs †
You Will Need
Flour, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 120g couscous<span class="strong">†</span>
  • 1 British free-range egg<span class="strong">†</span>
  • 1 tsp smoked paprika
  • 225g Cypriot halloumi<span class="strong">†</span>
  • 1 lemon
  • free-range mayonnaise<span class="strong">†</span>
  • 5g mint
  • 50g pea shoots
  • 30g panko breadcrumbs<span class="strong">†</span>
Typical Values per 100g per serving
Energy 935 kJ
221 kcal
3262 kJ
770 kcal
Fat
of which saturates
12 g
5.3 g
41.8 g
18.4 g
Carbohydrate
of which sugars
18.6 g
2.5 g
65.1 g
8.7 g
Fibre 0.6 g 2.3 g
Protein 11.7 g 40.8 g
Salt 1.03 g 3.58 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
120g couscous
durum wheat semolina (100%)
1 British free-range egg
egg
1 tsp smoked paprika
ground smoked paprika
225g Cypriot halloumi
pasteurised cows milk, pasteurised sheeps milk, pasteurised goats milk, salt, vegetarian rennet, mint
1 lemon
lemon
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised egg yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), mustard seeds, antioxidant: calcium disodium edta, spices
5g mint
mint(100%)
50g pea shoots
pea shoots
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
Allergens
  • Allergens highlighted by † (wheat, egg, milk, mustard)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Halloumi Nuggets, Pea Shoots & Couscous

Boil a kettle

Slice the halloumi in half lengthways (where the natural crease forms)

Cut each half into 3 even strips (see picture)

2 Halloumi Nuggets, Pea Shoots & Couscous

Add a handful of flour to a plate

Crack the egg[s] into a shallow bowl and beat lightly with a fork 

Add the panko breadcrumbs and smoked paprika to a separate shallow bowl and mix to combine

Dip the halloumi in the flour, tap off the excess, then into the egg and finally press it into the breadcrumbs

3 Halloumi Nuggets, Pea Shoots & Couscous

Add the couscous to a heatproof bowl with 200ml [400ml] boiled water, cover and set aside

Strip the mint leaves from the stalks and chop them finely

4 Halloumi Nuggets, Pea Shoots & Couscous

Heat a large, wide-based pan (preferably non-stick) over a medium-high heat with 4 tbsp [6 tbsp] vegetable oil

Once hot, add the halloumi nuggets and cook for 1-2 min per side or until golden brown and crispy 

Once cooked, transfer to kitchen paper 

5 Halloumi Nuggets, Pea Shoots & Couscous

Meanwhile, roll the lemon[s] on a hard surface (to release more juice) then cut in half

Mix together the mayonnaise, mint, juice from the lemon[s] and 2 tbsp [4 tbsp] olive oil - this is your dressing

6 Halloumi Nuggets, Pea Shoots & Couscous

Chop the pea shoots roughly

Fluff the couscous with a fork

Stir the pea shoots through the couscous with the dressing and a pinch of salt and pepper

7 Halloumi Nuggets, Pea Shoots & Couscous

Cut the halloumi nuggets in half at an angle

8

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Serve the golden halloumi nuggets over the dressed pea shoot couscous 

Enjoy!

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