Creamy Vegetable Gnocchi

Creamy Vegetable Gnocchi

Rating
4.00rating out of 5

(161 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

Use within

4-5 days

Vibrant green broccoli and crunchy red pepper form the basis for this seasoned gnocchi dish, finished with tangy crème fraîche and a touch of spring onion. Delish!

Prep Time

20 min

Cuisine

Italian

Use within

4-5 days

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Broccoli
1 broccoli
Creme-fraiche
200g organic creme fraiche †
Gnocchi
400g gnocchi †
Red-pepper
1 red pepper
Spring-onion
1 spring onion
Vegetable-stock-cube
1 vegetable stock cube †
You Will Need
Butter, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • broccoli
  • 1 pot of creme fraiche (200g)<span class="strong">†</span>
  • Gnocchi<span class="strong">†</span>
  • red pepper
  • spring onion
  • vegetable stock cube<span class="strong">†</span>
Typical Values per 100g per serving
Energy 544 kJ
129 kcal
2463 kJ
585 kcal
Fat
of which saturates
20.1 g
11.3 g
90.9 g
51.1 g
Carbohydrate
of which sugars
15.5 g
2.6 g
70.3 g
12 g
Fibre 0.5 g 2.4 g
Protein 2.6 g 11.8 g
Salt 0.35 g 1.58 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
broccoli
1 pot of creme fraiche (200g)
MILK
Gnocchi
Potato Puree (80%) (Water 60%-Potato Flaskes 40%), Wheat Flour, Salt, Natural Flavours (Turmeric), Dusting of Rice Flour, Acidity regulator E575, Preservative E200
red pepper
spring onion
vegetable stock cube
sea salt, sustainable palm oil, sunflower oil, glucose syrup, sugar, vegetables (6%) (onions, CELERY, carrots, parsnips, tomatoes), maize starch, yeast extract, concentrated vegetable juice (1%) (CELERY, carrots, onions), herbs
Allergens
  • Allergens highlighted by † (milk, wheat-gluten, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Creamy Vegetable Gnocchi

Boil a kettle

Deseed the pepper[s] (scrape the seeds out with a teaspoon) and cut into thin strips

Cut the broccoli into small florets

2 Creamy Vegetable Gnocchi

Heat a large, wide-based pan with a matching lid (preferably non-stick) over a high heat with 2 tbsp [4 tbsp] vegetable oil

Once hot, add the peppers and broccoli with a pinch of sugar, salt and pepper

Cover and cook for approx 4-6 min

3 Creamy Vegetable Gnocchi

Meanwhile, dissolve the stock cube[s] in 3 tbsp [6 tbsp] of hot water to make a concentrated stock

Add the concentrated stock to the pan with the vegetables with a knob of butter 

Reduce the heat to medium-low and cook, uncovered, for a further 3-4 min

4 Creamy Vegetable Gnocchi

Meanwhile, add the gnocchi to a pot of salted boiling water over a high heat

Cook for 3-4 min 

Once cooked, drain the gnocchi and return it to the pot 

5 Creamy Vegetable Gnocchi

Meanwhile, chop the spring onion finely, discarding the root end[s]

Stir the spring onion into the crème fraîche 

6 Creamy Vegetable Gnocchi

Add the drained gnocchi to the pan

7 Creamy Vegetable Gnocchi

Add the crème fraîche and stir through

Tip: for a lighter meal, just add less crème fraîche

8

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Serve the creamy vegetable gnocchi with a good grind of pepper

Enjoy!

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