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Creamy Mushroom Pie, Balsamic Roasted Sprouts & Mash

Creamy Mushroom Pie, Balsamic Roasted Sprouts & Mash

Rating
4.5rating out of 5

(1758 reviews from our customers)

Prep Time

45 min

Cuisine

British

Delectable creamy mushrooms topped with a flaky and crisp puff pastry lid, served with balsamic Brussels sprouts and a potato and carrot mash.

Prep Time

45 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
garlic-clove
1 garlic clove
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Fresh-Thyme
5g thyme
Carrot
2 carrots
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
puff pastry
120g traditional puff pastry †
chestnut-mushrooms
200g chestnut mushrooms
Creme-fraiche
1 pot of crème fraîche (100g) †
Potatoes
2 white potatoes
Brussel-Sprouts
200g Brussels sprouts
You Will Need
Non-stick baking paper, butter, milk, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 garlic clove
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 5g thyme
  • 1 carrot
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 120g traditional puff pastry<span class="strong">†</span>
  • 200g chestnut mushrooms
  • 1 pot of crème fraîche (100g)<span class="strong">†</span>
  • 1 white potato
  • 100g brussels sprouts
Typical Values per 100g per serving
Energy 531 kJ
127 kcal
2208 kJ
527 kcal
Fat
of which saturates
6.4 g
4 g
26.8 g
16.8 g
Carbohydrate
of which sugars
11.2 g
3.4 g
46.6 g
14.3 g
Fibre 2.1 g 8.6 g
Protein 3.2 g 13.2 g
Salt 0.22 g 0.94 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 garlic clove
garlic
1 soy sauce sachet (8g)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
5g thyme
thyme(100%)
1 carrot
carrot
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
120g traditional puff pastry
wheat flour (gluten), butter (milk), sea salt (without anti-caking agent) water
200g chestnut mushrooms
chestnut mushrooms
1 pot of crème fraîche (100g)
milk(56.15%), cream (milk)(42.84%), stabiliser potato starch, lactic starter culture
1 white potato
potato
100g brussels sprouts
brussel sprouts (100%)
Allergens
  • Allergens highlighted by † (gluten, soya, sulphites, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 1826 - Creamy Mushroom Pie, Balsamic Roasted Sprouts & Mash

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Peel and finely dice the brown onion[s] 

Peel and finely chop (or grate) the garlic 

Tear the chestnut mushrooms into rough, bite-size pieces

Boil a kettle

2 1826 - Creamy Mushroom Pie, Balsamic Roasted Sprouts & Mash

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat

Once hot, add the chopped onion, garlic and mushrooms with a generous pinch of salt and cook for 6-8 min or until softened

 

3 1826 - Creamy Mushroom Pie, Balsamic Roasted Sprouts & Mash

Top, tail and chop the carrots into bite-sized pieces

Chop the potatoes into bite-sized pieces

Add the chopped potatoes and carrots to a pot with plenty of boiled water and a pinch of salt and bring to the boil over a high heat

Once boiling, reduce the heat to medium and cook for 12-15 min or until fork-tender, then drain and return to the pot to steam dry

 

4 1826 - Creamy Mushroom Pie, Balsamic Roasted Sprouts & Mash

While the potatoes and carrots are cooking, re-boil half a kettle

Line a baking tray with non-stick baking paper

Unwrap the puff pastry and cut it into 2 [4] squares

Score a 1cm border around the edge of the pastry with a knife

Crimp the borders with a fork and put the tray in the oven for 15-20 min or until puffed up and golden – these are your pie lids

5 1826 - Creamy Mushroom Pie, Balsamic Roasted Sprouts & Mash

Whilst the pie lids are cooking, cut the Brussels sprouts in half lengthways

Add them to a separate baking tray with the balsamic vinegar, a drizzle of vegetable oil and a pinch of salt and give them a good mix up

Put the tray in the oven and cook for 15 min or until the sprouts are tender and slightly crispy – these are your balsamic sprouts

 

6 1826 - Creamy Mushroom Pie, Balsamic Roasted Sprouts & Mash

Whilst the sprouts are cooking, dissolve the crème fraîche and soy sauce in 100ml [200ml] boiled water – this is your stock

Add the stock to the mushrooms and cook for 4-5 min or until thickened to a single cream-like consistency - these are your creamy mushrooms

Once thickened, strip the tarragon leaves from their stems and roughly tear, then stir through the creamy mushrooms

7 1826 - Creamy Mushroom Pie, Balsamic Roasted Sprouts & Mash

Return the drained potatoes and carrots to a low heat and add a splash of milk and a large knob of butter

Give everything a good mash, then season generously with salt - this is your potato & carrot mash

8

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Serve the creamy mushrooms with the potato & carrot mash and balsamic sprouts to the side

Sit the pie lid over the creamy mushrooms

Enjoy!

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