Halloumi, Lemon & Courgette Kebabs

Halloumi, Lemon & Courgette Kebabs

Rating
4.00rating out of 5

(450 reviews from our customers)

Prep Time

30 min

Cuisine

Greek

Use within

6-7 days

Kebabs are definitely not exclusively for carnivores. These halloumi and courgette skewers are as chunky, salty and meaty as any kebab should be. They’re drizzled with a punchy fresh lemon & chilli dressing, and served over wholesome bulgur wheat. Fierce contenders for the barbecue. Hallelu-mi!

Prep Time

30 min

Cuisine

Greek

Use within

6-7 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Lemon
1 lemon
bulgur-wheat
150g pilavlik bulgur †
Red-chilli
1 red chilli
garlic-clove
1 garlic clove
Spring-onion
1 spring onion
Halloumi
225g Cypriot halloumi †
wooden-skewer-(2)
4 skewers
Courgette
2 courgettes
You Will Need
Tin foil, olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • lemon
  • bulgur wheat<span class="strong">†</span>
  • red chilli
  • garlic clove
  • spring onion
  • 225g Cypriot halloumi<span class="strong">†</span>
  • skewers
  • courgette
Typical Values per 100g per serving
Energy 679 kJ
163 kcal
2871 kJ
689 kcal
Fat
of which saturates
7.1 g
4.1 g
30.2 g
17.3 g
Carbohydrate
of which sugars
16.3 g
2.6 g
68.8 g
11.2 g
Fibre 3.2 g 13.7 g
Protein 9.5 g 40.1 g
Salt 0.81 g 3.42 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
lemon
bulgur wheat
WHEAT
red chilli
garlic clove
spring onion
225g Cypriot halloumi
pasteurised cows MILK, pasteurised sheeps MILK, pasteurised goats MILK, salt, vegetarian rennet, mint
skewers
courgette
Allergens
  • Allergens highlighted by † (wheat-gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Hot Halloumi Kebabs

Preheat your grill to medium-high

Soak the skewers in cold water

Cut the halloumi in half lengthways, then cut into 4 pieces (see picture)

Cut 1 [2] courgette[s] in half lengthways, then each half into 4 pieces (see picture)

2 Hot Halloumi Kebabs

Keep the remaining courgette[s] for step 6

Boil a kettle

Thread the halloumi and chopped courgette onto your skewers (see picture)

Add the skewers to an oiled baking tray 

3 Hot Halloumi Kebabs

Grill the skewers for 3-5 min, or until browned on top

Meanwhile, add the bulgur wheat to a pot with 275ml [550ml] boiled water, bring to the boil over a high heat and cover with a lid

Cover the skewers with foil then lower the grill to medium and return the tray for 12-15 min (this cooks them through)

4 Hot Halloumi Kebabs

Meanwhile, once the bulgur is boiling, reduce the heat to low and cook for 5 min until almost all the water is absorbed

Once done, remove from the heat and set aside, covered, for 10 min or until all of the water has absorbed

5 Hot Halloumi Kebabs

Meanwhile, cut the chilli[es] in half lengthways, scrape out the seeds with a teaspoon, and chop finely

Peel and finely chop (or grate) the garlic

Slice the spring onion[s] finely, discarding the root ends

Juice the lemon[s] into a small mixing bowl

6 Hot Halloumi Kebabs

Add the chopped chilli (can't handle the heat? Go easy?), garlic and spring onion to the lemon juice

Add 3 tbsp [6 tbsp] olive oil and 1 tsp [2 tsp] sugar

Season lightly with salt and pepper and set aside - this is your dressing 

Meanwhile, grate the remaining courgette

7 Hot Halloumi Kebabs

Heat a pan with 1-2 tbsp vegetable oil over a high heat

Once hot, add the grated courgette and cook for 2-3 min until lightly browned 

 

8

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Fluff the bulgur and mix in the browned courgette and half the dressing

Serve the kebabs over the bulgur and drizzle the remaining dressing all over the kebabs

Enjoy!

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