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Goats' Cheese & Red Pepper Pizza

Goats' Cheese & Red Pepper Pizza

Rating
4.5rating out of 5

(1826 reviews from our customers)

Prep Time

30 min

Cuisine

Italian

If you’re a cheesy pizza lover, you’ll love how melty mozzarella, goats cheese and red pepper combine with a crispy crust to create a pizza that’s packed with flavour. Buon appetito!

Prep Time

30 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Green-pepper
1 green pepper
garlic-clove
1 garlic clove
Mozzarella-ball
1 mozzarella ball (125g) †
Rocket salad
50g rocket
dried-oregano
1 tsp dried oregano
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
2 pizza bases
2 flame-baked pizza bases †
75g goat's cheese
75g goats' cheese †
Tomato-paste
2 tomato paste sachets (64g)
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 green pepper
  • 1 garlic clove
  • 1 mozzarella ball (125g)<span class="strong">†</span>
  • 50g rocket
  • 1 tsp dried oregano
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • flame-baked pizza bases<span class="strong">†</span>
  • 75g soft goats cheese<span class="strong">†</span>
  • 1 tomato paste sachet (32g)
Typical Values per 100g per serving
Energy 830 kJ
197 kcal
3066 kJ
730 kcal
Fat
of which saturates
7.1 g
3.7 g
26.4 g
13.8 g
Carbohydrate
of which sugars
23.5 g
3.4 g
86.8 g
12.5 g
Fibre 2.1 g 7.8 g
Protein 8.8 g 32.5 g
Salt 0.49 g 1.81 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 green pepper
green pepper
1 garlic clove
garlic
1 mozzarella ball (125g)
pasteurised cows milk, salt, microbial rennet, citric acid
50g rocket
wild rocket
1 tsp dried oregano
dried oregano
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
flame-baked pizza bases
Wheatflour(Wheat flour (gluten), Calcium Carbonate, Iron, Niacin, Thiamin), water, rapeseed oil, yeast, spirit vinegar, salt, preservative calcium propionate, sugar, skimmed milk powder, powerflex,grindmyl H121
75g soft goats cheese
goats milk, salt, citrus fibre, starter, microbial rennet (v), preservative e202
1 tomato paste sachet (32g)
Tomatoes
Allergens
  • Allergens highlighted by † (milk, sulphites, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Goats' Cheese & Red Pepper Pizza

Preheat the oven to 200°C/ 180°C (fan)/ 390°F/ Gas 6

Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy)

Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

2 Goats' Cheese & Red Pepper Pizza

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the sliced red pepper with a pinch of salt and cook for 7-8 min or until beginning to soften

3 Goats' Cheese & Red Pepper Pizza

Meanwhile, peel and finely chop (or grate) the garlic

Add the tomato paste to a bowl with the chopped garlic and a generous pinch of saltpepper and sugar

Add 5 tbsp [10 tbsp] cold water and give everything a good mix up – this is your tomato sauce

4 Goats' Cheese & Red Pepper Pizza

Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)

Tear the drained mozzarella into rough, bite-sized pieces

5 Goats' Cheese & Red Pepper Pizza

Remove the heated tray[s] from the oven and add the pizza bases

Divide the tomato sauce between the pizza bases and spread it evenly all over them with the back of a spoon

6 Goats' Cheese & Red Pepper Pizza

Top the pizzas with the torn mozzarella and softened red pepper

Sprinkle over the dried oregano

Put the tray in the oven for 13-15 min or until the cheese has melted and the base is crispy

7 Goats' Cheese & Red Pepper Pizza

While the pizzas are in the oven, combine the balsamic vinegar with 3 tbsp [6 tbsp] olive oil and a pinch of salt and pepper – this is your balsamic dressing

Wash the rocket and pat it dry with kitchen paper

Once cooked, remove the pizzas from the oven and break the goats' cheese up all over them

8

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Serve the goats' cheese & red pepper pizzas with the rocket to the side

Drizzle the rocket with the balsamic dressing

Enjoy!

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