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Prep Time
30 min
Cuisine
Italian
If you’re a cheesy pizza lover, you’ll love how melty mozzarella, goats' cheese and sweet red pepper combine to create this crispy pizza that’s packed with flavour. Buon appetito!
Prep Time
30 min
Cuisine
Italian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 829 kJ 197 kcal |
3063 kJ 728 kcal |
Fat of which saturates |
7 g 3.7 g |
25.8 g 13.8 g |
Carbohydrate of which sugars |
24.2 g 4.1 g |
89.3 g 15 g |
Fibre | 2.1 g | 7.8 g |
Protein | 8.7 g | 32.2 g |
Salt | 0.51 g | 1.9 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 200°C/ 180°C (fan)/ 390°F/ Gas 6
Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy)
Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat
Once hot, add the sliced red pepper with a pinch of salt and cook for 7-8 min or until beginning to soften
Meanwhile, peel and finely chop (or grate) the garlic
Add the tomato paste to a bowl with the chopped garlic and a generous pinch of salt, pepper and sugar
Add 5 tbsp [10 tbsp] cold water and give everything a good mix up – this is your tomato sauce
Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)
Tear the drained mozzarella into rough, bite-sized pieces
Remove the heated tray[s] from the oven and add the pizza bases
Divide the tomato sauce between the pizza bases and spread it evenly all over them with the back of a spoon
Top the pizzas with the torn mozzarella and softened red pepper
Sprinkle over the dried oregano
Put the tray in the oven for 13-15 min or until the cheese has melted and the base is crispy
While the pizzas are in the oven, combine the balsamic vinegar with 3 tbsp [6 tbsp] olive oil and a pinch of salt and pepper – this is your balsamic dressing
Wash the rocket and pat it dry with kitchen paper
Once cooked, remove the pizzas from the oven and break the goats' cheese up all over them
Serve the goats' cheese & red pepper pizzas with the rocket to the side
Drizzle the rocket with the balsamic dressing
Enjoy!