For this easier, lighter twist on Mexican deep-fried tacos, you'll fill tortillas with sweet potato and tangy feta, bake 'til bubbling and crisp, and serve with smoky chipotle mayo. Yum!
Prep Time
35 min
Cuisine
Mexican
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Peel the sweet potatoes and chop them into very small, bite-sized pieces
2
Add the chopped sweet potato to a baking tray, drizzle with vegetable oil and add the ground coriander and cumin seeds
Season generously with salt and pepper and give it all a good mix up
Put the tray in the oven and cook for 15 min or until the sweet potato is tender
3
Meanwhile, wash then shred the little gem lettuce finely
Chop the cherrytomatoesinto quarters
Trim, then finely slice the spring onions
Chop the coriander finely, including the stalks
4
Add the chopped cherry tomatoes to a bowl with a large pinch of salt and the chopped coriander
Stir it all together – this is your tomato salsa
5
Once the sweet potatoes are tender, divide them between the tortillas, covering only half, and crush down gently with the back of a spoon (this will help the tortillas stick together)
Crumble the feta over the crushed sweet potato and add the sliced spring onion
Roll the tortillas tightly to form a cigar shape – these are your sweet potato & fetataquitos
6
Add the taquitos toa baking tray with the seam faced down
Put the tray in the oven for 8-10 min or until they're starting to brown around the edges
7
Meanwhile, mix the mayonnaise and chipotle paste (can't handle the heat? Go easy!) with 1 tbsp [2 tbsp]olive oil and a pinch of salt and pepper
Mix it all up – this is your chipotle mayo
8
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