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Creamy Vegetable Gnocchi

Creamy Vegetable Gnocchi

4rating out of 5

(161 reviews from our customers)

Prep Time

20 min



Vibrant green broccoli and crunchy red pepper form the basis for this seasoned gnocchi dish, finished with tangy crème fraîche and a touch of spring onion. Delish!

Prep Time

20 min



What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
1 red pepper
1 broccoli
1 spring onion
200g organic creme fraiche †
1 vegetable stock cube †
gnocchi 3.18
400g gnocchi †
You Will Need
Butter, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red pepper
  • 1 broccoli
  • 1 spring onion
  • 1 pot of crme fra”che (200g)<span class="strong">†</span>
  • vegetable stock pot<span class="strong">†</span>
  • 250g gnocchi<span class="strong">†</span>
Typical Values per 100g per serving
Energy 559 kJ
133 kcal
2720 kJ
645 kcal
of which saturates
3.7 g
2.2 g
18 g
10.7 g
of which sugars
19.7 g
2.5 g
95.8 g
12.1 g
Fibre 2.4 g 11.6 g
Protein 5.5 g 26.7 g
Salt 1.25 g 6.08 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red pepper
red pepper
1 broccoli
1 spring onion
spring onion
1 pot of crme fra”che (200g)
vegetable stock pot
water, carrots, leek, red bell pepper, celeriac (43%), glucose syrup, salt, yeast extract, palm fat, sugar, potassium chloride, parsley, vegetable juice concentrate (celery, carrots, leek, onions 09%), spices (celery seeds, lovage root, nutmeg, pepper) gelling agents: (xanthan gum, locust bean gum), flavourings, caramel syrup, maltodextrin
250g gnocchi
potato puree 70% [water, dehydrated potato flake (potatoes, emulsifier: mono-and diglycerides of fatty acids, natural flavourings)], wheat flour (gluten), potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, spices
  • Allergens highlighted by † (milk, celery, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Creamy Vegetable Gnocchi

Boil a kettle

Deseed the pepper[s] (scrape the seeds out with a teaspoon) and cut into thin strips

Cut the broccoli into small florets

2 Creamy Vegetable Gnocchi

Heat a large, wide-based pan with a matching lid (preferably non-stick) over a high heat with 2 tbsp [4 tbsp] vegetable oil

Once hot, add the peppers and broccoli with a pinch of sugar, salt and pepper

Cover and cook for approx 4-6 min

3 Creamy Vegetable Gnocchi

Meanwhile, dissolve the stock cube[s] in 3 tbsp [6 tbsp] of hot water to make a concentrated stock

Add the concentrated stock to the pan with the vegetables with a knob of butter 

Reduce the heat to medium-low and cook, uncovered, for a further 3-4 min

4 Creamy Vegetable Gnocchi

Meanwhile, add the gnocchi to a pot of salted boiling water over a high heat

Cook for 3-4 min 

Once cooked, drain the gnocchi and return it to the pot 

5 Creamy Vegetable Gnocchi

Meanwhile, chop the spring onion finely, discarding the root end[s]

Stir the spring onion into the crème fraîche 

6 Creamy Vegetable Gnocchi

Add the drained gnocchi to the pan

7 Creamy Vegetable Gnocchi

Add the crème fraîche and stir through

Tip: for a lighter meal, just add less crème fraîche


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Serve the creamy vegetable gnocchi with a good grind of pepper


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