Creamy Mushroom Stroganoff

Creamy Mushroom Stroganoff

Rating
5.00rating out of 5

(2488 reviews from our customers)

Prep Time

30 min

Cuisine

Russian

Use within

6-7 days

Our velvety stroganoff sauce is made with crème fraîche, smoked paprika and thyme, served with delicate ribbons of linguine. Try not to fiddle with the chestnut mushrooms while they cook, so they become caramelised. Caramelisation = flavour!

Prep Time

30 min

Cuisine

Russian

Use within

6-7 days

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Red-onion
1 red onion
garlic-clove
1 garlic clove
Vegetable-stock-cube
1 vegetable stock cube †
Linguine
200g linguine †
paprika
2 tsp smoked paprika
Fresh-Thyme
5g fresh thyme
Creme-fraiche
1/2 pot of organic creme fraiche (100g) †
chestnut-mushrooms
240g chestnut mushrooms
You Will Need
Butter, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • red onion
  • garlic clove
  • vegetable stock cube<span class="strong">†</span>
  • linguine<span class="strong">†</span>
  • ground smoked paprika
  • thyme
  • crème fraiche<span class="strong">†</span>
  • chestnut mushrooms
Typical Values per 100g per serving
Energy 562 kJ
133 kcal
2447 kJ
581 kcal
Fat
of which saturates
4 g
2.2 g
17.6 g
9.7 g
Carbohydrate
of which sugars
21.1 g
2.7 g
91.8 g
11.9 g
Fibre 1.4 g 6.1 g
Protein 4.3 g 18.6 g
Salt 0.05 g 0.22 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
red onion
garlic clove
vegetable stock cube
Sea salt, sustainable palm oil, sunflower oil, glucose syrup, sugar, vegetables (6%) (onions, CELERY, carrots, parsnips, tomatoes), maize starch, yeast extract, concentrated vegetable juice (1%) (CELERY, carrots, onions), herbs
linguine
Durum wheat semolina, water
ground smoked paprika
thyme
crème fraiche
Milk
chestnut mushrooms
Allergens
  • Allergens highlighted by † (celery, wheat-gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Creamy Mushroom Stroganoff

Peel and finely slice the red onion[s]

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil and 1-2 tbsp butter over a medium heat

Once melted, add the sliced onion with a pinch of salt and cook for 10 min or until soft and translucent

2 Creamy Mushroom Stroganoff

Meanwhile, boil a kettle

Peel and finely chop (or grate) the garlic

Cut the chestnut mushrooms into quarters

Strip the thyme leaves from their stalks and chop finely

3 Creamy Mushroom Stroganoff

Add the chopped garlic, mushrooms, half of the smoked paprika and half of the chopped thyme to the pan (you will use the rest later)

Season with salt and a generous amount of pepper 

Spread it out as much as possible and allow to cook without stirring for 5-10 min or until caramelised

4 Creamy Mushroom Stroganoff

Meanwhile, add the linguine to a pot of salted boiled water and cook for 8-12 min or until cooked with a slight bite 

Once cooked, drain and reserve 200ml [400ml] of the starchy cooking water 

5 Creamy Mushroom Stroganoff

Meanwhile, dissolve the vegetable stock cube[s] in 200ml [400ml] boiled water and mix well

Combine the remaining chopped thyme, 1/2 [1] pot of crème fraîche and a generous amount of pepper in a separate bowl and mix well

6 Creamy Mushroom Stroganoff

Add half of the vegetable stock to the pan, increase the heat to medium-high and cook until the stock has completely absorbed

Add the remaining smoked paprika and stir well

7 Creamy Mushroom Stroganoff

Add the drained linguine to the vegetable pan

Add the remaining stock, reduce by half, then add the seasoned crème fraîche and stir to combine

Remove from the heat before fully reduced and still saucy - this is your mushroom stroganoff

Tip: add a little reserved starchy water if the linguine is too dry

8

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Serve the mushroom stroganoff and season with pepper

Enjoy!

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