Cheese & Leek Glamorgan Patties

Cheese & Leek Glamorgan Patties

Rating
4.50rating out of 5

(2082 reviews from our customers)

Prep Time

30 min

Cuisine

Welsh

Use within

5-6 days

Glamorgan ‘sausages’ are little Welsh vegetarian sausages that hark back to the 17th Century. Originally they were made from local leeks and Glamorgan cheese. Sadly this cheese is no longer produced, so we’ve opted for tangy cheddar and turned our bangers into patties for a modern twist. Well, Welsh!

Prep Time

30 min

Cuisine

Welsh

Use within

5-6 days

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In Your Box
Ingredients for 2 people (double for 4)
Red-onion
1 red onion
Tomato
1 tomato
Leek
2 leeks
Egg
1 British free-range egg †
Wholegrain-mustard
2 tbsp wholegrain mustard †
Cheddar-cheese
80g mature cheddar †
Corn-lettuce
50g lambs lettuce
Panko breadcrumbs edit
30g panko breadcrumbs †
Potatoes
300g potatoes
Mayonnaise-sachet-(2)
3 mayonnaise sachets †
You Will Need
Butter, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • red onion
  • tomato
  • leek
  • British free-range egg<span class="strong">†</span>
  • wholegrain mustard<span class="strong">†</span>
  • mature cheddar<span class="strong">†</span>
  • lambs lettuce
  • panko breadcrumbs<span class="strong">†</span>
  • potatoes
  • 1 mayonnaise sachet<span class="strong">†</span>
Typical Values per 100g per serving
Energy 483 kJ
116 kcal
2795 kJ
669 kcal
Fat
of which saturates
6.7 g
1.9 g
38.8 g
10.9 g
Carbohydrate
of which sugars
10.3 g
2.5 g
59.4 g
14.5 g
Fibre 0.6 g 3.4 g
Protein 4.7 g 27.4 g
Salt 0.21 g 1.22 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
red onion
tomato
leek
British free-range egg
Eggs
wholegrain mustard
Water, mustard seeds, alcohol vinegar (27%), salt, spice (turmeric), natutal flavours
mature cheddar
Pasteurised Cow's Milk, Salt, Starter Culture, Vegetarian Rennet
lambs lettuce
panko breadcrumbs
wheat flour, sugar, salt, yeast
potatoes
1 mayonnaise sachet
Rapeseed oil (78%), water, free range pasteurised EGG and EGG yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, antioxidant (calcium disodium EDTA), flavouring, paprika extract.
Allergens
  • Allergens highlighted by † (eggs, mustard, sulphites, milk, wheat-gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Cheese & Leek Glamorgan Patties

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into wedges 

Place them on a baking tray, drizzle with vegetable oil and season generously with salt and pepper 

Put them in the oven for 15 min

 

2 Cheese & Leek Glamorgan Patties

Meanwhile, separate the yolk[s] and white[s] of the egg[s] into two shallow bowls

Cut the leeks in half and wash carefully to remove any grit from between the leaves

Slice the leeks finely, discarding the tops and tails

3 Cheese & Leek Glamorgan Patties

Heat a large, wide-based pan (preferably non-stick) with 1 tbsp [2 tbsp] butter over a medium-high heat

Once melted, add the sliced leek and 30ml [60ml] water then cook for 3 min or until the water has absorbed (keep the pan for later!)

Transfer the cooked leeks onto a plate and place them in the freezer to cool completely

Meanwhile, grate the cheddar

4 Cheese & Leek Glamorgan Patties

Cut the tomato[es] and red onion[s] into wedges, discarding the skins

After the potatoes have had their initial 15 min, remove the tray[s] from the oven and move the potatoes to one side

Add the tomato and onion and return the tray[s] to the oven for a further 15-20 min or until the potatoes have browned and crisped

5 Cheese & Leek Glamorgan Patties

Combine half of the panko breadcrumbs with the grated cheese, cooled leek, egg yolk and half of the wholegrain mustard (save the rest for later)

Season generously with salt and pepper

Divide in 2 [4] and shape into patties 

Gently coat the patties in the egg white and coat them in the remaining breadcrumbs

6 Cheese & Leek Glamorgan Patties

Return the pan to a medium-low heat with 2 tbsp [4 tbsp] vegetable oil

Once hot, add the patties and cook for 4-5 min on each side until browned and crispy, adding more vegetable oil if needed

Tip: resist fiddling with the patties so they hold their shape!

7 Cheese & Leek Glamorgan Patties

Meanwhile, combine the mayonnaise with the remaining mustard, a pinch of both salt and pepper and a drizzle of olive oil – this is your wholegrain mayo

Wash and dry the lamb's lettuce salad

8

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Combine the cooked onion and tomato with the washed salad

Dress the salad with olive oil, salt, and pepper

Serve the Glamorgan patties with the potato wedges, salad, and wholegrain mayo to the side and enjoy!

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