Wholesome, filling and full of flavour, you'll cook black beans, butternut squash cubes and sweet red pepper in a spiced chipotle stock. Thicken the sauce by mashing in some of the black beans to make it extra satisfying, then top it with tangy feta cheese and slices of avocado for great satisfying flavour.
Prep Time
30 min
Cuisine
Mexican
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (sulphites, celery, milk)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Boil a kettle
Peel and finely chop the red onion[s]
Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into rough bite-sized pieces
2
Heat a large, wide-based pan (preferably non-stick) with 1/2 tbsp [1 tbsp]vegetable oil over a medium heat
Once hot, add the chopped red onion, chopped pepper and butternut squash cubes with a pinch of salt and cook for 5-6 min or until softened but not browned
3
Meanwhile, peel and finely chop (or grate) the garlic
Dissolve 1/2 [1]vegetable stock cube in 300ml [550ml]boiled water
Add the chipotle paste to the stock – this is your chipotle stock
Drain and rinse the black beans
4
Once the vegetables have softened, add the chopped garlic, tomato paste, ground cumin and smoked paprika to the pan
Cook for 1-2 min or until fragrant
5
Once fragrant, add the chipotle stock with the drained black beans and cook, covered, for 15-20 min or until the sauce has thickened and the butternut squash is cooked through
6
Meanwhile, cut the avocado[es]in half lengthways and remove the stone[s] using a teaspoon
Scoop the avocado out of its skin using a spoon and slice finely
Trim then slice the spring onion[s]
Chop the lime[s]in half
Cut 1/2 [1] lime into wedges
7
Once the butternut squash cubes are cooked through, gently mash roughly half of the black beans with a fork
Squeeze in the juice of 1/2 [1] lime, season with a pinch of salt and give everything a good mix up – this is your black bean & butternut chilli
8
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