If you’re a cheesy pizza lover, you’ll love how melty mozzarella, goats' cheese and sweet red pepper combine to create this crispy pizza that’s packed with flavour. Buon appetito!
Prep Time
30 min
Cuisine
Italian
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (milk, sulphites, gluten)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 200°C/ 180°C (fan)/ 390°F/ Gas 6
Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy)
Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips
2
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat
Once hot, add the sliced red pepper with a pinch of salt and cook for 7-8 min or until beginning to soften
3
Meanwhile, peel and finely chop (or grate) the garlic
Add the tomato paste to a bowl with the chopped garlic and a generous pinch of salt, pepper and sugar
Add 5 tbsp [10 tbsp] cold water and give everything a good mix up – this is your tomato sauce
4
Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)
Tear the drained mozzarella into rough, bite-sized pieces
5
Remove the heated tray[s] from the oven and add the pizza bases
Divide the tomato sauce between the pizza bases and spread it evenly all over them with the back of a spoon
6
Top the pizzas with the torn mozzarella and softened red pepper
Sprinkle over the dried oregano
Put the tray in the oven for 13-15 min or until the cheese has melted and the base is crispy
7
While the pizzas are in the oven, combine the balsamic vinegar with 3 tbsp [6 tbsp] olive oil and a pinch of salt and pepper – this is your balsamicdressing
Wash the rocket and pat it dry with kitchen paper
Once cooked, remove the pizzas from the oven and break the goats' cheese up all over them
8
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