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Feta & Sweet Potato Taquitos

Feta & Sweet Potato Taquitos

4.5rating out of 5

(4014 reviews from our customers)

Prep Time

35 min



For this easier, lighter twist on Mexican deep-fried tacos, you'll fill tortillas with sweet potato and tangy feta, bake 'til bubbling and crisp, and serve with smoky chipotle mayo. Yum!

Prep Time

35 min



What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
1 little gem lettuce
2 spring onions
6 white tortilla wraps †
125g cherry tomatoes
1 tsp cumin seeds
1 tsp ground coriander
5g coriander
2 medium sweet potatoes
1 mayonnaise sachet (30ml) †
1 chipotle paste sachet (20g)
30g Greek feta cheese
100g feta cheese †
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 little gem lettuce
  • 1 spring onion
  • 6 white tortilla wraps<span class="strong">†</span>
  • 125g cherry tomatoes
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 5g coriander
  • 1 medium sweet potato
  • 1 mayonnaise sachet (30ml)<span class="strong">†</span>
  • 1 chipotle paste sachet (20g)
  • 100g feta cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 740 kJ
176 kcal
3275 kJ
777 kcal
of which saturates
6.7 g
2.9 g
29.8 g
12.7 g
of which sugars
23.9 g
4.5 g
105.8 g
19.8 g
Fibre 2.7 g 11.8 g
Protein 5.1 g 22.4 g
Salt 0.63 g 2.81 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 little gem lettuce
little gem lettuce
1 spring onion
spring onion
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
125g cherry tomatoes
cherry tomatoes
1 tsp cumin seeds
cumin seeds
1 tsp ground coriander
ground coriander
5g coriander
coriander (100%)
1 medium sweet potato
sweet potato
1 mayonnaise sachet (30ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
1 chipotle paste sachet (20g)
Water, chipotle chilli (12%), tomato paste, soft dark brown sugar, cornflour, salt, preservative (lactic acid)
100g feta cheese
Sheep milk, goat milk, salt, starter culture, microbial rennet
  • Allergens highlighted by † (gluten, egg, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Peel the sweet potatoes and chop them into very small, bite-sized pieces


Add the chopped sweet potato to a baking tray, drizzle with vegetable oil and add the ground coriander and cumin seeds

Season generously with salt and pepper and give it all a good mix up

Put the tray in the oven and cook for 15 min or until the sweet potato is tender


Meanwhile, wash then shred the little gem lettuce finely

Chop the cherry tomatoes into quarters

Trim, then finely slice the spring onions

Chop the coriander finely, including the stalks


Add the chopped cherry tomatoes to a bowl with a large pinch of salt and the chopped coriander

Stir it all together – this is your tomato salsa


Once the sweet potatoes are tender, divide them between the tortillas, covering only half, and crush down gently with the back of a spoon (this will help the tortillas stick together)

Crumble the feta over the crushed sweet potato and add the sliced spring onion

Roll the tortillas tightly to form a cigar shape – these are your sweet potato & feta taquitos


Add the taquitos to a baking tray with the seam faced down

Put the tray in the oven for 8-10 min or until they're starting to brown around the edges


Meanwhile, mix the mayonnaise and chipotle paste (can't handle the heat? Go easy!) with 1 tbsp [2 tbsp] olive oil and a pinch of salt and pepper

Mix it all up – this is your chipotle mayo


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Serve the sweet potato & feta taquitos over the shredded lettuce and tomato salsa

Drizzle over the chipotle mayo


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