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Courgette & Goats' Cheese Linguine

Courgette & Goats' Cheese Linguine

4.5rating out of 5

(2547 reviews from our customers)

Prep Time

20 min



This speedy supper is perfect for a relaxed evening. You'll stir up a bright, zesty garlic and courgette sauce before tossing in linguine and creamy goats' cheese to finish. Buon appetito!

Prep Time

20 min



What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
1 lemon
2 garlic cloves
1 courgette
5g mint
Pumpkin Seeds
1 bag of pumpkin seeds (15g)
vegetable stock cube (new5/18)
1 Knorr vegetable stock cube †
190g linguine †
75g goat's cheese
75g soft goats' cheese †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 garlic clove
  • 1 courgette
  • 5g mint
  • 1 bag of pumpkin seeds (15g)
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 190g linguine<span class="strong">†</span>
  • 75g soft goats cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 797 kJ
190 kcal
2240 kJ
533 kcal
of which saturates
5.5 g
2.7 g
15.4 g
7.7 g
of which sugars
27.9 g
2.4 g
78.4 g
6.7 g
Fibre 2.5 g 6.9 g
Protein 7.8 g 22 g
Salt 0.98 g 2.75 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
1 garlic clove
1 courgette
5g mint
mint (100%)
1 bag of pumpkin seeds (15g)
pumpkin seeds
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (celery seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain celery), leek, maltodextrin.
190g linguine
semolina of durum wheat (gluten), water
75g soft goats cheese
pasteurised goats milk, salt, citrus fibre, starter, microbial rennet (v), preservative: potassium sorbate
  • Allergens highlighted by † (celery, gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Courgette & Goats' Cheese Linguine

Boil a kettle

Slice the courgette into discs

Slice each individual disc into matchsticks

2 Courgette & Goats' Cheese Linguine

Heat a dry pot over a medium heat

Once hot, add the pumpkin seeds and cook for 2-3 min or until golden and toasted

Tip: Watch the seeds like a hawk to make sure they don't burn!

Once done, transfer them to a plate and set aside, reserving the pot

3 Courgette & Goats' Cheese Linguine

Add the linguine to the reserved pot with a pinch of salt

Cover with plenty of boiled water and bring to the boil over a high heat

Cook the linguine for 8-10 min or until cooked with a slight bite

Once tender, drain and keep in the sieve

Reserve the pot for later

4 Courgette & Goats' Cheese Linguine

While the linguine is cooking, dissolve the Knorr vegetable stock cube[s] in 150ml [300ml] boiled water

Peel and slice (don't chop!) the garlic

Cut the lemon[s] in half

Cut half the lemon into wedges

5 Courgette & Goats' Cheese Linguine

Return the reserved pot to a medium heat with 2 tbsp [4 tbsp] olive oil

Once hot, add the sliced garlic and chopped courgette, cook for 2-3 min or until starting to soften

6 Courgette & Goats' Cheese Linguine

Meanwhile, strip the mint leaves from their stems and chop them roughly


Add the drained linguine and vegetable stock to the pot

Squeeze in the juice of 1/2 [1] lemon and give everything a good mix up

Tip: Add a drizzle more olive oil if your pasta is looking a little dry

Remove from the heat and stir through half of the goats' cheese and half of the chopped mint – this is your courgette & goats' cheese linguine


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Serve the courgette & goats' cheese linguine and crumble over the remaining goats' cheese

Garnish with the toasted pumpkin seeds, remaining mint and lemon wedges

Drizzle with olive oil and a generous grind of black pepper


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