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American Corn Salad With Ranch Dressing

American Corn Salad With Ranch Dressing

Rating
4rating out of 5

(1652 reviews from our customers)

Prep Time

15 min

Cuisine

American

"Knock up a wicked salad with crunchy little gem, cherry toms, creamy avo and charred corn on the cob. Stir up a yoghurt ranch dressing to drizzle over, then finish with some tangy feta. Banging!"

Prep Time

15 min

Cuisine

American

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Shallot
1 shallot
Little-gem-lettuce
2 1 little gem lettuce
Cherry-tomatoes
125g cherry tomatoes
dried-oregano
1 tsp dried oregano
fresh-chives
2 5g chives
White-wine-vinegar
1 white wine vinegar sachet (15ml)
Avocado
1 avocado
30g Greek feta cheese
30g Greek feta cheese †
Natural-yoghurt
80g natural yoghurt †
2 x sweetcorn cobettes
2 sweetcorn cobettes
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 shallot
  • 1 little gem lettuce
  • 125g cherry tomatoes
  • 1 tsp dried oregano
  • 5g chives
  • 1 white wine vinegar sachet (15ml)
  • 1 avocado
  • 30g Greek feta cheese<span class="strong">†</span>
  • natural yoghurt (80g)<span class="strong">†</span>
  • 2 x sweetcorn cobettes
Typical Values per 100g per serving
Energy 376 kJ
90 kcal
1647 kJ
396 kcal
Fat
of which saturates
6.5 g
1.9 g
28.6 g
8.5 g
Carbohydrate
of which sugars
4 g
2.1 g
17.4 g
9.4 g
Fibre 2 g 8.9 g
Protein 3.1 g 13.7 g
Salt 0.1 g 0.43 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 shallot
shallot
1 little gem lettuce
little gem lettuce
125g cherry tomatoes
cherry tomatoes
1 tsp dried oregano
dried oregano
5g chives
chives (100%)
1 white wine vinegar sachet (15ml)
white wine vinegar
1 avocado
avocado
30g Greek feta cheese
ewes milk, goats' milk, salt, starter culture, microbial rennet
natural yoghurt (80g)
Organic whole milk natural yoghurt (100%) (milk)
2 x sweetcorn cobettes
Sweetcorn
Allergens
  • Allergens highlighted by † (milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Boil a full kettle

Add the sweetcorn cobettes to a pot with plenty of boiled water and bring to the boil over a high heat

Once boiling, reduce the heat to medium and cook for 5-7 min or until tender and bright yellow

Once done, drain and set aside to steam dry

2

Meanwhile, chop the chives finely

Peel and finely chop the shallot[s]

3

Combine the natural yoghurt, white wine vinegar, chopped shallot, half the chopped chives (save the rest for garnish!) and dried oregano in a bowl

Add 2 tsp [4 tsp] cold water and a generous pinch of salt and stir it all together – this is your ranch dressing

4

Tear the little gem lettuce into rough pieces

Chop the cherry tomatoes in half

Add the little gem and cherry tomatoes to your serving plates

Season the cherry tomatoes with a pinch of salt

5

Cut the avocado[s] in half lengthways, around the stone[s]

Remove the stone[s] using a teaspoon

Scoop the avocado out of the skins using a spoon and slice it finely

6

Crumble the feta cheese roughly

7

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once hot, add the drained sweetcorn cobettes and cook for 3-5 min or until beginning to char

Tip: Use tongs to move the corn around for even charring

Once done, stand the charred corn upright and slice the corn from the cobs using a sharp knife

8

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Top the plated little gem and cherry tomatoes with the avocado slices, charred corn and crumbled feta

Drizzle the ranch dressing all over and garnish with the reserved chopped chives

Bosh!

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