We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Courgette & Goats' Cheese Linguine

Courgette & Goats' Cheese Linguine

Rating
4.5rating out of 5

(1444 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

Perfect for a relaxed weeknight meal, this deliciously speedy linguine dish allows simple ingredients to shine. You'll combine tangy goats' cheese with courgette in a bright, zesty garlic and lemon sauce. Garnish with mint for a touch of freshness and crunchy pumpkin seeds for texture.

Prep Time

20 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
garlic-clove
2 garlic cloves
Courgette
1 courgette
fresh-mint
5g mint
Pumpkin Seeds
15g pumpkin seeds
vegetable stock cube (new5/18)
1 Knorr vegetable stock cube †
Linguine
190g linguine †
75g goat's cheese
75g goat's cheese †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 garlic clove
  • 1 courgette
  • 5g mint
  • 1 bag of pumpkin seeds (15g)
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 190g linguine<span class="strong">†</span>
  • 75g soft goats cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 778 kJ
185 kcal
2187 kJ
521 kcal
Fat
of which saturates
5.6 g
2.7 g
15.8 g
7.5 g
Carbohydrate
of which sugars
29 g
2.1 g
81.6 g
5.9 g
Fibre 2.4 g 6.7 g
Protein 7.6 g 21.5 g
Salt 0.98 g 2.75 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 garlic clove
garlic
1 courgette
courgette
5g mint
mint(100%)
1 bag of pumpkin seeds (15g)
pumpkin seeds
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
190g linguine
semolina of durum wheat (gluten), water
75g soft goats cheese
goats milk, salt, citrus fibre, starter, microbial rennet (v), preservative e202
Allergens
  • Allergens highlighted by † (celery, gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Courgette & Goats' Cheese Linguine

Boil a kettle

Slice the courgette into discs 

Slice each individual disc into matchsticks 

 

2 Courgette & Goats' Cheese Linguine

Heat a dry pot over a medium heat

Once hot, add the pumpkin seeds and cook for 2-3 min or until golden and toasted

Tip: Watch the seeds like a hawk to make sure they don't burn!

Once done, transfer them to a plate and set aside, reserving the pot

3 Courgette & Goats' Cheese Linguine

Add the linguine to the reserved pot with a pinch of salt

Cover with plenty of boiled water and bring to the boil over a high heat

Cook the linguine for 8-10 min or until cooked with a slight bite

Once tender, drain and keep in the sieve

Reserve the pot for later

4 Courgette & Goats' Cheese Linguine

While the linguine is cooking, dissolve the Knorr vegetable stock cube[s] in 150ml [300ml] boiled water

Peel and slice (don't chop!) the garlic 

Cut the lemon[s] in half 

Cut half the lemon into wedges

5 Courgette & Goats' Cheese Linguine

Return the reserved pot to a medium heat with 2 tbsp [4 tbsp] olive oil

Once hot, add the sliced garlic and chopped courgette, cook for 2-3 min or until starting to soften 

 

6 Courgette & Goats' Cheese Linguine

Meanwhile, strip the mint leaves from their stems and chop them roughly

7 Courgette & Goats' Cheese Linguine

Add the drained linguine and vegetable stock to the pot 

Squeeze in the juice of the lemon half [halves] and give everything a good mix up 

Tip: Add a drizzle more olive oil if your pasta is looking a little dry

Remove from the heat and stir through half of the goats' cheese and chopped mint – this is your courgette & goats' cheese linguine

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the courgette & goats' cheese linguine and crumble over the remaining goats' cheese

Garnish with the toasted pumpkin seeds, remaining mint and lemon wedges

Drizzle with olive oil and a generous grind of black pepper

Enjoy!

 

Share this recipe