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Chickpea Shawarma Salad, Sumac Pitta Chips

Chickpea Shawarma Salad, Sumac Pitta Chips

Rating
4rating out of 5

(1051 reviews from our customers)

Prep Time

20 min

Cuisine

Turkish

This wholesome dish is bursting with flavour. It’s influenced by fattoush, a Levantine salad with a tangy dressing that’s traditionally soaked up with torn bread – but here with tasty sumac pitta chips! There’s plenty of protein from spicy roasted chickpeas, paired with a cooling garlic and dill yoghurt.

Prep Time

20 min

Cuisine

Turkish

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Tomato
1 tomato
garlic-clove
1 garlic clove
fresh-dill
10g dill
mixed-leaf-salad
50g baby leaf salad
Sumac
1 tsp ground sumac
chilli flakes 3.18
1 tsp dried chilli flakes
Ras-el-hanout
1 tbsp ras el hanout
140g pickled red cabbage
250g red cabbage
Greek-yoghurt
150g Greek-style fat-free yoghurt †
Chickpeas
1 can of chickpeas
Carrot
1 carrot
Red-wine-vinegar
1 red wine vinegar sachet (30ml) †
wholemeal pittas
2 wholemeal pittas †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tomato
  • 1 garlic clove
  • 10g dill
  • 50g baby leaf salad
  • 1 tsp ground sumac
  • 1 tsp dried chilli flakes
  • 1 tbsp ras el hanout
  • 250g red cabbage
  • 150g Greek-style fat-free yoghurt<span class="strong">†</span>
  • 1 can of chickpeas (400g)
  • 1 carrot
  • 1 red wine vinegar sachet (30ml)<span class="strong">†</span>
  • 2 wholemeal pittas<span class="strong">†</span>
Typical Values per 100g per serving
Energy 329 kJ
78 kcal
1819 kJ
431 kcal
Fat
of which saturates
1 g
0.2 g
5.4 g
0.9 g
Carbohydrate
of which sugars
11.1 g
2.9 g
61.7 g
16.3 g
Fibre 3.9 g 21.7 g
Protein 4.5 g 24.9 g
Salt 0.23 g 1.26 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tomato
tomato
1 garlic clove
garlic
10g dill
dill(100%)
50g baby leaf salad
mixed salad
1 tsp ground sumac
ground sumac
1 tsp dried chilli flakes
dried chilli flakes
1 tbsp ras el hanout
paprika, caster sugar, cumin seed, roasted coriander seed, sea salt, black pepper, fennel seeds, kibbled chilli, cinnamon, pimento berries, turmeric, pink peppercorns, cardamom, mace, rose petals, black onion seed, ginger, nutmeg, star anise, white pepper, clove
250g red cabbage
red cabbage
150g Greek-style fat-free yoghurt
milk
1 can of chickpeas (400g)
chickpeas, water, salt, ascorbic acid
1 carrot
carrot
1 red wine vinegar sachet (30ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
2 wholemeal pittas
wholemeal wheat flour (gluten), water, yeast, salt, spirit vinegar, deactivated yeast, preservative: calcium propionate.
Allergens
  • Allergens highlighted by † (milk, sulphites, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Chickpea Shawarma Salad, Sumac Pitta Chips

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Grate approx. 250g [500g] red cabbage, discarding the tough stem

Add the grated cabbage to a very large bowl with the red wine vinegar and a generous pinch of salt

Give everything a good mix up and set aside until later to pickle slightly

2 Chickpea Shawarma Salad, Sumac Pitta Chips

Drain and rinse the chickpeas

Add the chickpeas to a baking tray with the ras el hanout, chilli flakes (Can't handle the heat? Go easy!), a drizzle of olive oil and a generous pinch of salt

Give everything a good mix up and put the tray in the oven for 12-15 min or until golden and crispy – these are your shawarma chickpeas

3 Chickpea Shawarma Salad, Sumac Pitta Chips

Meanwhile, cut the pitta bread into rough triangles (pile them up to make it quicker!)

Add the chopped pitta to a baking tray with a drizzle of olive oil, pinch of salt and the sumac

Give everything a good mix up and cook for 8-10 min or until golden and crispy – these are your sumac pitta chips

4 Chickpea Shawarma Salad, Sumac Pitta Chips

Meanwhile, roughly chop the dill leaves 

Peel and finely chop (or grate) the garlic

 

5 Chickpea Shawarma Salad, Sumac Pitta Chips

Combine the Greek-style fat-free yoghurt, chopped garlic and most of the chopped dill (save some for garnish!) 

Season with a generous pinch of salt and pepper and give everything a good mix up – this is your garlic & dill yoghurt

6 Chickpea Shawarma Salad, Sumac Pitta Chips

Dice the tomato[es] roughly

Grate the carrot[s]

7 Chickpea Shawarma Salad, Sumac Pitta Chips

Add the chopped tomatoes, grated carrot, baby leaf salad and sumac pitta chips to the pickled red cabbage with 1 tbsp [2 tbsp] olive oil

Season with a pinch of salt and pepper and give everything a good mix up – this is your fattoush salad

 

8

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Serve the garlic & dill yoghurt over the fattoush salad and top with the shawarma chickpeas

Garnish with the remaining dill leaves

Enjoy!

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