Feta & Sweet Potato Taquitos

Feta & Sweet Potato Taquitos

Rating
4.50rating out of 5

(1707 reviews from our customers)

Prep Time

30 min

Cuisine

Mexican

Use within

5-6 days

Taquitos are Mexican rolled tacos. Although they're usually deep-fried, we've created an easier, healthier version that are simply baked in the oven till golden, crisp and delicious. You'll fill the tortilla rolls with sweet potato and feta, creating the perfect balance between salt, tang and sweetness. Yum!

Prep Time

30 min

Cuisine

Mexican

Use within

5-6 days

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In Your Box
Ingredients for 2 people (double for 4)
Chipotle-paste
1 chipotle paste sachet (20g)
Feta-cheese
100g Greek Feta Cheese Cypressa †
Little-gem-lettuce
1 little gem lettuce
Spring-onion
1 spring onion
Tomato
2 tomatoes
White-wraps
6 white tortilla wraps †
ground-coriander
1 tsp ground coriander
sweet-potato
1 sweet potato
Mayonnaise-sachet-(2)
2 mayonnaise sachets (30ml) †
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 chipotle paste sachet (20g)
  • 100g Greek feta cheese<span class="strong">†</span>
  • 1 little gem lettuce
  • 1 spring onion
  • 1 tomato
  • 6 white tortilla wraps<span class="strong">†</span>
  • 1 tsp ground coriander
  • 400g Sweet potato
  • 1 mayonnaise sachet (15ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 609 kJ
145 kcal		 3222 kJ
766 kcal
Fat
of which saturates		 5.6 g
2 g		 29.6 g
10.6 g
Carbohydrate
of which sugars		 20.4 g
4.2 g		 107.8 g
22.1 g
Fibre 1.3 g 7 g
Protein 3.9 g 20.6 g
Salt 0.55 g 2.92 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
100g Greek feta cheese
sheep milk, goat milk, powdered rennet, salt, lactic culture, cacl2
1 little gem lettuce
1 spring onion
1 tomato
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
1 tsp ground coriander
ground coriander
400g Sweet potato
1 mayonnaise sachet (15ml)
rapeseed oil (78%), water, free range pasteurised egg and egg yolk (89%), spirit vinegar, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
Allergens
  • Allergens highlighted by † (milk, wheat, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Feta & Sweet Potato Taquitos

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Chop the sweet potato[es] (skins on) into very small, bite-sized pieces

 

 

2 Feta & Sweet Potato Taquitos

Place the sweet potato on a baking tray, drizzle with vegetable oil and add the ground coriander

Season generously with salt and pepper and give it a good mix up 

Put them in the oven for 15 min or until the sweet potatoes are tender

3 Feta & Sweet Potato Taquitos

Meanwhile, cut the little gem lettuce in half lengthways, and finely slice

Chop the tomatoes into small, bite-sized pieces

Trim and slice the spring onion[s] finely

 

4 Feta & Sweet Potato Taquitos

Crumble the feta into bite-sized pieces 

5 Feta & Sweet Potato Taquitos

Divide the sweet potatoes between the tortillas, covering only half, and crush down gently with the back of a spoon (this will help the tortillas stick together)

Add most of the crumbled feta (saving a little for garnish) and roll the tortilla tightly to form a cigar shape – these are your taquitos

 

6 Feta & Sweet Potato Taquitos

Place the taquitos on a baking tray, with the seam face down

Put them in the oven for 8 min or until they're starting to brown around the edges

7 Feta & Sweet Potato Taquitos

Meanwhile, mix the mayonnaise and chipotle paste with 2 tbsp [4 tbsp] olive oil

Add the chopped tomatoes, season with salt and pepper and mix together – this is your spicy tomato sauce

8

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Serve the taquitos topped with the spicy tomato sauce, lettuce, remaining feta and spring onions

Enjoy!

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