Cheesy Tomato Gnocchi Tray Bake

Cheesy Tomato Gnocchi Tray Bake

Rating
4.50rating out of 5

(1685 reviews from our customers)

Prep Time

35 min

Cuisine

Italian

Use within

5-6 days

For this easy all-in-one meal, you'll bake gnocchi in a tomato sauce with spinach and top it with both mozzarella and cheddar. The end result? A layer of tender gnocchi with a crispy, cheesy topping sprinkled with fresh basil – you'll be fighting for the crispy edges. A gnocch-out weeknight hit!

Prep Time

35 min

Cuisine

Italian

Use within

5-6 days

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In Your Box
Ingredients for 2 people (double for 4)
basil 3.18
5g basil
garlic-clove
1 garlic clove
Mozzarella-ball
125g mozzarella †
gnocchi 3.18
350g gnocchi †
Baby-spinach
80g baby leaf spinach
tomato paste 3.18
1 tbsp tomato paste †
can of chopped tomatoes 1
1 can of chopped tomatoes (210g)
Cherry-tomatoes
125g cherry tomatoes
Cheddar-cheese
40g mature cheddar †
You Will Need
Oven-proof dish, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 5g basil
  • 1 garlic clove
  • 125g mozzarella<span class="strong">†</span>
  • 350g gnocchi<span class="strong">†</span>
  • 80g baby leaf spinach
  • 1 tbsp tomato paste<span class="strong">†</span>
  • 1 can of chopped tomatoes (210g)
  • 125g cherry tomatoes
  • 40g mature cheddar<span class="strong">†</span>
Typical Values per 100g per serving
Energy 475 kJ
113 kcal
2282 kJ
544 kcal
Fat
of which saturates
3.8 g
2.5 g
18.2 g
11.8 g
Carbohydrate
of which sugars
13.5 g
1.5 g
65 g
7.1 g
Fibre 1.2 g 5.8 g
Protein 6.2 g 30 g
Salt 0.75 g 3.61 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
5g basil
1 garlic clove
125g mozzarella
pasteurised cows milk, salt, microbial rennet, starter / bacterial cultures, citric acid
350g gnocchi
potato puree 70% [water, dehydrated potato flake (potatoes, emulsifier: mono-and diglycerides of fatty acids, natural flavourings)], wheat flour (gluten), potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, spices
80g baby leaf spinach
1 tbsp tomato paste
tomatoes (sulphites)
1 can of chopped tomatoes (210g)
tomatoes, salt
125g cherry tomatoes
40g mature cheddar
pasteurised cows milk, salt, starter culture, vegetarian rennet
Allergens
  • Allergens highlighted by † (milk, wheat, sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Cheesy Tomato Gnocchi Tray Bake

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Peel and finely chop (or grate) the garlic

 

2 Cheesy Tomato Gnocchi Tray Bake

Grate the cheddar cheese

Tear the drained mozzarella into rough, bite-sized pieces 

 

3 Cheesy Tomato Gnocchi Tray Bake

Combine the chopped tomatoes, tomato paste and chopped garlic with 50ml [100ml] boiled water, a pinch of salt and sugar in an oven-proof dish

4 Cheesy Tomato Gnocchi Tray Bake

Add the baby spinach, cherry tomatoes and half of the gnocchi to the dish and give everything a good mix up

Add the remaining gnocchi on top

5 Cheesy Tomato Gnocchi Tray Bake

Top with the grated cheddar and torn mozzarella 

Season with a generous grind of black pepper

 

6 Cheesy Tomato Gnocchi Tray Bake

Put the dish into the oven and cook for 25-30 min or until golden and crisp

7 Cheesy Tomato Gnocchi Tray Bake

Meanwhile, chop the basil roughly, including the stalks 

8

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Leave to stand for 5 min before serving

Garnish with the chopped basil 

Enjoy!

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