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Halloumi Burger With Chimichurri Mayo & Wedges

Halloumi Burger With Chimichurri Mayo & Wedges

Rating
4.5rating out of 5

(547 reviews from our customers)

Prep Time

40 min

Cuisine

South American

Chimichurri is a tangy, spicy, herb-packed sauce that originates in South America. We've paired it with mayo to create the perfect burger sauce to accompany delicious halloumi steaks and sweet potato wedges. What does the cheese say when it looks in the mirror? Hallou-mi!

Prep Time

40 min

Cuisine

South American

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Shallot
1 shallot
Tomato
1 tomato
garlic-clove
1 garlic clove
dried-oregano
1 tsp dried oregano
chilli flakes 3.18
1/2 tsp dried chilli flakes
Red-wine-vinegar
1 red wine vinegar sachet (15ml) †
coriander & parsley mix
10g coriander & parsley
Halloumi
200g halloumi cheese †
Brioche-bun
2 brioche rolls †
White fleshed sweet potato
400g white flesh sweet potatoes
Mayonnaise-sachet-(2)
1 mayonnaise sachet (50ml) †
You Will Need
Food processor / pestle & mortar, rolling pin, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 shallot
  • 1 tomato
  • 1 garlic clove
  • 1 tsp dried oregano
  • 1/2 tsp dried chilli flakes
  • 1 red wine vinegar sachet (15ml)<span class="strong">†</span>
  • 10g coriander & parsley mix
  • 200g halloumi cheese<span class="strong">†</span>
  • 2 butter brioche buns<span class="strong">†</span>
  • 400g white flesh sweet potatoes
  • 1 mayonnaise sachet (50ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 851 kJ
197 kcal
4214 kJ
978 kcal
Fat
of which saturates
10.8 g
4.3 g
53.3 g
21.2 g
Carbohydrate
of which sugars
19.7 g
5 g
97.4 g
24.8 g
Fibre 1.7 g 8.3 g
Protein 7.2 g 35.7 g
Salt 0.75 g 3.7 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 shallot
shallot
1 tomato
tomato
1 garlic clove
garlic
1 tsp dried oregano
dried oregano
1/2 tsp dried chilli flakes
dried chilli flakes
1 red wine vinegar sachet (15ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
10g coriander & parsley mix
coriander & parsley mix
200g halloumi cheese
cows milk (80%), sheep milk & goats' milk (20%), non animal rennet, salt
2 butter brioche buns
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), egg (12%), water, sugar, sustainable palm oil, butter (milk) (2%), egg white, yeast, salt, flavouring, fermented wheat flour, soya flour, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), colour (mixed carotenes), flour treatment agent (ascorbic acid)
400g white flesh sweet potatoes
sweet potato
1 mayonnaise sachet (50ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
Allergens
  • Allergens highlighted by † (sulphites, milk, egg, soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Halloumi Burger With Chimichurri Mayo & Wedges

Preheat the oven to 200°C/ 180°C (fan)/ 425°F/ Gas 7

Cut the sweet potato[es] (skin on) into wedges

Add the wedges to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up

Put the tray in the oven for 25-30 min or until the wedges are tender and starting to crisp

2 Halloumi Burger With Chimichurri Mayo & Wedges

While the wedges are cooking, chop the parsley and coriander finely, including the stalks 

Peel and finely chop (or grate) the garlic 

Peel and finely chop the shallot[s]

Add the chopped parsley, coriander, garlic (not a big garlic fan? Try using less!), shallot, dried oregano, chilli flakes (can't handle the heat? Go easy!) and 1 tbsp [2 tbsp] olive oil to a pestle and mortar

3 Halloumi Burger With Chimichurri Mayo & Wedges

Grind everything to form a smooth paste and season generously with salt and pepper

Combine the paste with the red wine vinegar and mayonnaise - this is your chimichurri mayo 

Slice the tomato[es] as thinly as you can

Slice the halloumi in half lengthways (where the natural crease forms)

 

4 Halloumi Burger With Chimichurri Mayo & Wedges

Heat a large, dry, wide-based pan (preferably non-stick with a matching lid) over a medium-low heat

Once hot, add the halloumi halves to the pan and cook, covered, for 2-3 min or until softened

 

5 Halloumi Burger With Chimichurri Mayo & Wedges

Meanwhile, slice the brioche rolls in half and reassemble them onto a baking tray

Put the tray in the oven for 2-3 min or until toasted

6 Halloumi Burger With Chimichurri Mayo & Wedges

Once softened, remove the halloumi halves from the pan and place onto a clean board

While they are still hot, use a rolling pin to flatten and roll out each halloumi half into a slightly larger size than the brioche - these are your halloumi steaks

7 Halloumi Burger With Chimichurri Mayo & Wedges

Re-heat the wide-based pan over a medium-high heat and add the halloumi steaks back to the pan

Cook for 1-2 min on each side or until golden and crisp

 

8

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Fill the toasted brioche rolls with the tomato slices, halloumi steaks and a drizzle of chimichurri mayo

Serve the sweet potato wedges with any remaining chimichurri mayo to the side

Enjoy!

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