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Courgette & Goats' Cheese Linguine

Courgette & Goats' Cheese Linguine

Rating
4.5rating out of 5

(2212 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

This speedy supper is perfect for a relaxed evening. You'll stir up a bright, zesty garlic and courgette sauce before tossing in linguine and creamy goats' cheese to finish. Buon appetito!

Prep Time

20 min

Cuisine

Italian

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
garlic-clove
2 garlic cloves
Courgette
1 courgette
fresh-mint
5g mint
Pumpkin Seeds
1 bag of pumpkin seeds (15g)
vegetable stock cube (new5/18)
1 Knorr vegetable stock cube †
Linguine
190g linguine †
goats' cheese 3.18
100g soft goats' cheese †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 garlic clove
  • 1 courgette
  • 5g mint
  • 1 bag of pumpkin seeds (15g)
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 190g linguine<span class="strong">†</span>
  • 100g soft goats cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 812 kJ
193 kcal
2383 kJ
567 kcal
Fat
of which saturates
6.2 g
3.3 g
18.3 g
9.6 g
Carbohydrate
of which sugars
26.8 g
2.4 g
78.6 g
7 g
Fibre 2.4 g 7.1 g
Protein 8.1 g 23.9 g
Salt 0.98 g 2.88 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 garlic clove
garlic
1 courgette
courgette
5g mint
mint (100%)
1 bag of pumpkin seeds (15g)
pumpkin seeds
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
190g linguine
semolina of durum wheat (gluten), water
100g soft goats cheese
goats milk, salt, citrus fibre, starter, microbial rennet (v), preservative: potassium sorbate
Allergens
  • Allergens highlighted by † (celery, gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Courgette & Goats' Cheese Linguine

Boil a kettle

Slice the courgette into discs

Slice each individual disc into matchsticks

2 Courgette & Goats' Cheese Linguine

Heat a dry pot over a medium heat

Once hot, add the pumpkin seeds and cook for 2-3 min or until golden and toasted

Tip: Watch the seeds like a hawk to make sure they don't burn!

Once done, transfer them to a plate and set aside, reserving the pot

3 Courgette & Goats' Cheese Linguine

Add the linguine to the reserved pot with a pinch of salt

Cover with plenty of boiled water and bring to the boil over a high heat

Cook the linguine for 8-10 min or until cooked with a slight bite

Once tender, drain and keep in the sieve

Reserve the pot for later

4 Courgette & Goats' Cheese Linguine

While the linguine is cooking, dissolve the Knorr vegetable stock cube[s] in 150ml [300ml] boiled water

Peel and slice (don't chop!) the garlic

Cut the lemon[s] in half

Cut half the lemon into wedges

5 Courgette & Goats' Cheese Linguine

Return the reserved pot to a medium heat with 2 tbsp [4 tbsp] olive oil

Once hot, add the sliced garlic and chopped courgette, cook for 2-3 min or until starting to soften

6 Courgette & Goats' Cheese Linguine

Meanwhile, strip the mint leaves from their stems and chop them roughly

7

Add the drained linguine and vegetable stock to the pot

Squeeze in the juice of 1/2 [1] lemon and give everything a good mix up and give everything a good mix up

Tip: Add a drizzle more olive oil if your pasta is looking a little dry

Remove from the heat and stir through half of the goats' cheese and half of the chopped mint – this is your courgette & goats' cheese linguine

8

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Serve the courgette & goats' cheese linguine and crumble over the remaining goats' cheese

Garnish with the toasted pumpkin seeds, remaining mint and lemon wedges

Drizzle with olive oil and a generous grind of black pepper

Enjoy!

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